All Stories

  1. Rapid Optical Nanomotion-Based Antibiotic Susceptibility Testing of Kombucha-Associated Acetic Acid Bacteria and Escherichia coli
  2. Optical Nanomotion Detection Reveals Nanomechanical Vitality of Brewer’s Yeast During Cold Storage
  3. Optical Nanomotion Detection Reveals Nanomechanical Vitality of Brewer’s Yeast During Cold Storage
  4. The Lrs14‐Like AbfR1 Homolog From Metallosphaera sedula Is a Nucleoid‐Organizing Protein
  5. Fluorescent β‐Sheet‐Based Peptide Hydrogels with Aggregation‐Enhanced Emission Properties
  6. A comparative study between phenylglycine and phenylalanine derived peptide hydrogels: Towards atomic elucidation
  7. Feature Review Papers in Microbial Metabolism, Physiology and Genetics
  8. Influence of substituted aromatics on the formation and stability of β-sheet-based peptide hydrogels
  9. Optical Nanomotion Detection to Rapidly Discriminate between Fungicidal and Fungistatic Effects of Antifungals on Single-Cell Candida albicans
  10. How to obtain an integrated picture of the molecular networks involved in adaptation to microgravity in different biological systems?
  11. Editorial: New marketable discoveries in nanobiotechnology
  12. Yeast Biotechnology 6.0
  13. Editorial: Cellular nanomotion as a new signature of life
  14. A simplified version of rapid susceptibility testing of bacteria and yeasts using optical nanomotion detection
  15. Machine learning method for the classification of the state of living organisms’ oscillations
  16. How are cell and tissue structure and function influenced by gravity and what are the gravity perception mechanisms?
  17. Candida albicans Adhesion Measured by Optical Nanomotion Detection
  18. Plant and microbial science and technology as cornerstones to Bioregenerative Life Support Systems in space
  19. Molecular mechanisms of regulation by a β‐alanine‐responsive Lrp‐type transcription factor from Acidianus hospitalis
  20. Simple optical nanomotion method for single-bacterium viability and antibiotic response testing
  21. Single-Cell Optical Nanomotion of Candida albicans in Microwells for Rapid Antifungal Susceptibility Testing
  22. Mitochondrial nanomotion measured by optical microscopy
  23. Modulation of the nanoscale motion rate of Candida albicans by X-rays
  24. Fast Self‐Assembly Dynamics of a β‐Sheet Peptide Soft Material
  25. Alcoholic Beverages Produced by Immobilised Microorganisms
  26. The Dynamics of Single-Cell Nanomotion Behaviour of Saccharomyces cerevisiae in a Microfluidic Chip for Rapid Antifungal Susceptibility Testing
  27. DNA-Binding Properties of a Novel Crenarchaeal Chromatin-Organizing Protein in Sulfolobus acidocaldarius
  28. Development of bone cell microarrays in microfluidic chips for studying osteocyte-osteoblast communication under fluid flow mechanical loading
  29. High-Speed Atomic Force Microscopy Visualization of Protein-DNA Interactions Using DNA Origami Frames
  30. The Flo Adhesin Family
  31. Nanomotion Spectroscopy as a New Approach to Characterize Bacterial Virulence
  32. Yeast Biotechnology 4.0
  33. Nanomotion Detection-Based Rapid Antibiotic Susceptibility Testing
  34. Yeast Biotechnology 3.0
  35. Yeast Biotechnology 3.0
  36. Single yeast cell nanomotions correlate with cellular activity
  37. A perspective view on the nanomotion detection of living organisms and its features
  38. Yeast Nanometric Scale Oscillations Highlights Fibronectin Induced Changes in C. albicans
  39. Robotic Cell Printing for Constructing Living Yeast Cell Microarrays in Microfluidic Chips
  40. Adaptive Evolution of Industrial Brewer’s Yeast Strains towards a Snowflake Phenotype
  41. Yeast Biotechnology 2.0
  42. Cell Immobilization and Its Applications in Biotechnology
  43. Yeast Biotechnology 2.0
  44. Adhesins of Yeasts: Protein Structure and Interactions
  45. Micro- and Nanoscale Approaches in Antifungal Drug Discovery
  46. DNA-Interacting Characteristics of the Archaeal Rudiviral Protein SIRV2_Gp1
  47. Yeast Biotechnology
  48. Yeast Biotechnology
  49. Immobilized Yeast Cells and Secondary Metabolites
  50. Yeast Nanobiotechnology
  51. A Robust Actin Filaments Image Analysis Framework
  52. Host-pathogen lectin-glycan interaction network
  53. An ESA roadmap for geobiology in space exploration
  54. Microfluidic Bioreactors for Cellular Microarrays
  55. Molecular Mechanism of Flocculation Self-Recognition in Yeast and Its Role in Mating and Survival
  56. Dip-Pen Nanolithography-Assisted Protein Crystallization
  57. A SEGMENTATION FRAMEWORK FOR PHASE CONTRAST AND FLUORESCENCE MICROSCOPY IMAGES
  58. Structure of the N-terminal domain of the Flo1 adhesin (N-Flo1p) from the yeast Saccharomyces cerevisiae
  59. Structure of the N-terminal domain of the Flo1 adhesin (N-Flo1p) from the yeast Saccharomyces cerevisiae, in complex with calcium and mannose
  60. Structure of the N-terminal domain of the Lg-Flo1 adhesin (N-Lg-Flo1p) from the yeast Saccharomyces pastorianus, in complex with calcium and alpha-1,2-mannobiose
  61. Engineering the carbohydrate-binding site of Epa1p from Candida glabrata: generation of adhesin mutants with different carbohydrate specificity
  62. The growth behavior of the model eukaryotic yeast Saccharomyces cerevisiae in microgravity
  63. The growth behavior of the model eukaryotic yeast Saccharomyces cerevisiae in microgravity
  64. The mannose-specific lectin domains of Flo1p fromSaccharomyces cerevisiaeand Lg-Flo1p fromS. pastorianus: crystallization and preliminary X-ray diffraction analysis of the adhesin–carbohydrate complexes
  65. Cloning, expression, and purification of the N-terminal domain of the Flo1 flocculation protein from Saccharomyces cerevisiae in Pichia pastoris
  66. A universal fixation method based on quaternary ammonium salts (RNAlater) for omics-technologies: Saccharomyces cerevisiae as a case study
  67. Oriented Polar Snakes for Phase Contrast Cell Images Segmentation
  68. Waveguide-capillary tube integration schemes for the characterization of nano-liter liquids at millimeter wave frequencies with record sensitivities
  69. Biochemistry of Beer Fermentation
  70. The epithelial adhesin 1 (Epa1p) from the human-pathogenic yeastCandida glabrata: structural and functional study of the carbohydrate-binding domain
  71. The N-terminal domain of the Flo11 protein from Saccharomyces cerevisiae is an adhesin without mannose-binding activity
  72. Phenotypic and Genome-Wide Analysis of an Antibiotic-Resistant Small Colony Variant (SCV) of Pseudomonas aeruginosa
  73. Cell Immobilization and Its Applications in Biotechnology
  74. On-Chip Living-Cell Microarrays for Network Biology
  75. The N-terminal part of Als1 protein from Candida albicans specifically binds fucose-containing glycans
  76. The Influence of Microgravity on Invasive Growth in Saccharomyces cerevisiae
  77. The flocculation protein FLO1 binds to mannose glycans
  78. Flocculation protein structure and cell–cell adhesion mechanism in Saccharomyces cerevisiae
  79. State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes
  80. F17b-G lectin domain with bound GlcNAc(beta1-2)man
  81. Cell Immobilization: Engineering Aspects
  82. F17a-G lectin domain with bound GlcNAc(beta1-3)Gal
  83. F17a-G lectin domain with bound GlcNAc(beta1-O)paranitrophenyl ligand
  84. Bioprocess Intensification of Beer Fermentation Using Immobilised Cells
  85. Assessment of stability, toxicity and immunogenicity of new polymeric nanoreactors for use in enzyme replacement therapy of MNGIE
  86. Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae
  87. Polyhedral Instability of Glucose Isomerase Crystals
  88. Kinetics and Thermodynamics of Glucose Isomerase Crystallization
  89. Kinetic Roughening of Glucose Isomerase Crystals
  90. The Role of Surface Diffusion in the Growth Mechanism of Triosephosphate Isomerase Crystals
  91. Interaction of Human Plasma Fibrinogen with Commercially Pure Titanium as Studied with Atomic Force Microscopy and X-ray Photoelectron Spectroscopy
  92. The interaction of human serum albumin with titanium studied by means of atomic force microscopy
  93. Counterdiffusion protein crystallisation in microgravity and its observation with PromISS (protein microscope for the international space station)
  94. Design and construction of a microfluidic device for studying protein nucleation and crystallisation
  95. Molecular resolution imaging of growing triosephosphate isomerase crystals
  96. Continuous production of l(+)-tartaric acid from cis-epoxysuccinate using a membrane recycle reactor
  97. Ss-LrpB from Sulfolobus solfataricus Condenses about 100 Base Pairs of Its Own Operator DNA into Globular Nucleoprotein Complexes
  98. Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies
  99. Fundamentals of cell immobilisation biotechnology. Edited by Victor Nedović and Ronnie Willaert Kluwer Academic Publishers, Dordrecht, The Netherlands, (2004). vi + 555 pp, ISBN 1-4020-1887-8 (hardback), ISBN 1-4020-2298-0 (e-book)
  100. Biochemistry and Fermentation of Beer
  101. Protein crystallization in hydrogel beads
  102. Applications of Cell Immobilisation Biotechnology
  103. Beer Production Using Immobilised Cells
  104. Bioflavouring of Foods and Beverages
  105. Applying sustainable technology for saving primary energy in the brewhouse during beer brewing
  106. Fundamentals of Cell Immobilisation Biotechnology
  107. Physiology of Immobilised Microbial Cells
  108. Cell Immobilisation in Pre-Formed Porous Matrices
  109. Diffusive Mass Transfer in Immobilised Cell Systems
  110. Immobilised Cell Bioreactors
  111. GEL ENTRAPMENT AND MICRO-ENCAPSULATION: METHODS, APPLICATIONS AND ENGINEERING PRINCIPLES
  112. Modelling the immobilisation of cells in a packed bed of porous carriers
  113. Mass transfer limitations in a bioartificial pancreas
  114. The dynamic behaviour of yeast cells immobilised in porous glass studied by membrane mass spectrometry
  115. Effectiveness factor calculation for immobilised growing cell systems
  116. Growth kinetics of gel-immobilized yeast cells studied by on-line microscopy
  117. Reaction and diffusion in a gel membrane reactor containing immobilized cells
  118. Biochemistry and Fermentation of Beer
  119. The Beer Brewing Process: Wort Production and Beer Fermentation