All Stories

  1. <b>Transforming Waste into Utility: A Critical Investigation of Edible Cutlery as a Sustainable Alternative</b>

    Article • Journal of Health Wellness and Community Research, February 2026, Link Medical Institute

    Sadia Hassan

  2. Awareness of monkeypox outbreaks, mechanisms of transmission, diagnostics, and countermeasures-A mini review

    Article • World Journal of Biology and Biotechnology, July 2024, Scientific Platform

    Sadia Hassan

  3. Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption

    Article • Frontiers in Sustainable Food Systems, June 2024, Frontiers

    Sadia Hassan

  4. Oxidative Stress in Cancer

    Article • August 2023, Taylor & Francis

    Sadia Hassan

  5. Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods

    Article • Frontiers in Sustainable Food Systems, September 2022, Frontiers

    Sadia Hassan

  6. A Mini-Review of the Application of Nanotechnology in Fishery for the Detection and Control of Diseases: An Emerging Tool

    Article • May 2022, IPS Intelligentsia Publishing Services

    Sadia Hassan

  7. Determination of Microbial and Heavy Metal Contamination of Popular Street Vended Foods in Faisalabad, Pakistan

    Article • May 2022, IPS Intelligentsia Publishing Services

    Sadia Hassan

  8. Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus)

    Article • Food Reviews International, September 2021, Taylor & Francis

    Sadia Hassan

  9. Investigating the structural properties and in vitro digestion of rice flours

    Article • Food Science & Nutrition, March 2021, Wiley

    Sadia Hassan

  10. Therapeutic Potential of Marine Foods: A Review

    Article • January 2021, Taylor & Francis

    Sadia Hassan

  11. Application of nanotechnology in the packaging of edible materials

    Article • January 2021, Elsevier

    Mr Angelo Mark Po Walag, Sadia Hassan, Chukwuebuka Egbuna

  12. Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery

    Article • January 2021, Elsevier

    Mr Angelo Mark Po Walag, Dr. Abolanle A. A. KAYODE, Sadia Hassan, Chukwuebuka Egbuna

  13. Etiology of Obesity, Cancer, and Diabetes

    Article • January 2021, Springer Science + Business Media

    Sadia Hassan, Chukwuebuka Egbuna

  14. MicroRNAs as Targets of Dietary Phytochemicals in Obesity and Cancer

    Article • January 2021, Springer Science + Business Media

    Sadia Hassan, Chukwuebuka Egbuna

  15. Dietary Phytochemicals

    Article • January 2021, Springer Science + Business Media

    Sadia Hassan, Chukwuebuka Egbuna

  16. Ultrasound for beverage processing

    Article • January 2021, Elsevier

    Sadia Hassan

  17. Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice

    Article • Journal of Food Process Engineering, June 2020, Wiley

    Sadia Hassan

  18. Carotenoids as Functional Bioactive Compounds

    Article • January 2020, Springer Science + Business Media

    Chukwuebuka Egbuna, Dr. Habibu Tijjani, Sadia Hassan

  19. Nutritional and Health Benefits of Seafoods

    Article • January 2020, Springer Science + Business Media

    Chukwuebuka Egbuna, Sadia Hassan

  20. Role of Nutraceuticals in Maternal Nutrition

    Article • January 2020, Springer Science + Business Media

    Chukwuebuka Egbuna, Sadia Hassan

  21. Health Benefits of Organosulfur Compounds

    Article • January 2020, Springer Science + Business Media

    Mr Angelo Mark Po Walag, Prabhakar Semwal, Sadia Hassan

  22. Dietary Supplements: Types, Health Benefits, Industry and Regulation

    Article • January 2020, Springer Science + Business Media

    Sadia Hassan

  23. Effect of Germination Processing on Bioactive Compounds of Cereals and Legumes

    Article • January 2020, Springer Science + Business Media

    Sadia Hassan

  24. Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods

    Article • International Journal of Food Properties, January 2020, Taylor & Francis

    Sadia Hassan

  25. Honey and cancer: A mechanistic review

    Article • Clinical Nutrition, December 2019, Elsevier

    Sadia Hassan

  26. Potential Significance of Proteases

    Article • November 2019, Taylor & Francis

    Sadia Hassan

  27. Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage

    Article • Journal of Food Quality, October 2019, Hindawi Publishing Corporation

    mahr nisa -, Muhammad Kamran Khan, Sadia Hassan

  28. Bioavailability and Metabolic Pathway of Phenolic Compounds

    Article • September 2019, IntechOpen

    Sadia Hassan

  29. Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient

    Article • Journal of Food Processing and Preservation, March 2019, Wiley

    Sadia Hassan

  30. Polyphenols as Natural Antioxidants: Sources, Extraction and Applications in Food, Cosmetics and Drugs

    Article • January 2019, Springer Science + Business Media

    Sadia Hassan

  31. Effect of novel technologies on polyphenols during food processing

    Article • Innovative Food Science & Emerging Technologies, February 2018, Elsevier

    Sadia Hassan

  32. Lipids characterization of ultrasound and microwave processed germinated sorghum

    Article • Lipids in Health and Disease, June 2017, Springer Science + Business Media

    Sadia Hassan