All Stories

  1. Modeling breakage and motion of black pepper seeds in cryogenic mill

    Article • Advanced Powder Technology, February 2018, Elsevier

    Mr Bhupendra M Ghodki

  2. DEM simulation of flow of black pepper seeds in cryogenic grinding system

    Article • Journal of Food Engineering, March 2017, Elsevier

    Mr Bhupendra M Ghodki

  3. Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder

    Article • Powder Technology, October 2016, Elsevier

    Mr Bhupendra M Ghodki

  4. Moisture dependent thermal properties of cassia

    Article • Cogent Food & Agriculture, August 2016, Taylor & Francis

    Mr Bhupendra M Ghodki

  5. Physico-thermal and Flavoring Characteristics of Essential Oil of Cassia

    Article • Journal of Essential Oil Bearing Plants, May 2016, Taylor & Francis

    Mr Bhupendra M Ghodki

  6. Thermal and Mechanical Properties of Black Pepper

    Article • Journal of Food Process Engineering, January 2016, Wiley

    Professor Tridib Kumar Goswami, Mr Bhupendra M Ghodki

  7. Optimization of Cryogenic Grinding Process for Cassia (Cinnamomum loureiriiNees L.)

    Article • Journal of Food Process Engineering, July 2015, Wiley

    Professor Tridib Kumar Goswami, Mr Bhupendra M Ghodki