All Stories

  1. Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage

    Article • Journal of Food Quality, October 2019, Hindawi Publishing Corporation

    mahr nisa -, Muhammad Kamran Khan, Sadia Hassan

  2. Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient

    Article • Journal of Food Processing and Preservation, March 2019, Wiley

    Sadia Hassan