All Stories

  1. High–intensity exercise training induces the oxidative modification of malate dehydrogenase 2 in skeletal muscles

    Article • Advances in Redox Research, December 2023, Elsevier

    Yoji Kato

  2. Covalent adduction of serotonin-derived quinones to the SARS-CoV-2 main protease expressed in a cultured cell

    Article • Free Radical Biology and Medicine, September 2023, Elsevier

    Yoji Kato

  3. Chemical andin vitrobiological formation of octahydrocurcumin stereoisomers, andin vitroactivity of raceme andmeso-octahydrocurcumin

    Article • Bioscience Biotechnology and Biochemistry, December 2022, Oxford University Press (OUP)

    Yoji Kato

  4. Benzyl isothiocyanate and its metabolites inhibit cell proliferation through protein modification in mouse preosteoclast RAW264.7 cells

    Article • Journal of Biochemical and Molecular Toxicology, August 2022, Wiley

    Yoji Kato

  5. Food phytochemicals, epigallocatechin gallate and myricetin, covalently bind to the active site of the coronavirus main protease in vitro

    Article • Advances in Redox Research, December 2021, Elsevier

    Yoji Kato

  6. Methylglyoxal binds to amines in honey matrix and 2′-methoxyacetophenone is released in gaseous form into the headspace on the heating of manuka honey

    Article • Food Chemistry, February 2021, Elsevier

    Yoji Kato

  7. Elevation of the serotonin-derived quinone, tryptamine-4,5-dione, in the intestine of ICR mice with dextran sulfate-induced colitis

    Article • Journal of Clinical Biochemistry and Nutrition, January 2021, The Society for Free Radical Research Japan

    Yoji Kato

  8. Luteolin suppresses 5-hydroxytryptamine elevation in stimulated RBL-2H3 cells and experimental colitis mice

    Article • Journal of Clinical Biochemistry and Nutrition, January 2021, The Society for Free Radical Research Japan

    Yoji Kato

  9. Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey

    Article • Journal of Agricultural and Food Chemistry, September 2019, American Chemical Society (ACS)

    Yoji Kato

  10. Covalent Modification of Phosphatidylethanolamine by Benzyl Isothiocyanate and the Resultant Generation of Ethanolamine Adduct as Its Metabolite

    Article • Chemical Research in Toxicology, February 2019, American Chemical Society (ACS)

    Yoji Kato

  11. Lymphatic metabolites of quercetin after intestinal administration of quercetin-3-glucoside and its aglycone in rats

    Article • Archives of Biochemistry and Biophysics, May 2018, Elsevier

    Yoji Kato

  12. Covalent adduction of endogenous and food-derived quinones to a protein: its biological significance

    Article • Journal of Clinical Biochemistry and Nutrition, January 2018, The Society for Free Radical Research Japan

    Yoji Kato

  13. Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions

    Article • Journal of Clinical Biochemistry and Nutrition, January 2018, The Society for Free Radical Research Japan

    Yoji Kato

  14. In vivo absorption and metabolism of leptosperin and methyl syringate, abundantly present in manuka honey

    Article • Molecular Nutrition & Food Research, June 2017, Wiley

    Yoji Kato

  15. Cytotoxic and cytoprotective effects of tryptamine-4,5-dione on neuronal cells: a double-edged sword

    Article • Free Radical Research, May 2017, Taylor & Francis

    Yoji Kato

  16. Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin

    Article • Food Chemistry, January 2017, Elsevier

    Yoji Kato, Frederick Stoddard

  17. A novel quinone derived from 5-hydroxyindoleacetic acid reacts with protein: Possible participation of oxidation of serotonin and its metabolite in the development of atherosclerosis

    Article • Free Radical Biology and Medicine, December 2016, Elsevier

    Yoji Kato

  18. Characterization of a Monoclonal Antibody against Syringate Derivatives: Application of Immunochemical Detection of Methyl Syringate in Honey

    Article • Journal of Agricultural and Food Chemistry, August 2016, American Chemical Society (ACS)

    Yoji Kato

  19. Metal-catalyzed oxidation of 2-alkenals generates genotoxic 4-oxo-2-alkenals during lipid peroxidation

    Article • Bioscience Biotechnology and Biochemistry, June 2016, Taylor & Francis

    Yoji Kato

  20. Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honey

    Article • Food Chemistry, March 2016, Elsevier

    Yoji Kato

  21. Lipid-lysine adducts and modified tyrosines as markers of oxidative stress in the second trimester of pregnancy and their association with infant characteristics

    Article • Experimental and Therapeutic Medicine, January 2016, Spandidos Publications

    Professor Josko Osredkar, Yoji Kato

  22. Neutrophil myeloperoxidase and its substrates: formation of specific markers and reactive compounds during inflammation

    Article • Journal of Clinical Biochemistry and Nutrition, January 2016, The Society for Free Radical Research Japan

    Yoji Kato

  23. Specific role of taurine in the 8-brominated-2′-deoxyguanosine formation

    Article • Archives of Biochemistry and Biophysics, November 2015, Elsevier

    Yoji Kato

  24. A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation

    Article • Bioscience Biotechnology and Biochemistry, September 2015, Taylor & Francis

    Yoji Kato

  25. Immunochemical Authentication of Manuka Honey Using a Monoclonal Antibody Specific to a Glycoside of Methyl Syringate

    Article • Journal of Agricultural and Food Chemistry, October 2014, American Chemical Society (ACS)

    Yoji Kato

  26. Plausible Authentication of Manuka Honey and Related Products by Measuring Leptosperin with Methyl Syringate

    Article • Journal of Agricultural and Food Chemistry, June 2014, American Chemical Society (ACS)

    Yoji Kato

  27. A book for mainly lipid hydroperoxide derived modification of biomolecules

    Article • January 2014, Springer Science + Business Media

    Yoji Kato

  28. Changes in Carnitine Content and Physical Properties of Venison under Various Sous-Vide Processing Temperatures

    Article • Nippon Shokuhin Kagaku Kogaku Kaishi, January 2014, Japanese Society for Food Science and Technology

    Yoji Kato

  29. Covalent modification of cytoskeletal proteins in neuronal cells by tryptamine-4,5-dione

    Article • Redox Biology, January 2014, Elsevier

    Yoji Kato

  30. Determination of HEL (Hexanoyl-Lysine Adduct): A Novel Biomarker for Omega-6 PUFA Oxidation

    Article • December 2013, Springer Science + Business Media

    Professor Josko Osredkar, Yoji Kato

  31. Role of Lipid Peroxide in the Neurodegenerative Disorders

    Article • December 2013, Springer Science + Business Media

    Yoji Kato

  32. The Formation of Lipid Hydroperoxide-Derived Amide-Type Lysine Adducts on Proteins: A Review of Current Knowledge

    Article • December 2013, Springer Science + Business Media

    Yoji Kato

  33. Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans

    Article • Molecular Nutrition & Food Research, September 2013, Wiley

    Yoji Kato

  34. Effect of Heat Treatment on Free Carnitine and Acylcarnitine Contents in Venison

    Article • Nippon Shokuhin Kagaku Kogaku Kaishi, January 2013, Japanese Society for Food Science and Technology

    Yoji Kato

  35. Novel monoclonal antibodies broadly reactive to human recombinant sapovirus-like particles

    Article • Microbiology and Immunology, October 2012, Wiley

    Yoji Kato

  36. Myeloperoxidase Catalyzes the Conjugation of Serotonin to Thiols via Free Radicals and Tryptamine-4,5-dione

    Article • Chemical Research in Toxicology, October 2012, American Chemical Society (ACS)

    Yoji Kato

  37. Corrigendum to “Hydogen peroxide-dependent photocytotoxicity by phloxine B, a xanthene-type food colorant” [Biochim. Biophys. Acta 1810 (2011) 704-712]

    Article • Biochimica et Biophysica Acta (BBA) - General Subjects, July 2012, Elsevier

    Yoji Kato

  38. Identification of a Novel Glycoside, Leptosin, as a Chemical Marker of Manuka Honey

    Article • Journal of Agricultural and Food Chemistry, March 2012, American Chemical Society (ACS)

    Yoji Kato

  39. Increased halogenated tyrosine levels are useful markers of human skin ageing, reflecting proteins denatured by past skin inflammation

    Article • Clinical and Experimental Dermatology, March 2012, Wiley

    Yoji Kato

  40. Comparative analysis of carbohydrate-binding specificities of two anti-glycogen monoclonal antibodies using ELISA and surface plasmon resonance

    Article • Carbohydrate Research, March 2012, Elsevier

    Yoji Kato

  41. Immunohistochemical Detection of Polyunsaturated Fatty Acid Oxidation Markers in Acetaminophen-Induced Liver Injury in Rats

    Article • Journal of Veterinary Medical Science, January 2012, Japanese Society of Veterinary Science

    Yoji Kato

  42. Liquid Chromatography-Tandem Mass Spectrometry Measurement of Free and Acylcarnitine Content in Venison

    Article • Nippon Shokuhin Kagaku Kogaku Kaishi, January 2012, Japanese Society for Food Science and Technology

    Yoji Kato

  43. A copper–hydrogen peroxide redox system induces dityrosine cross-links and chemokine oligomerisation

    Article • Cytokine, December 2011, Elsevier

    Yoji Kato

  44. Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats

    Article • Free Radical Biology and Medicine, October 2011, Elsevier

    Yoji Kato

  45. Hydogen peroxide-dependent photocytotoxicity by phloxine B, a xanthene-type food colorant

    Article • Biochimica et Biophysica Acta (BBA) - General Subjects, July 2011, Elsevier

    Yoji Kato

  46. Detection of Nε-(hexanoyl)lysine in the tropomyosin 1 protein in N-methyl-N'-nitro-N-nitrosoguanidine-induced rat gastric cancer cells

    Article • Journal of Clinical Biochemistry and Nutrition, January 2011, The Society for Free Radical Research Japan

    Yoji Kato

  47. Effects of Molecular Weight of Added Collagen-Peptide from Porcine Skin on Rheological and Thermal Properties of Agar Gels

    Article • Nippon Shokuhin Kagaku Kogaku Kaishi, January 2011, Japanese Society for Food Science and Technology

    Yoji Kato

  48. Identification of dihalogenated proteins in rat intestinal mucosa injured by indomethacin

    Article • Journal of Clinical Biochemistry and Nutrition, January 2011, The Society for Free Radical Research Japan

    Yoji Kato

  49. Detection of lipid-lysine amide-type adduct as a marker of PUFA oxidation and its applications

    Article • Archives of Biochemistry and Biophysics, September 2010, Elsevier

    Yoji Kato

  50. α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

    Article • Archives of Biochemistry and Biophysics, September 2010, Elsevier

    Yoji Kato

  51. Immunochemical Detection of Food-Derived Isothiocyanate as a Lysine Conjugate

    Article • Bioscience Biotechnology and Biochemistry, March 2010, Taylor & Francis

    Yoji Kato

  52. Chemical and Immunochemical Detection of 8-Halogenated Deoxyguanosines at Early Stage Inflammation

    Article • Journal of Biological Chemistry, January 2010, American Society for Biochemistry & Molecular Biology (ASBMB)

    Yoji Kato

  53. Serotonin as a physiological substrate for myeloperoxidase and its superoxide-dependent oxidation to cytotoxic tryptamine-4,5-dione

    Article • Biochemical Journal, January 2010, Portland Press Ltd.

    Yoji Kato

  54. Chemical and immunochemical identification of propanoyllysine derived from oxidized n-3 polyunsaturated fatty acid

    Article • Free Radical Biology and Medicine, June 2009, Elsevier

    Yoji Kato

  55. Covalent Modification of Lysine Residues by Allyl Isothiocyanate in Physiological Conditions: Plausible Transformation of Isothiocyanate from Thiol to Amine

    Article • Chemical Research in Toxicology, March 2009, American Chemical Society (ACS)

    Yoji Kato

  56. Quantification of Modified Tyrosines in Healthy and Diabetic Human Urine using Liquid Chromatography/Tandem Mass Spectrometry

    Article • Journal of Clinical Biochemistry and Nutrition, January 2009, The Society for Free Radical Research Japan

    Yoji Kato

  57. Expression of inducible nitric oxide synthase and nitric oxide-modified proteins inHelicobacter pylori-associated atrophic gastric mucosa

    Article • Journal of Gastroenterology and Hepatology, December 2008, Wiley

    Yoji Kato

  58. Flavonoids as Substrates and Inhibitors of Myeloperoxidase: Molecular Actions of Aglycone and Metabolites

    Article • Chemical Research in Toxicology, August 2008, American Chemical Society (ACS)

    Yoji Kato

  59. Cacao Liquor Proanthocyanidins Inhibit Lung Injury Induced by Diesel Exhaust Particles

    Article • International Journal of Immunopathology and Pharmacology, April 2008, SAGE Publications

    Yoji Kato

  60. Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I modification

    Article • Biochemical and Biophysical Research Communications, February 2008, Elsevier

    Yoji Kato

  61. 抗ワクシニアウイルス単クローン抗体のサル痘ウイルスに対する反応性とその有用性

    Article • Kansenshogaku zasshi, January 2008, The Japanese Association for Infectious Diseases

    Dr Masayuki Saijo, Yoji Kato

  62. Immunohistochemical Detection of Oxidative Stress Biomarkers, Dityrosine and N&sup.EPSILON.;-(hexanoyl)lysine, and C-Reactive Protein in Rabbit Atherosclerotic Lesions

    Article • Journal of Atherosclerosis and Thrombosis, January 2008, Japan Atherosclerosis Society

    Yoji Kato

  63. Detection of Modified Tyrosines as an Inflammation Marker in a Photo-aged Skin Model

    Article • Photochemistry and Photobiology, May 2007, American Society for Photobiology

    Yoji Kato

  64. Hypochlorous Acid-Derived Modification of Phospholipids:  Characterization of Aminophospholipids as Regulatory Molecules for Lipid Peroxidation†

    Article • Biochemistry, November 2006, American Chemical Society (ACS)

    Yoji Kato

  65. Effects of Volatile Constituents of Rosemary Extract on Lung Inflammation Induced by Diesel Exhaust Particles

    Article • Basic & Clinical Pharmacology & Toxicology, July 2006, Wiley

    Yoji Kato

  66. Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia

    Article • Annals of the New York Academy of Sciences, June 2005, Wiley

    Yoji Kato

  67. Quantification of Advanced Glycation End Product and Oxidative Stress Biomarkers in Human Urine

    Article • Annals of the New York Academy of Sciences, June 2005, Wiley

    Yoji Kato

  68. Preparation of Monoclonal Antibodies Cross-Reactive with Orthopoxviruses and Their Application for Direct Immunofluorescence Test

    Article • Microbiology and Immunology, March 2005, Wiley

    Yoji Kato

  69. Accumulation ofNε-(Hexanoyl)lysine, an Oxidative Stress Biomarker, in Rice Seeds during Storage

    Article • Bioscience Biotechnology and Biochemistry, January 2005, Taylor & Francis

    Yoji Kato

  70. Effects of Peroxidase and Hydrogen Peroxide on the Dityrosine Formation and the Mixing Characteristics of Wheat-Flour Dough

    Article • Bioscience Biotechnology and Biochemistry, January 2005, Taylor & Francis

    Yoji Kato

  71. Immunogenicity of a brominated protein and successive establishment of a monoclonal antibody to dihalogenated tyrosine

    Article • Free Radical Biology and Medicine, January 2005, Elsevier

    Yoji Kato

  72. Molecular Epidemiology ofSalmonellaEnteritidis Food Poisoning by Pulsed-Field Gel Electrophoresis

    Article • Kansenshogaku zasshi, January 2005, The Japanese Association for Infectious Diseases

    Yoji Kato

  73. Molecular Epidemiology of Mechicillin-resistantStaphylococcus aureus(MRSA) by Pulsed-Field Gel Electrophoresis

    Article • Kansenshogaku zasshi, January 2005, The Japanese Association for Infectious Diseases

    Yoji Kato

  74. Polyphenol oxidase/caffeic acid may reduce the allergenic properties of peanut allergens

    Article • Journal of the Science of Food and Agriculture, January 2005, Wiley

    Yoji Kato

  75. Identification and quantification of Nɛ-(Hexanoyl)lysine in human urine by liquid chromatography/tandem mass spectrometry

    Article • Free Radical Biology and Medicine, December 2004, Elsevier

    Yoji Kato

  76. Histochemical features of stress-induced aggregates in α-synuclein overexpressing cells

    Article • Brain Research, April 2004, Elsevier

    Yoji Kato

  77. Copper Mediates Dityrosine Cross-Linking of Alzheimer's Amyloid-β †

    Article • Biochemistry, January 2004, American Chemical Society (ACS)

    Professor George Perry, Yoji Kato

  78. 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice

    Article • Food Science and Technology Research, January 2004, Japanese Society for Food Science and Technology

    Yoji Kato

  79. Esterified lipid hydroperoxide-derived modification of protein: formation of a carboxyalkylamide-type lysine adduct in human atherosclerotic lesions

    Article • Biochemical and Biophysical Research Communications, January 2004, Elsevier

    Yoji Kato

  80. Formation ofN-(hexanoyl)ethanolamine, a novel phosphatidylethanolamine adduct, during the oxidation of erythrocyte membrane and low-density lipoprotein

    Article • BioFactors, January 2004, Wiley

    Yoji Kato

  81. An inhibitor of mitochondrial complex I, rotenone, inactivates proteasome by oxidative modification and induces aggregation of oxidized proteins in SH-SY5Y cells

    Article • Journal of Neuroscience Research, October 2003, Wiley

    Yoji Kato

  82. Bactericidal Effects of Konjac Fluid on Several Food-Poisoning Bacteria

    Article • Journal of Food Protection, October 2003, International Association for Food Protection

    Yoji Kato

  83. Formation of N-(hexanoyl)ethanolamine, a novel phosphatidylethanolamine adduct, during the oxidation of erythrocyte membrane and low-density lipoprotein

    Article • Biochemical and Biophysical Research Communications, July 2003, Elsevier

    Yoji Kato

  84. Immunochemical detection of a novel lysine adduct using an antibody to linoleic acid hydroperoxide-modified protein

    Article • Journal of Lipid Research, April 2003, American Society for Biochemistry & Molecular Biology (ASBMB)

    Yoji Kato

  85. Rosmarinic acid inhibits lung injury induced by diesel exhaust particles

    Article • Free Radical Biology and Medicine, April 2003, Elsevier

    Yoji Kato

  86. Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver

    Article • Life Sciences, February 2003, Elsevier

    Yoji Kato

  87. Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidantsin vitro

    Article • Bioscience Biotechnology and Biochemistry, January 2003, Taylor & Francis

    Yoji Kato

  88. Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in d -galactosamine ( d -GalN)-sensitized mice

    Article • Free Radical Biology and Medicine, September 2002, Elsevier

    Yoji Kato

  89. Immunohistochemical detection of a substituted 1,N2-ethenodeoxyguanosine adduct by ω-6 polyunsaturated fatty acid hydroperoxides in the liver of rats fed a choline-deficient, L-amino acid-defined diet

    Article • Carcinogenesis, March 2002, Oxford University Press (OUP)

    Yoji Kato

  90. Cyanidin 3-O-.BETA.-D-Glucoside Attenuates the Hepatic Ischemia-Reperfusion Injury through a Decrease in the Neutrophil Chemoattractant Production in Rats.

    Article • Journal of Nutritional Science and Vitaminology, January 2002, Center for Academic Publications Japan

    Yoji Kato

  91. Increase in Oxidative Stress in Kidneys of Diabetic Akita Mice

    Article • Bioscience Biotechnology and Biochemistry, January 2002, Taylor & Francis

    Yoji Kato

  92. Peroxynitrite Scavenging Activities of Aromatic Compounds Isolated from Konnyaku,Amorphophallus konjacK.Koch.

    Article • Bioscience Biotechnology and Biochemistry, January 2002, Taylor & Francis

    Yoji Kato

  93. Selective nitration of mitochondrial complex I by peroxynitrite: involvement in mitochondria dysfunction and cell death of dopaminergic SH-SY5Y cells

    Article • Journal of Neural Transmission, January 2002, Springer Science + Business Media

    Yoji Kato

  94. The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits

    Article • Journal of Atherosclerosis and Thrombosis, January 2002, Japan Atherosclerosis Society

    Yoji Kato

  95. The hydrogen peroxide/copper ion system, but not other metal-catalyzed oxidation systems, produces protein-bound dityrosine

    Article • Free Radical Biology and Medicine, September 2001, Elsevier

    Yoji Kato

  96. Antioxidative Properties of Phenolic Antioxidants Isolated from Corn Steep Liquor

    Article • Journal of Agricultural and Food Chemistry, January 2001, American Chemical Society (ACS)

    Yoji Kato

  97. Peroxynitrite induces neuronal cell death in aging and age-associated disorders: A review

    Article • AGE, January 2001, Springer Science + Business Media

    Yoji Kato

  98. Protection by quercetin and quercetin 3-O-β-D-glucuronide of peroxynitrite-induced antioxidant consumption in human plasma low-density lipoprotein

    Article • Free Radical Research, January 2001, Taylor & Francis

    Yoji Kato

  99. Mechanism for the peroxynitrite scavenging activity by anthocyanins

    Article • FEBS Letters, November 2000, Wiley

    Yoji Kato

  100. Immunochemical Detection of Protein Dityrosine in Atherosclerotic Lesion of Apo-E-Deficient Mice Using a Novel Monoclonal Antibody

    Article • Biochemical and Biophysical Research Communications, August 2000, Elsevier

    Yoji Kato

  101. Preparation of a Monoclonal Antibody to Nϵ-(Hexanonyl)lysine: Application to the Evaluation of Protective Effects of Flavonoid Supplementation against Exercise-Induced Oxidative Stress in Rat Skeletal Muscle

    Article • Biochemical and Biophysical Research Communications, August 2000, Elsevier

    Yoji Kato

  102. Inhibitory mechanism of sinapinic acid against peroxynitrite-mediated tyrosine nitration of protein in vitro

    Article • FEBS Letters, September 1999, Wiley

    Yoji Kato

  103. Formation ofNε-(Hexanonyl)lysine in Protein Exposed to Lipid Hydroperoxide

    Article • Journal of Biological Chemistry, July 1999, American Society for Biochemistry & Molecular Biology (ASBMB)

    Yoji Kato

  104. Immunohistochemical detection of dityrosine in lipofuscin pigments in the aged human brain

    Article • FEBS Letters, November 1998, Wiley

    Yoji Kato

  105. Detection of Oxidized Phospholipid-protein Adducts Using Anti-15-Hydroperoxyeicosatetraenoic Acid-Modified Protein Antibody: Contribution of Esterified Fatty Acid–Protein Adduct to Oxidative Modification of LDL

    Article • Archives of Biochemistry and Biophysics, March 1998, Elsevier

    Yoji Kato

  106. Phenolic Antioxidants Prevent Peroxynitrite-Derived Collagen Modification in Vitro

    Article • Journal of Agricultural and Food Chemistry, August 1997, American Chemical Society (ACS)

    Yoji Kato

  107. Oxidative Modification of Tryptophan Residues Exposed to Peroxynitrite

    Article • Biochemical and Biophysical Research Communications, May 1997, Elsevier

    Yoji Kato

  108. Immunochemical Detection of Carboxymethylated Apo B-100 in Copper-Oxidized LDL

    Article • Biochemical and Biophysical Research Communications, September 1996, Elsevier

    Yoji Kato

  109. FORMATION OF PROTEIN-BOUND 3,4-DIHYDROXYPHENYLALANINE IN COLLAGEN TYPES I AND IV EXPOSED TO ULTRAVIOLET LIGHT

    Article • Photochemistry and Photobiology, April 1995, Wiley

    Yoji Kato

  110. AGGREGATION OF COLLAGEN EXPOSED TO UVA IN THE PRESENCE OF RIBOFLAVIN: A PLAUSIBLE ROLE OF TYROSINE MODIFICATION

    Article • Photochemistry and Photobiology, March 1994, Wiley

    Yoji Kato

  111. Oxidative degradation of collagen and its model peptide by ultraviolet irradiation

    Article • Journal of Agricultural and Food Chemistry, March 1992, American Chemical Society (ACS)

    Yoji Kato

  112. Metal-catalyzed oxidative degradation of collagen

    Article • Journal of Agricultural and Food Chemistry, January 1992, American Chemical Society (ACS)

    Yoji Kato

  113. A novel mechanism for oxidative cleavage of prolyl peptides induced by the hydroxyl radical

    Article • Biochemical and Biophysical Research Communications, May 1990, Elsevier

    Yoji Kato