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  1. Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation

    Article • Scientia Agropecuaria, June 2020, Scientia Agropecuaria

    Scientia Agropecuaria

  2. Impact of COVID-19 disease on agriculture

    Article • Scientia Agropecuaria, March 2020, Scientia Agropecuaria

    Raúl Siche, Scientia Agropecuaria

  3. Inhibitory action of dried leaf of Cassia alata (Linn.) Roxb against lipoxygenase activity and nitric oxide generation

    Article • Scientia Agropecuaria, June 2019, Scientia Agropecuaria

    Scientia Agropecuaria

  4. Trends in application of NIR and hyperspectral imaging for food authentication

    Article • Scientia Agropecuaria, March 2019, Scientia Agropecuaria

    Scientia Agropecuaria

  5. Analysis of climate types: Main strategies for sustainable decisions in agricultural areas of Carabobo, Venezuela

    Article • Scientia Agropecuaria, September 2018, Scientia Agropecuaria

    Scientia Agropecuaria

  6. Characterization of producers and quinoa supply chains in the Peruvian regions of Puno and Junin

    Article • Scientia Agropecuaria, September 2017, Scientia Agropecuaria

    Scientia Agropecuaria

  7. Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor

    Article • Scientia Agropecuaria, December 2016, Scientia Agropecuaria

    Scientia Agropecuaria, Dr. Pedro Pablo Peláez

  8. Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru

    Article • Scientia Agropecuaria, September 2016, Scientia Agropecuaria

    Scientia Agropecuaria

  9. The ultrasound technology for modifying enzyme activity

    Article • Scientia Agropecuaria, June 2016, Scientia Agropecuaria

    Scientia Agropecuaria

  10. Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour

    Article • Scientia Agropecuaria, April 2016, Scientia Agropecuaria

    Scientia Agropecuaria