All Stories

  1. Impact of COVID-19 disease on agriculture

    Article • Scientia Agropecuaria, March 2020, Scientia Agropecuaria

    Raúl Siche, Scientia Agropecuaria

  2. Pineapple shell fiber as reinforcement in cassava starch foam trays

    Article • Polymers and Polymer Composites, May 2019, SAGE Publications

    Raúl Siche

  3. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics

    Article • Meat Science, June 2018, Elsevier

    Raúl Siche

  4. A sensometric approach to the development of mortadella with healthier fats

    Article • Meat Science, March 2018, Elsevier

    Raúl Siche

  5. Determination of starch content in adulterated fresh cheese using hyperspectral imaging

    Article • Food Bioscience, February 2018, Elsevier

    Raúl Siche

  6. Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design

    Article • Journal of Food Science and Technology, January 2018, Springer Science + Business Media

    Raúl Siche

  7. Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate

    Article • Food Science and Technology International, December 2017, SAGE Publications

    Raúl Siche

  8. An application based on the decision tree to classify the marbling of beef by hyperspectral imaging

    Article • Meat Science, November 2017, Elsevier

    Raúl Siche

  9. Quantification of the Browning Kinetic on Pita Bread Using Fractal Method

    Article • Food and Bioprocess Technology, October 2017, Springer Science + Business Media

    Raúl Siche

  10. Influence of Proportion and Size of Sugarcane Bagasse Fiber on the Properties of Sweet Potato Starch Foams

    Article • IOP Conference Series Materials Science and Engineering, August 2017, Institute of Physics Publishing

    Raúl Siche

  11. Prediction of beef marbling using Hyperspectral Imaging (HSI) and Partial Least Squares Regression (PLSR)

    Article • Scientia Agropecuaria, June 2017, Scientia Agropecuaria

    Raúl Siche

  12. Evaluation of biological contaminants in foods by hyperspectral imaging: A review

    Article • International Journal of Food Properties, June 2017, Taylor & Francis

    Raúl Siche

  13. Osmotic pretreatment to assure retention of phenolics and anthocyanins in berry jams

    Article • Food Bioscience, March 2017, Elsevier

    Raúl Siche

  14. Properties of baked foams from oca ( Oxalis tuberosa ) starch reinforced with sugarcane bagasse and asparagus peel fiber

    Article • Procedia Engineering, January 2017, Elsevier

    Raúl Siche

  15. Ultrasound pre-treatment enhances the carrot drying and rehydration

    Article • Food Research International, November 2016, Elsevier

    Raúl Siche

  16. Antioxidant capacity of fruit juices

    Article • Current Nutrition & Food Science, January 2016, Bentham Science Publishers

    Raúl Siche

  17. Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)

    Article • Food Engineering Reviews, November 2015, Springer Science + Business Media

    Raúl Siche

  18. Use of Response Surface Methodology to Describe the Combined Effect of Temperature and Fiber on the Rheological Properties of Orange Juice

    Article • Journal of Texture Studies, March 2015, Wiley

    Raúl Siche

  19. Hidden costs of a typical embodied energy analysis: Brazilian sugarcane ethanol as a case study

    Article • Biomass and Bioenergy, December 2014, Elsevier

    Raúl Siche

  20. Measurement parameter of color on yacon (Smallanthus sonchifolius) slices using a computer vision system

    Article • LWT, December 2014, Elsevier

    Raúl Siche

  21. Review: computer vision applied to the inspection and quality control of fruits and vegetables

    Article • BRAZILIAN JOURNAL OF FOOD TECHNOLOGY, December 2013, FapUNIFESP (SciELO)

    Raúl Siche

  22. Convergence of ecological footprint and emergy analysis as a sustainability indicator of countries: Peru as case study

    Article • Communications in Nonlinear Science and Numerical Simulation, October 2010, Elsevier

    Raúl Siche

  23. Emergy Net Primary Production (ENPP) as basis for calculation of Ecological Footprint

    Article • Ecological Indicators, March 2010, Elsevier

    Raúl Siche

  24. Emergy and value of the net primary production (NPP) above ground in natural areas

    Article • Ecological Questions, July 2008, Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University

    Raúl Siche

  25. The use of emergy assessment and the Geographical Information System in the diagnosis of small family farms in Brazil

    Article • Ecological Modelling, January 2008, Elsevier

    Raúl Siche

  26. Índices versus indicadores: precisões conceituais na discussão da sustentabilidade de países

    Article • Ambiente & sociedade, December 2007, FapUNIFESP (SciELO)

    Raúl Siche