All Stories

  1. Modern Honey-Based Delivery Systems for Wound Healing: A Review of Current Trends and Future Perspectives
  2. The Modification of Dairy Cow Rations with Feed Additives Mitigates Methane Production and Reduces Nitrate Content During In Vitro Ruminal Fermentation
  3. Adverse Reactions to Ginkgo biloba Medicinal Products Released in European Countries
  4. Pesticides in Honeybee Products—Determination of Pesticides in Bee Pollen, Propolis, and Royal Jelly from Polish Apiary
  5. Microalgae-Based Crop Support Technologies Show Multifaceted Promise Well-Suited to Looming Threats
  6. Hydroponic fodders for livestock production – a review
  7. Chemical Characterization and In Vitro Gas Production Kinetics of Alternative Feed Resources for Small Ruminants in the Maltese Islands
  8. Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms [pdf]
  9. Opuntia spp. as Alternative Fodder for Sustainable Livestock Production
  10. The effects of tropospheric ozone on plant species: New perspectives
  11. Daily facial skin care formulations: Benefits and risks
  12. Heavy Metals in Cosmetics
  13. Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons
  14. Emilia Romagna and Malta: A comparative ethnobotanical study
  15. Effects of Plant Extracts on the Transcriptional Activity of Nuclear Factor-κB
  16. Coffee intake during pregnancy and neonatal low birth weight: data from a multicenter Italian cross sectional study
  17. Trends in Pharmaceutical Research and Development Vol. 1
  18. From herbal substance to infusion: The fate of polyphenols and trace elements
  19. Honeybees and their products as bioindicators for heavy metal pollution in Malta
  20. Investigation of copper metal presence in cattle fodder, milk, hair and manure in Malta
  21. Determination of Physicochemical Characteristics of Maltese Ovine, Caprine and Bovine Milk
  22. Cows fed hydroponic fodder and conventional diet: effects on milk quality
  23. Consumption of Minerals, Toxic Metals and Hydroxymethylfurfural: Analysis of Infant Foods and Formulae
  24. Production of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, Ġellewża
  25. Consumption of Minerals, Toxic Metals and Hydroxymethylfurfural: Analysis of Infant Foods and Formulae
  26. Analysis of Heavy Metal Content in Conventional and Herbal Toothpastes Available at Maltese Pharmacies
  27. Primary Study of the Non-Marine Epilithic Diatom Communities of Malta and Gozo
  28. Oleuropein Prevents Neuronal Death, Mitigates Mitochondrial Superoxide Production and Modulates Autophagy in a Dopaminergic Cellular Model
  29. An Ethno Botanical Survey of Medicinal Plants Used in the Island of Gozo
  30. Crude Fibre Determination of Malva sylvestris L. and Evaluation of its Faecal Bulking and Laxative Properties in Rats
  31. cucurbitacin E as an anticancer and immunomodulatory agent
  32. Physicochemical Characteristics of the Maltese Grapevine Varieties – Gellewza and Girgentina
  33. Could EU herbal monographs contribute to Malta’s treatment armamentarium?
  34. The Antioxidant Activity of Maltese Honey
  35. The Effects of Anabasine and the Alkaloid Extract of Nicotiana glauca on Lepidopterous Larvae
  36. In vitro fermentation of feed ingredients by fresh or frozen pig fecal inocula
  37. Cucurbitacin E Has Neuroprotective Properties and Autophagic Modulating Activities on Dopaminergic Neurons
  38. Physicochemical characterization of Gozitan Honey
  39. Physicochemical characterization of Gozitan Honey
  40. Compilation of a herbal medicine formulary for herbal substances in Malta and its usefulness amongst healthcare professionals
  41. A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols
  42. Study on Seasonal Variation on the Content of Cucurbitacin of Various Vegetative Parts of Trichosanthes cucumerina L. var. cucumerina
  43. In Vitro Production of Cucurbitacins From Trichosanthes cucumerina L. var. cucumerina
  44. The Phytochemical and In Vitro Pharmacological Testing of Maltese Medicinal Plants
  45. The Effect of Different Inoculations and Enzyme-acid Pre-treatments on the Bioethanol Production from Two Mediterranean Crops
  46. Antitrypsin activity of extracts from Ecballium elaterium seeds
  47. The in vitro Immunomodulatory Activity of Oleuropein, a Secoiridoid Glycoside from Olea europaea L
  48. The Potential Angiotensin-Converting Enzyme Inhibitory Activity of Oleanolic Acid in the Hydroethanolic Extract of Crataegus monogyna Jacq
  49. Immunomodulatory activity of cucurbitacin E isolated from Ecballium elaterium
  50. The Effects of Cucurbitacin E on Two Lymphocyte Models
  51. Ecballium elaterium: an in vitro source of cucurbitacins