All Stories

  1. Efficacy and Quality Attributes of Antimicrobial Agents Application via a Commercial Electrostatic Spray Cabinet to Inactivate Salmonella on Chicken Thigh Meat

    Article • Journal of Food Protection, August 2021, International Association for Food Protection

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  2. Detection of Virulence Plasmid–Encoded Genes in Salmonella Typhimurium and Salmonella Kentucky Isolates Recovered from Commercially Processed Chicken Carcasses

    Article • Journal of Food Protection, July 2019, International Association for Food Protection

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  3. Genotypic and phenotypic characterization of Escherichia coli isolated from mollusks in Brazil and the United States

    Article • MicrobiologyOpen, October 2018, Wiley

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  4. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study

    Article • Applied and Environmental Microbiology, November 2017, ASM Journals

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  5. Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay

    Article • Genome Announcements, July 2017, ASM Journals

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  6. All Natural and Clean-Label Preservatives and Antimicrobial Agents Used during Poultry Processing and Packaging

    Article • Journal of Food Protection, April 2017, International Association for Food Protection

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  7. High Salinity Relaying to ReduceVibrio parahaemolyticusandVibrio vulnificusin Chesapeake Bay Oysters (Crassostrea virginica)

    Article • Journal of Food Science, January 2017, Wiley

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  8. Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat

    Article • Journal of Food Protection, April 2016, International Association for Food Protection

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  9. Chlorine Inactivation of Salmonella Kentucky Isolated from Chicken Carcasses: Evaluation of Strain Variation

    Article • Journal of Food Protection, February 2015, International Association for Food Protection

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  10. Prevalence of Vibrio parahaemolyticus , and Vibrio vulnificus in blue crabs (Callinectes sapidus ), seawater and sediments of the Maryland Coastal Bays

    Article • Journal of Applied Microbiology, August 2014, Oxford University Press (OUP)

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