Contact

All Stories

  1. QTL analysis uncovers the genetic architecture of resistance to chocolate spot disease caused by four Botrytis species on faba bean

    Article • BMC Plant Biology, April 2026, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  2. Challenges and opportunities in protein crop production: Finnish farmers’ perspectives on legumes and oilseeds

    Article • European Journal of Agronomy, April 2026, Elsevier

    Professor Frederick Stoddard

  3. Pedoclimatic, knowledge and management factors drive European soybean and faba bean yields

    Article • Agronomy for Sustainable Development, November 2025, Springer Science + Business Media

    Professor Frederick Stoddard

  4. Ruminal utilization of nitrogen derived from 15N-labeled faba beans in vitro

    Article • JDS Communications, November 2025, American Dairy Science Association

    Professor Frederick Stoddard

  5. New loci and candidate genes in spring two-rowed barley detected through meta-analysis of a field trial European network

    Article • Theoretical and Applied Genetics, June 2025, Springer Science + Business Media

    Professor Frederick Stoddard

  6. Narrowing the ecological yield gap to sustain crop yields with less inputs

    Article • Global Food Security, June 2025, Elsevier

    Professor Frederick Stoddard, Göran Bergkvist

  7. Faba Bean Breeding in Australia: Past, Present and Future

    Article • Legume Science, May 2025, Wiley

    Professor Frederick Stoddard

  8. Phenotyping revealed tolerance traits and genotypes for acidity and aluminum toxicity in European Vicia faba L

    Article • Physiologia Plantarum, May 2024, Wiley

    Professor Frederick Stoddard

  9. True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

    Article • Journal of Nutrition, April 2024, Elsevier

    Professor Frederick Stoddard

  10. Faba Bean as a Sustainable Plant Protein Source

    Article • January 2024, Elsevier

    Professor Frederick Stoddard

  11. Grain legume production in Europe for food, feed and meat-substitution

    Article • Global Food Security, December 2023, Elsevier

    Professor Frederick Stoddard

  12. Reproductive potential of the black bean aphid (Aphis fabae Scop.) on a range of faba bean (Vicia faba L.) accessions

    Article • Legume Science, May 2023, Wiley

    Professor Frederick Stoddard

  13. Evaluation of pathogenicity of Botrytis species isolated from different legumes

    Article • Frontiers in Plant Science, March 2023, Frontiers

    Professor Frederick Stoddard

  14. The giant diploid faba genome unlocks variation in a global protein crop

    Article • Nature, March 2023, Springer Science + Business Media

    Jihad Orabi, Professor Frederick Stoddard, Prof. Petr Smykal, Dr Hamid Khazaei

  15. Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand

    Article • Annals of Botany, January 2023, Oxford University Press (OUP)

    Professor Frederick Stoddard, Dr Hamid Khazaei

  16. Narrow-leafed lupin (Lupinus angustifolius L.): Characterization of emulsification and fibre properties

    Article • Future Foods, December 2022, Elsevier

    Professor Frederick Stoddard

  17. Stable nitrogen-cycling capacity in relation to fertilization and intercropping in a sub-boreal grassland

    Article • European Journal of Soil Biology, November 2022, Elsevier

    Professor Frederick Stoddard

  18. New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems

    Article • Food and Energy Security, October 2022, Wiley

    Professor Frederick Stoddard

  19. Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

    Article • Agronomy, October 2022, MDPI AG

    Professor Frederick Stoddard

  20. Genomic regions associated with chocolate spot (Botrytis fabae Sard.) resistance in faba bean (Vicia faba L.)

    Article • Molecular Breeding, June 2022, Springer Science + Business Media

    Professor Frederick Stoddard, Dr Hamid Khazaei

  21. Agro-economic prospects for expanding soybean production beyond its current northerly limit in Europe

    Article • European Journal of Agronomy, February 2022, Elsevier

    Professor Frederick Stoddard

  22. Botrytis four species are associated with chocolate spot disease of faba bean in Latvia

    Article • Zemdirbyste-Agriculture, December 2021, Lithuanian Research Centre for Agriculture and Forestry

    Professor Frederick Stoddard

  23. VC1 catalyses a key step in the biosynthesis of vicine in faba bean

    Article • Nature Plants, July 2021, Springer Science + Business Media

    Professor Frederick Stoddard, Dr Hamid Khazaei

  24. Discrimination of leaf diseases affecting faba bean (Vicia faba)

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, April 2021, Taylor & Francis

    Professor Frederick Stoddard

  25. Recent advances in faba bean genetic and genomic tools for crop improvement

    Article • Legume Science, February 2021, Wiley

    Professor Frederick Stoddard, Dr Hamid Khazaei

  26. Recent Advances in Faba Bean Genetic and Genomic Tools for Crop Improvement

    Article • December 2020, MDPI AG

    Dr Hamid Khazaei, Professor Frederick Stoddard

  27. Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation—A Review

    Article • Agronomy, September 2020, MDPI AG

    Dr Hamid Khazaei, Professor Frederick Stoddard

  28. Response of Soil Bacterial Community Diversity and Composition to Time, Fertilization, and Plant Species in a Sub-Boreal Climate

    Article • Frontiers in Microbiology, August 2020, Frontiers

    Professor Frederick Stoddard

  29. Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour

    Article • Foods, June 2020, MDPI AG

    Professor Frederick Stoddard

  30. Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops

    Article • Plant Science, June 2020, Elsevier

    Professor Frederick Stoddard

  31. The transgenerational effects of solar short-UV radiation differed in two accessions of Vicia faba L. from contrasting UV environments

    Article • Journal of Plant Physiology, May 2020, Elsevier

    Dr. Pedro José Aphalo, Professor Frederick Stoddard

  32. Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

    Article • Legume Science, April 2020, Wiley

    Professor Frederick Stoddard

  33. VC1 catalyzes a key step in the biosynthesis of vicine from GTP in faba bean

    Article • February 2020, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei, Professor Frederick Stoddard

  34. Re-designing organic grain legume cropping systems using systems agronomy

    Article • European Journal of Agronomy, January 2020, Elsevier

    Professor Frederick Stoddard, Göran Bergkvist

  35. Palindromic sequence-targeted (PST) PCR: a rapid and efficient method for high-throughput gene characterization and genome walking

    Article • Scientific Reports, November 2019, Springer Science + Business Media

    Professor Frederick Stoddard

  36. Evaluation of yield, yield stability and yield-protein trade-off in commercial faba bean cultivars

    Article • November 2019, Cold Spring Harbor Laboratory Press

    Professor Frederick Stoddard

  37. Association of Shoot and Root Responses to Water Deficit in Young Faba Bean (Vicia faba L.) Plants

    Article • Frontiers in Plant Science, September 2019, Frontiers

    Professor Frederick Stoddard

  38. How to eliminate two natural chemicals from broad bean seeds by selective breeding

    Article • Trends in Food Science & Technology, September 2019, Elsevier

    Professor Frederick Stoddard, Dr Hamid Khazaei

  39. Genetic analysis of photosynthesis‐related traits in faba bean ( Vicia faba ) for crop improvement

    Article • Plant Breeding, June 2019, Wiley

    Professor Frederick Stoddard, Dr Hamid Khazaei

  40. Plant species and growing season weather influence the efficiency of selenium biofortification

    Article • Nutrient Cycling in Agroecosystems, April 2019, Springer Science + Business Media

    Professor Frederick Stoddard

  41. Responses of flavonoid profile and associated gene expression to solar blue and UV radiation in two accessions of Vicia faba L. from contrasting UV environments

    Article • Photochemical & Photobiological Sciences, January 2019, Springer Science + Business Media

    Dr. Pedro José Aphalo, Professor Frederick Stoddard

  42. Genotypic variation in leaf epicuticular wax quantity in a large faba bean (Vicia faba L.) germplasm collection

    Article • Plant Genetic Resources, December 2018, Cambridge University Press

    Dr Hamid Khazaei, Professor Frederick Stoddard

  43. Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe

    Article • Agronomy for Sustainable Development, November 2018, Springer Science + Business Media

    Professor Frederick Stoddard, Göran Bergkvist

  44. A multi-parent faba bean (Vicia faba L.) population for future genomic studies

    Article • Plant Genetic Resources, October 2018, Cambridge University Press

    Dr Hamid Khazaei, Professor Frederick Stoddard

  45. David Bond and Jean Picard: Two pivotal breeders of faba bean in the 20th century

    Article • Plant Genetic Resources, October 2018, Cambridge University Press

    Professor Frederick Stoddard

  46. Cultivating forage maize for biomass and bioenergy in a sub-boreal climate

    Article • Agricultural and Food Science, September 2018, Agricultural and Food Science

    Professor Frederick Stoddard, Professor Pirjo S. A. Mäkelä

  47. Fertilizer and intercropped legumes as nitrogen source for Jerusalem artichoke (Helianthus tuberosus L.) tops for bioenergy

    Article • Agricultural and Food Science, September 2018, Agricultural and Food Science

    Professor Frederick Stoddard, Professor Pirjo S. A. Mäkelä

  48. Ion beam irradiation mutagenesis in rye (Secale cereale L.), linseed (Linum usitatissimum L.) and faba bean (Vicia faba L.)

    Article • Agricultural and Food Science, September 2018, Agricultural and Food Science

    Dr Hamid Khazaei, Professor Frederick Stoddard, Professor Pirjo S. A. Mäkelä

  49. ILB 938, a valuable faba bean (Vicia faba L.) accession

    Article • Plant Genetic Resources, August 2018, Cambridge University Press

    Dr Hamid Khazaei, Professor Frederick Stoddard

  50. Diversity in root growth responses to moisture deficit in young faba bean (Vicia faba L.) plants

    Article • PeerJ, February 2018, PeerJ

    Professor Frederick Stoddard

  51. Efficient and sustainable production of faba bean

    Article • January 2018, Burleigh Dodds Science Publishing Limited

    Professor Frederick Stoddard

  52. Rust resistance in faba bean (Vicia faba L.): status and strategies for improvement

    Article • Australasian Plant Pathology, November 2017, Springer Science + Business Media

    Professor Frederick Stoddard

  53. Development and validation of a robust, breeder-friendly molecular marker for the vc - locus in faba bean

    Article • Molecular Breeding, October 2017, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  54. Climate change can affect crop pollination in unexpected ways

    Article • Journal of Experimental Botany, April 2017, Oxford University Press (OUP)

    Professor Frederick Stoddard

  55. Proposal for C-Hordein as Reference Material in Gluten Quantification

    Article • Journal of Agricultural and Food Chemistry, March 2017, American Chemical Society (ACS)

    Professor Frederick Stoddard

  56. Progress towards flowering of faba bean (Vicia faba L.) is more than photothermal

    Article • Journal of Agronomy and Crop Science, February 2017, Wiley

    Professor Frederick Stoddard

  57. Screening of faba bean (Vicia fabaL.) accessions to acidity and aluminium stresses

    Article • PeerJ, February 2017, PeerJ

    Professor Frederick Stoddard

  58. Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin

    Article • Food Chemistry, January 2017, Elsevier

    Yoji Kato, Professor Frederick Stoddard

  59. Grain Legume Production and Use in European Agricultural Systems

    Article • January 2017, Elsevier

    Professor Frederick Stoddard, Göran Bergkvist

  60. Legumes in cropping systems

    Article • January 2017, CABI Publishing

    Professor Frederick Stoddard

  61. Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems

    Article • Frontiers in Plant Science, May 2016, Frontiers

    Professor Frederick Stoddard, Göran Bergkvist

  62. A cropping system assessment framework—Evaluating effects of introducing legumes into crop rotations

    Article • European Journal of Agronomy, May 2016, Elsevier

    Professor Frederick Stoddard, Göran Bergkvist

  63. Faba bean flavour and technological property improvement by thermal pre-treatments

    Article • LWT, May 2016, Elsevier

    Professor Frederick Stoddard

  64. Grain legume decline and potential recovery in European agriculture: a review

    Article • Agronomy for Sustainable Development, April 2016, Springer Science + Business Media

    Professor Frederick Stoddard

  65. Starch: Chemistry

    Article • January 2016, Elsevier

    Professor Frederick Stoddard

  66. Retrieval of leaf chlorophyll content in field crops using narrow-band indices: effects of leaf area index and leaf mean tilt angle

    Article • International Journal of Remote Sensing, November 2015, Taylor & Francis

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  67. In silico evaluation of plant genetic resources to search for traits for adaptation to climate change

    Article • Climatic Change, November 2015, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  68. Perennial crop growth in oil-contaminated soil in a boreal climate

    Article • The Science of The Total Environment, November 2015, Elsevier

    Professor Frederick Stoddard

  69. Pre-crop effects on the nutrient composition and utilization efficiency of faba bean (Vicia faba L.) and narrow-leafed lupin (Lupinus angustifolius L.)

    Article • Nutrient Cycling in Agroecosystems, October 2015, Springer Science + Business Media

    Professor Frederick Stoddard

  70. Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method

    Article • Food Research International, October 2015, Elsevier

    Professor Frederick Stoddard

  71. The future of lupin as a protein crop in Europe

    Article • Frontiers in Plant Science, September 2015, Frontiers

    Professor Frederick Stoddard

  72. Crop Wild Relatives and Climate Change

    Article • July 2015, Wiley

    Professor Frederick Stoddard

  73. Fusarium-suppressive effects of green manure of turnip rape

    Article • European Journal of Soil Biology, July 2015, Elsevier

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  74. Effects of Break Crops on Yield and Grain Protein Concentration of Barley in a Boreal Climate

    Article • PLOS One, June 2015, PLOS

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  75. A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.)

    Article • Plant Biotechnology Journal, April 2015, Wiley

    Dr Hamid Khazaei, Professor Frederick Stoddard

  76. Nitrous oxide emissions from perennial grass–legume intercrop for bioenergy use

    Article • Nutrient Cycling in Agroecosystems, January 2015, Springer Science + Business Media

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  77. Flanking SNP markers for vicine–convicine concentration in faba bean (Vicia faba L.)

    Article • Molecular Breeding, January 2015, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  78. Earthworm communities under boreal grass and legume bioenergy crops in pure stands and mixtures

    Article • Pedobiologia, January 2015, Elsevier

    Professor Frederick Stoddard

  79. Faba Bean

    Article • January 2015, Springer Science + Business Media

    Professor Frederick Stoddard

  80. Nutritive quality and protein production from grain legumes in a boreal climate

    Article • Journal of the Science of Food and Agriculture, October 2014, Wiley

    Professor Frederick Stoddard

  81. Use of synteny to identify candidate genes underlying QTL controlling stomatal traits in faba bean (Vicia faba L.)

    Article • Theoretical and Applied Genetics, September 2014, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  82. Erratum to: Winter turnip rape as a soil N scavenging catch crop in a cool humid climate

    Article • Agronomy for Sustainable Development, June 2014, Springer Science + Business Media

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  83. Erratum to: Genetic analysis reveals a novel locus in Vicia faba decoupling pigmentation in the flower from that in the extra-floral nectaries

    Article • Molecular Breeding, June 2014, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  84. The EU’s dependency on soya bean import for the animal feed industry and potential for EU produced alternatives

    Article • OCL, June 2014, EDP Sciences

    Professor Frederick Stoddard

  85. Short-term effects of biochar on soil properties and wheat yield formation with meat bone meal and inorganic fertiliser on a boreal loamy sand

    Article • Agriculture Ecosystems & Environment, June 2014, Elsevier

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  86. Genetic analysis reveals a novel locus in Vicia faba decoupling pigmentation in the flower from that in the extra-floral nectaries

    Article • Molecular Breeding, May 2014, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  87. Winter turnip rape as a soil N scavenging catch crop in a cool humid climate

    Article • Agronomy for Sustainable Development, April 2014, Springer Science + Business Media

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  88. Erratum to: Biochar application to a fertile sandy clay loam in boreal conditions: effects on soil properties and yield formation of wheat, turnip rape and faba bean

    Article • Plant and Soil, March 2014, Springer Science + Business Media

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  89. Photographic measurement of leaf angles in field crops

    Article • Agricultural and Forest Meteorology, January 2014, Elsevier

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  90. Biomass yield and quality of bioenergy crops grown with synthetic and organic fertilizers

    Article • Biomass and Bioenergy, December 2013, Elsevier

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  91. The effects of a permanently elevated water table in an acid sulphate soil on reed canary grass for combustion

    Article • Plant and Soil, October 2013, Springer Science + Business Media

    Professor Frederick Stoddard

  92. Biochar application to a fertile sandy clay loam in boreal conditions: effects on soil properties and yield formation of wheat, turnip rape and faba bean

    Article • Plant and Soil, August 2013, Springer Science + Business Media

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  93. Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits?

    Article • Genetic Resources and Crop Evolution, August 2013, Springer Science + Business Media

    Dr Abdallah Bari, Dr Hamid Khazaei, Professor Frederick Stoddard

  94. The FIGS (Focused Identification of Germplasm Strategy) Approach Identifies Traits Related to Drought Adaptation in Vicia faba Genetic Resources

    Article • PLOS One, May 2013, PLOS

    Dr Abdallah Bari, Dr Hamid Khazaei, Professor Frederick Stoddard

  95. Improved sustainability of feedstock production with sludge and interacting mycorrhiza

    Article • Chemosphere, May 2013, Elsevier

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  96. A baseline study of vicine–convicine levels in faba bean (Vicia faba L.) germplasm

    Article • Plant Genetic Resources, April 2013, Cambridge University Press

    huw jones, Professor Frederick Stoddard

  97. Adaptation of spring faba bean types across European climates

    Article • Field Crops Research, April 2013, Elsevier

    Professor Frederick Stoddard

  98. Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.)

    Article • Food Chemistry, January 2013, Elsevier

    Professor Frederick Stoddard

  99. Words for traditional Eurasian grain legumes in Uralic languages

    Article • Dialectologia et Geolinguistica, January 2013, De Gruyter

    Professor Frederick Stoddard

  100. Feedstock quality and growth of bioenergy crops fertilized with sewage sludge

    Article • Chemosphere, November 2012, Elsevier

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  101. Conversion of Carbohydrates in Herbaceous Crops during Anaerobic Digestion

    Article • Journal of Agricultural and Food Chemistry, August 2012, American Chemical Society (ACS)

    Professor Frederick Stoddard

  102. Faba bean adaptation to autumn sowing under European climates

    Article • Agronomy for Sustainable Development, February 2012, Springer Science + Business Media

    Professor Frederick Stoddard

  103. Genetic Adjustment to Changing Climates:faba bean

    Article • August 2011, Wiley

    Professor Frederick Stoddard

  104. Evaluation of annual bioenergy crops in the boreal zone for biogas and ethanol production

    Article • Biomass and Bioenergy, July 2011, Elsevier

    Professor Frederick Stoddard

  105. Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans

    Article • Euphytica, May 2011, Springer Science + Business Media

    Professor Frederick Stoddard

  106. Revitalizing the winter turnip rape crop in the northern latitudes

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, April 2011, Taylor & Francis

    Professor Pirjo S. A. Mäkelä, Professor Frederick Stoddard

  107. Evaluation of preservation methods for improving biogas production and enzymatic conversion yields of annual crops

    Article • Biotechnology for Biofuels, January 2011, Springer Science + Business Media

    Professor Frederick Stoddard

  108. Mutual Legume Intercropping for Forage Production in Temperate Regions

    Article • January 2011, Springer Science + Business Media

    Professor Frederick Stoddard

  109. Faba bean breeding for drought-affected environments: A physiological and agronomic perspective

    Article • Field Crops Research, February 2010, Elsevier

    Professor Frederick Stoddard

  110. Integrated pest management in faba bean

    Article • Field Crops Research, February 2010, Elsevier

    Professor Frederick Stoddard

  111. Physiology of flowering and grain filling in faba bean

    Article • Field Crops Research, February 2010, Elsevier

    Professor Frederick Stoddard

  112. Winter hardiness in faba bean: Physiology and breeding

    Article • Field Crops Research, February 2010, Elsevier

    Professor Frederick Stoddard

  113. Starch characterisation and variability in GBSS loci of synthetic hexaploid wheats and their durum and Aegilops tauschii parents

    Article • Euphytica, December 2008, Springer Science + Business Media

    Professor Frederick Stoddard

  114. Legumes in Finnish agriculture: history, present status and future prospects

    Article • Agricultural and Food Science, December 2008, Agricultural and Food Science

    Professor Frederick Stoddard

  115. Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality

    Article • Journal of Cereal Science, September 2008, Elsevier

    Professor Frederick Stoddard

  116. Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats

    Article • Journal of Cereal Science, March 2008, Elsevier

    Professor Frederick Stoddard

  117. Comparison of Methods for Colorimetric Amylose Determination in Cereal Grains

    Article • Starch - Stärke, August 2007, Wiley

    Professor Frederick Stoddard

  118. Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.)

    Article • Plant and Soil, March 2007, Springer Science + Business Media

    Professor Frederick Stoddard

  119. Developmental Regulation of Mannan, Arabinogalactan‐Protein, and Pectic Epitopes in Pistils of Vicia faba (Faba Bean)

    Article • International Journal of Plant Sciences, September 2006, University of Chicago Press

    Professor Frederick Stoddard

  120. Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes

    Article • Euphytica, January 2006, Springer Science + Business Media

    Professor Frederick Stoddard

  121. Genetic analysis of quantitative traits in rice (Oryza sativa L.) exposed to salinity

    Article • Crop & Pasture Science, January 2004, CSIRO Publishing

    Professor Frederick Stoddard

  122. STARCH | Chemistry

    Article • January 2004, Elsevier

    Professor Frederick Stoddard

  123. Genetics of starch granule size distribution in tetraploid and hexaploid wheats

    Article • Crop & Pasture Science, January 2003, CSIRO Publishing

    Professor Frederick Stoddard

  124. Lupin Flours as Additives: Dough Mixing, Breadmaking, Emulsifying, and Foaming

    Article • Cereal Chemistry, September 2002, Wiley

    Professor Frederick Stoddard

  125. Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. I. Effects on Wheat Dough Rheology

    Article • Cereal Chemistry, March 2002, Wiley

    Professor Frederick Stoddard

  126. Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. II. Effects on Wheat Dough Functionality and End-Use Quality

    Article • Cereal Chemistry, March 2002, Wiley

    Professor Frederick Stoddard

  127. Screening of Chickpeas for Adaptation to Autumn Sowing

    Article • Journal of Agronomy and Crop Science, May 2001, Wiley

    Professor Frederick Stoddard

  128. Effects of Gliadin Fractions on Functional Properties of Wheat Dough Depending on Molecular Size and Hydrophobicity

    Article • Cereal Chemistry, March 2001, Wiley

    Professor Frederick Stoddard

  129. Response of canola to different heat stresses

    Article • Crop & Pasture Science, January 2001, CSIRO Publishing

    Dr Rodney J. Mailer, Professor Frederick Stoddard

  130. Article • Euphytica, January 2001, Springer Science + Business Media

    Professor Frederick Stoddard

  131. Evaluation of the 40 mg Swelling Test for Measuring Starch Functionality

    Article • Starch - Stärke, January 2001, Wiley

    Professor Frederick Stoddard

  132. Genetic analysis of partial rust resistance in faba beans

    Article • Crop & Pasture Science, January 2001, CSIRO Publishing

    Professor Frederick Stoddard

  133. Basic Rheology of Bread Dough with Modified Protein Content and Glutenin-to-Gliadin Ratios

    Article • Cereal Chemistry, November 2000, Wiley

    Professor Frederick Stoddard

  134. Effects of Incorporated Glutenins on Functional Properties of Wheat Dough

    Article • Cereal Chemistry, November 2000, Wiley

    Professor Frederick Stoddard

  135. Effects of Nitrogen and Sulfur Fertilization on Commercial-Scale Wheat Quality and Mixing Requirements

    Article • Cereal Chemistry, November 2000, Wiley

    Professor Frederick Stoddard

  136. Effects of Nitrogen and Sulfur Fertilizer on Protein Composition, Mixing Requirements, and Dough Strength of Four Wheat Cultivars

    Article • Cereal Chemistry, November 2000, Wiley

    Professor Frederick Stoddard

  137. Optimized Methods for Incorporating Glutenin Subunits into Wheat Dough for Extension and Baking Studies

    Article • Cereal Chemistry, November 2000, Wiley

    Professor Frederick Stoddard

  138. Characterization of Starch in Aegilops Species

    Article • Cereal Chemistry, July 2000, Wiley

    Professor Frederick Stoddard

  139. Extractability and size distribution studies on wheat proteins using flow-field flow fractionation

    Article • March 2000, Royal Society of Chemistry

    Professor Frederick Stoddard

  140. Quantity of quality? addressing the protein paradox of flour functionality

    Article • March 2000, Royal Society of Chemistry

    Professor Frederick Stoddard

  141. Evaluating faba beans for resistance to ascochyta blight using detached organs

    Article • Animal Production Science, January 2000, CSIRO Publishing

    Professor Frederick Stoddard

  142. Article • Euphytica, January 2000, Springer Science + Business Media

    Professor Frederick Stoddard

  143. Article • Euphytica, January 2000, Springer Science + Business Media

    Professor Frederick Stoddard

  144. Link Between Mixing Requirements and Dough Strength

    Article • Cereal Chemistry, September 1999, Wiley

    Professor Frederick Stoddard

  145. Variation in Faba Bean Amylose Content

    Article • Starch - Stärke, July 1999, Wiley

    Professor Frederick Stoddard

  146. Effect of Varying Protein Content and Glutenin-to-Gliadin Ratio on the Functional Properties of Wheat Dough

    Article • Cereal Chemistry, May 1999, Wiley

    Professor Frederick Stoddard

  147. Amylose Content in Segregating Populations of Einkorn, Emmer, and Rye

    Article • Starch - Stärke, March 1999, Wiley

    Professor Frederick Stoddard

  148. Starch Extraction and Amylose Analysis from Half Seeds

    Article • Starch - Stärke, March 1999, Wiley

    Professor Frederick Stoddard

  149. Survey of Starch Particle-Size Distribution in Wheat and Related Species

    Article • Cereal Chemistry, January 1999, Wiley

    Professor Frederick Stoddard

  150. Variability of Ascochyta fabae in South Australia

    Article • Crop & Pasture Science, January 1999, CSIRO Publishing

    Professor Frederick Stoddard

  151. Variation in Grain Mass, Grain Nitrogen, and Starch B-Granule Content Within Wheat Heads

    Article • Cereal Chemistry, January 1999, Wiley

    Professor Frederick Stoddard

  152. Survey of amylose content in Secale cereale, triticum monococcum, T. turgidum and T. tauschii

    Article • Journal of Cereal Science, November 1998, Elsevier

    Professor Frederick Stoddard

  153. A rapid antibody-based test for Sec-2, a marker for the short arm of chromosome 2 of rye (2RS)

    Article • Genome, October 1996, Canadian Science Publishing

    Professor Frederick Stoddard

  154. Derivation of superior F5 lines from heterotic hybrids in pea

    Article • Euphytica, January 1994, Springer Science + Business Media

    Professor Frederick Stoddard

  155. Heterosis for yield and related characters in pea

    Article • Euphytica, January 1994, Springer Science + Business Media

    Professor Frederick Stoddard

  156. Genetic distance and its association with heterosis in peas

    Article • Euphytica, January 1994, Springer Science + Business Media

    Professor Frederick Stoddard

  157. Limits to Retention of Fertilized Flowers in Faba Beans (Vicia faba L.)

    Article • Journal of Agronomy and Crop Science, November 1993, Wiley

    Professor Frederick Stoddard

  158. Termination of flowering in ‘indeterminate’ faba beans (Vicia faba)

    Article • The Journal of Agricultural Science, February 1993, Cambridge University Press

    Professor Frederick Stoddard

  159. Variability in grain protein concentration of peas and lentils grown in Australia

    Article • Crop & Pasture Science, January 1993, CSIRO Publishing

    Professor Frederick Stoddard

  160. Pollen vectors and pollination of faba beans in southern Australia

    Article • Crop & Pasture Science, January 1991, CSIRO Publishing

    Professor Frederick Stoddard

  161. Variability in grain protein in Australian hexaploid wheats

    Article • Crop & Pasture Science, January 1990, CSIRO Publishing

    Professor Frederick Stoddard

  162. The Pollination Requirements of the Faba Bean

    Article • Bee World, January 1987, Taylor & Francis

    Professor Frederick Stoddard

  163. Pollination, fertilization and seed development in winter stocks of faba beans (Vicia faba L.)

    Article • Euphytica, November 1986, Springer Science + Business Media

    Professor Frederick Stoddard

  164. Effects of irrigation, plant density and genotype on pollination, fertilization and seed development in spring field beans (Vicia faba L.)

    Article • The Journal of Agricultural Science, October 1986, Cambridge University Press

    Professor Frederick Stoddard

  165. Pollination, Fertilization and Seed Development in Inbred Lines and F1 Hybrids of Spring Faba Beans (Vicia faba L.)

    Article • Plant Breeding, October 1986, Wiley

    Professor Frederick Stoddard

  166. Autofertility and Bee Visitation in Winter and Spring Genotypes of Faba Beans (Vicia faba L.)

    Article • Plant Breeding, August 1986, Wiley

    Professor Frederick Stoddard

  167. The distribution of immature thrips among flowers of faba beans in commercial crops and experimental plots

    Article • Annals of Applied Biology, August 1986, Wiley

    Professor Frederick Stoddard

  168. Pollination and fertilization in commercial crops of field beans (Vicia faba L.)

    Article • The Journal of Agricultural Science, February 1986, Cambridge University Press

    Professor Frederick Stoddard

  169. Evaluation of colour transparency films for photomicrography of fluorescent structures

    Article • Histochemistry and Cell Biology, January 1981, Springer Science + Business Media

    Professor Frederick Stoddard

  170. Effects of Excision of Stock and Scion Organs on the Formation of the Graft Union in Coleus: A Histological Study

    Article • Botanical Gazette, December 1980, University of Chicago Press

    Professor Frederick Stoddard

  171. Histology of the development of the graft union in pea roots

    Article • Canadian Journal of Botany, July 1979, Canadian Science Publishing

    Professor Frederick Stoddard

  172. Grain legumes: an overview.

    Article • CABI Publishing

    Professor Frederick Stoddard

  173. Introduction - perspectives on legume production and use in European agriculture.

    Article • CABI Publishing

    Professor Frederick Stoddard