Effects of dietary protein levels and 2-methylbutyrate on ruminal fermentation, nutrient degradability, bacterial populations and urinary purine derivatives in Simmental steers

  • C. Wang, Q. Liu, G. Guo, W. J. Huo, C. X. Pei, S. L. Zhang, W. Z. Yang
  • Journal of Animal Physiology and Animal Nutrition, November 2017, Wiley
  • DOI: 10.1111/jpn.12797

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http://dx.doi.org/10.1111/jpn.12797

The following have contributed to this page: Qiang Liu and Dr Wenzhu Yang