Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat

J. L. HAWKINS, B. VIMINI, J. G. SCHWARZ, P. NICHOLS, S. PARVEEN
  • Journal of Food Protection, April 2016, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-15-248

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http://dx.doi.org/10.4315/0362-028x.jfp-15-248

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