All Stories

  1. Editorial (Thematic Issue: Plant and Food Biotechnology)

    Article • Recent Patents on Biotechnology, September 2016, Bentham Science Publishers

    Professor Tridib Kumar Goswami

  2. Thermal and Mechanical Properties of Black Pepper

    Article • Journal of Food Process Engineering, January 2016, Wiley

    Professor Tridib Kumar Goswami, Mr Bhupendra M Ghodki

  3. Flow Characterization of Ambiently and Cryogenically Ground Black Pepper (Piper nigrum) Powder as a Function of Varying Moisture Content

    Article • Journal of Food Process Engineering, September 2015, Wiley

    Professor Tridib Kumar Goswami

  4. Optimization of Cryogenic Grinding Process for Cassia (Cinnamomum loureiriiNees L.)

    Article • Journal of Food Process Engineering, July 2015, Wiley

    Professor Tridib Kumar Goswami, Mr Bhupendra M Ghodki

  5. Modelling perforated mediated modified atmospheric packaging of capsicum

    Article • International Journal of Food Science & Technology, January 2012, Wiley

    Professor Tridib Kumar Goswami

  6. Modeling of Respiration Rate of Capsicum at Various Temperatures

    Article • International Journal of Food Engineering, January 2011, De Gruyter

    Professor Tridib Kumar Goswami

  7. Role of Cryogenics in Food Processing and Preservation

    Article • International Journal of Food Engineering, January 2010, De Gruyter

    Professor Tridib Kumar Goswami

  8. Modelling of Respiration Kinetics

    Article • January 2010, American Society of Agricultural and Biological Engineers (ASABE)

    Professor Tridib Kumar Goswami

  9. Studies on Rapid Control Atmosphere Storage of Mango

    Article • January 2009, American Society of Agricultural and Biological Engineers (ASABE)

    Professor Tridib Kumar Goswami