Current affiliation: Shiraz UniversitySubject speciality: Food Science & TechnologyPrimary location: Iran
Published in:Food Science & NutritionPublication date:2015-05-05
Dried and fresh peels of Citrus limon were subjected to microwave- assisted
hydrodistillation (MAHD) and solvent- free microwave extraction (SFME),...
Published in:Journal of Food Processing and PreservationPublication date:2016-05-01
Processing Effects on Pomegranate Antioxidants
Published in:Journal of Food Processing and PreservationPublication date:2016-07-01
OXIDATIVE STABILITY OF VIRGIN OLIVE OIL