What is it about?
The objective of this document is to analyze and discuss the effects in agriculture of events related to the disease of COVID-19. For this analysis, data from the Food Agriculture Organization (FAO), the World Health Organization (WHO) and scientific and technical documents have been used.
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Why is it important?
There is sufficient evidence to affirm that the pandemic caused by the COVID-19 disease has an important effect on agriculture and the food supply chain, mainly affecting food demand and consequently food security, with a great impact on the most vulnerable population.
Perspectives
The different pandemics that humanity has experienced, such as the Spanish Flu, Asian Flu, Hong Kong Flu, HIV/AIDS, SARS, Ebola and Swine Flu, have had a great impact on the economy, the environment and any human activity, such as livestock, agriculture, tourism, transport, education, health, fishing, mining, industry, commerce, etc.
Scientia Agropecuaria
Universidad Nacional de Trujillo
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This page is a summary of: What is the impact of COVID-19 disease on agriculture?, Scientia Agropecuaria, March 2020, Scientia Agropecuaria,
DOI: 10.17268/sci.agropecu.2020.01.00.
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