All Stories

  1. Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage

    Article • Journal of Food Quality, October 2019, Hindawi Publishing Corporation

    mahr nisa -, Muhammad Kamran Khan, Sadia Hassan

  2. Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Dr Farhan Saeed, mahr nisa -