All Stories

  1. Effect of undigestible neutral detergent fiber concentration in finishing diets containing dry-rolled or steam-rolled barley for feedlot steers
  2. Assessment of forage inclusion strategies as a means of reducing liver abscesses in finishing feedlot cattle*†
  3. Effects of castration and eucalyptus oil supplementation on growth performance, nutrient digestibility, and blood-immunity indicators of male Holstein calves
  4. Effect of red osier dogwood extract on in vitro gas production, dry matter digestibility, and fermentation characteristics of forage-based diet or grain-based diet
  5. Effects of a phytogenic feed additive on growth performance, feed intake, and carcass traits of beef steers
  6. Effect of forage types differing in undigested neutral detergent fiber concentration and forage inclusion rate on reticulo-ruminal motility and fermentation, total tract barrier function, and blood metabolites of finishing beef heifers
  7. Effect of physically effective neutral detergent fiber and undigested neutral detergent fiber on eating behavior, ruminal fermentation and motility, barrier function, blood metabolites, and total tract digestibility in finishing cattle
  8. Development of antioxidant peptides from brewers’ spent grain proteins
  9. Diets varying in ratio of sweet sorghum silage to corn silage for lactating dairy cows: Feed intake, milk production, blood biochemistry, ruminal fermentation, and ruminal microbial community
  10. Effect of silage source, physically effective neutral detergent fiber, and undigested neutral detergent fiber concentrations on performance and carcass characteristics of finishing steers
  11. Processing index of barley grain and dietary undigested neutral detergent fiber concentration affected chewing behavior, ruminal pH, and total tract nutrient digestibility of heifers fed a high-grain diet
  12. Feeding diets varying in forage proportion and particle length to lactating dairy cows: I. Effects on ruminal pH and fermentation, microbial protein synthesis, digestibility, and milk production
  13. Feeding diets varying in forage proportion and particle length to lactating dairy cows: II. Effects on duodenal flows and intestinal digestibility of amino acids
  14. Inoculum source and transfer of rumen contents from bison to cattle improved in vitro gas production and feed digestibility, but not the responses to exogenous enzymes supplementation
  15. Feeding red osier dogwood (Cornus sericea) to beef heifers fed a high-grain diet affected feed intake and total tract digestibility
  16. Short communication: Ground corn steeped in citric acid modulates in vitro gas production kinetics, fermentation patterns and dry matter digestibility
  17. In situ ruminal digestibility of red osier dogwood in finishing beef heifers
  18. Exploration of serum sensitive biomarkers of fatty liver in dairy cows
  19. Using ruminally protected and nonprotected active dried yeast as alternatives to antibiotics in finishing beef steers: growth performance, carcass traits, blood metabolites, and fecal Escherichia coli1
  20. Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels
  21. Effect of fibrolytic enzymes on lactational performance, feeding behavior, and digestibility in high-producing dairy cows fed a barley silage–based diet
  22. New recombinant fibrolytic enzymes for improved in vitro ruminal fiber degradability of barley straw1
  23. Influence of yeast culture and feed antibiotics on ruminal fermentation and site and extent of digestion in beef heifers fed high grain rations1
  24. Postnatal differential expression of chemoreceptors of free fatty acids along the gastrointestinal tract of supplemental feeding v. grazing kid goats
  25. Effect of fish oil supplementation and forage source on Holstein bulls performance, carcass characteristics and fatty acids profile
  26. Effect of engineered biocarbon on rumen fermentation, microbial protein synthesis, and methane production in an artificial rumen (RUSITEC) fed a high forage diet1
  27. Feeding corn grain steeped in citric acid modulates rumen fermentation and inflammatory responses in dairy goats
  28. Inclusion of Red Osier Dogwood in High-Forage and High-Grain Diets Affected in Vitro Rumen Fermentation
  29. Effects of isovalerate supplementation on morphology and functional gene expression of small intestine mucosa in pre- and post-weaned dairy calves
  30. Effects of substituting corn with steam-flaked sorghum on growth, digestion and blood metabolites in young cattle fed feedlot diets
  31. Effects of dietary protein levels and 2-methylbutyrate on ruminal fermentation, nutrient degradability, bacterial populations and urinary purine derivatives in Simmental steers
  32. Evaluation of Barley Silage with Varying Ruminal In Vitro Fiber Digestibility on Lactation Performance and Chewing Activity of Lactating Dairy Cows in Comparison with Corn Silage
  33. Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows
  34. Effect of wheat dried distillers grains and enzyme supplementation on growth rates, feed conversion ratio and beef fatty acid profile in feedlot steers
  35. Comparison on the fatty acid profiles of liver, subcutaneous fat and muscle from feedlot steers finished on diets supplemented with or without cinnamaldehyde or monensin
  36. Biofuel By-Products: Wheat Distilller Grain for Cattle