All Stories

  1. Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran

    Article • Quality Assurance and Safety of Crops & Foods, September 2019, Wageningen Academic Publishers

    Mir-Hassan Moosavy, Dr Seyed Amin Khatibi

  2. Effects of seasonal and geographical variations on the physicochemical properties of commercial pasteurized milk in the northwest of Iran

    Article • Nutrition & Food Science, February 2017, Emerald

    Mir-Hassan Moosavy