All Stories

  1. Simple optical nanomotion method for single-bacterium viability and antibiotic response testing
  2. Alcoholic Beverages Produced by Immobilised Microorganisms
  3. Cell Immobilization and Its Applications in Biotechnology
  4. Yeast Biotechnology 2.0
  5. Adhesins of Yeasts: Protein Structure and Interactions
  6. Yeast Biotechnology
  7. Immobilized Yeast Cells and Secondary Metabolites
  8. Yeast Nanobiotechnology
  9. Host-pathogen lectin-glycan interaction network
  10. Microfluidic Bioreactors for Cellular Microarrays
  11. Molecular Mechanism of Flocculation Self-Recognition in Yeast and Its Role in Mating and Survival
  12. Dip-Pen Nanolithography-Assisted Protein Crystallization
  13. A SEGMENTATION FRAMEWORK FOR PHASE CONTRAST AND FLUORESCENCE MICROSCOPY IMAGES
  14. Structure of the N-terminal domain of the Flo1 adhesin (N-Flo1p) from the yeast Saccharomyces cerevisiae
  15. Structure of the N-terminal domain of the Flo1 adhesin (N-Flo1p) from the yeast Saccharomyces cerevisiae, in complex with calcium and mannose
  16. Structure of the N-terminal domain of the Lg-Flo1 adhesin (N-Lg-Flo1p) from the yeast Saccharomyces pastorianus, in complex with calcium and alpha-1,2-mannobiose
  17. Engineering the carbohydrate-binding site of Epa1p from Candida glabrata: generation of adhesin mutants with different carbohydrate specificity
  18. The growth behavior of the model eukaryotic yeast Saccharomyces cerevisiae in microgravity
  19. The growth behavior of the model eukaryotic yeast Saccharomyces cerevisiae in microgravity
  20. The mannose-specific lectin domains of Flo1p fromSaccharomyces cerevisiaeand Lg-Flo1p fromS. pastorianus: crystallization and preliminary X-ray diffraction analysis of the adhesin–carbohydrate complexes
  21. Cloning, expression, and purification of the N-terminal domain of the Flo1 flocculation protein from Saccharomyces cerevisiae in Pichia pastoris
  22. A universal fixation method based on quaternary ammonium salts (RNAlater) for omics-technologies: Saccharomyces cerevisiae as a case study
  23. Oriented Polar Snakes for Phase Contrast Cell Images Segmentation
  24. Waveguide-capillary tube integration schemes for the characterization of nano-liter liquids at millimeter wave frequencies with record sensitivities
  25. Biochemistry of Beer Fermentation
  26. The epithelial adhesin 1 (Epa1p) from the human-pathogenic yeastCandida glabrata: structural and functional study of the carbohydrate-binding domain
  27. The N-terminal domain of the Flo11 protein from Saccharomyces cerevisiae is an adhesin without mannose-binding activity
  28. Phenotypic and Genome-Wide Analysis of an Antibiotic-Resistant Small Colony Variant (SCV) of Pseudomonas aeruginosa
  29. Cell Immobilization and Its Applications in Biotechnology
  30. On-Chip Living-Cell Microarrays for Network Biology
  31. The N-terminal part of Als1 protein from Candida albicans specifically binds fucose-containing glycans
  32. The Influence of Microgravity on Invasive Growth in Saccharomyces cerevisiae
  33. The flocculation protein FLO1 binds to mannose glycans
  34. Flocculation protein structure and cell–cell adhesion mechanism in Saccharomyces cerevisiae
  35. State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes
  36. F17b-G lectin domain with bound GlcNAc(beta1-2)man
  37. Cell Immobilization: Engineering Aspects
  38. F17a-G lectin domain with bound GlcNAc(beta1-3)Gal
  39. F17a-G lectin domain with bound GlcNAc(beta1-O)paranitrophenyl ligand
  40. Bioprocess Intensification of Beer Fermentation Using Immobilised Cells
  41. Assessment of stability, toxicity and immunogenicity of new polymeric nanoreactors for use in enzyme replacement therapy of MNGIE
  42. Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae
  43. Polyhedral Instability of Glucose Isomerase Crystals
  44. Kinetics and Thermodynamics of Glucose Isomerase Crystallization
  45. Kinetic Roughening of Glucose Isomerase Crystals
  46. The Role of Surface Diffusion in the Growth Mechanism of Triosephosphate Isomerase Crystals
  47. Interaction of Human Plasma Fibrinogen with Commercially Pure Titanium as Studied with Atomic Force Microscopy and X-ray Photoelectron Spectroscopy
  48. The interaction of human serum albumin with titanium studied by means of atomic force microscopy
  49. Counterdiffusion protein crystallisation in microgravity and its observation with PromISS (protein microscope for the international space station)
  50. Design and construction of a microfluidic device for studying protein nucleation and crystallisation
  51. Molecular resolution imaging of growing triosephosphate isomerase crystals
  52. Continuous production of l(+)-tartaric acid from cis-epoxysuccinate using a membrane recycle reactor
  53. Ss-LrpB from Sulfolobus solfataricus Condenses about 100 Base Pairs of Its Own Operator DNA into Globular Nucleoprotein Complexes
  54. Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies
  55. Fundamentals of cell immobilisation biotechnology. Edited by Victor Nedović and Ronnie Willaert Kluwer Academic Publishers, Dordrecht, The Netherlands, (2004). vi + 555 pp, ISBN 1-4020-1887-8 (hardback), ISBN 1-4020-2298-0 (e-book)
  56. Biochemistry and Fermentation of Beer
  57. Protein crystallization in hydrogel beads
  58. Applications of Cell Immobilisation Biotechnology
  59. Beer Production Using Immobilised Cells
  60. Bioflavouring of Foods and Beverages
  61. Applying sustainable technology for saving primary energy in the brewhouse during beer brewing
  62. Fundamentals of Cell Immobilisation Biotechnology
  63. Physiology of Immobilised Microbial Cells
  64. Cell Immobilisation in Pre-Formed Porous Matrices
  65. Diffusive Mass Transfer in Immobilised Cell Systems
  66. Immobilised Cell Bioreactors
  67. GEL ENTRAPMENT AND MICRO-ENCAPSULATION: METHODS, APPLICATIONS AND ENGINEERING PRINCIPLES
  68. Modelling the immobilisation of cells in a packed bed of porous carriers
  69. Mass transfer limitations in a bioartificial pancreas
  70. The dynamic behaviour of yeast cells immobilised in porous glass studied by membrane mass spectrometry
  71. Effectiveness factor calculation for immobilised growing cell systems
  72. Growth kinetics of gel-immobilized yeast cells studied by on-line microscopy
  73. Reaction and diffusion in a gel membrane reactor containing immobilized cells
  74. Biochemistry and Fermentation of Beer
  75. The Beer Brewing Process: Wort Production and Beer Fermentation