Thermal and Mechanical Properties of Black Pepper
What is it about?
The study deals with the determination of thermal and mechanical properties like specific heat, conductivity, breaking, etc. of Black pepper at ambient and lower temperature regime.
Why is it important?
Black pepper is mostly consumed in powder form.To obtain the best quality of black pepper powder regarding taste, aroma cryogenic grinding is widely used. Further, to enhance the quality of powder and to improve the cryo-griding condition the properties of the raw material (seed) should be determined under such low-temperature condition.
The following have contributed to this page: Professor Tridib Kumar Goswami and Mr Bhupendra M Ghodki
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