Flow Characterization of Ambiently and Cryogenically Ground Black Pepper (Piper nigrum) Powder as a Function of Varying Moisture Content

Murlidhar Meghwal, Tridib Kumar Goswami
  • Journal of Food Process Engineering, September 2015, Wiley
  • DOI: 10.1111/jfpe.12304

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http://dx.doi.org/10.1111/jfpe.12304

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