Chlorine Inactivation of Salmonella Kentucky Isolated from Chicken Carcasses: Evaluation of Strain Variation

T. M. MOHAMED, S. PARVEEN, J. B. LUDWIG, T. P. OSCAR
  • Journal of Food Protection, February 2015, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-14-379

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http://dx.doi.org/10.4315/0362-028x.jfp-14-379

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