All Stories

  1. Rapid Optical Nanomotion-Based Antibiotic Susceptibility Testing of Kombucha-Associated Acetic Acid Bacteria and Escherichia coli
  2. Automated Open-Source Optical Nanomotion Platform for Rapid Phenotypic Antimicrobial Susceptibility Testing
  3. Optical Nanomotion Detection Reveals Nanomechanical Vitality of Brewer’s Yeast During Cold Storage
  4. Optical Nanomotion Detection Reveals Nanomechanical Vitality of Brewer’s Yeast During Cold Storage
  5. The Lrs14‐Like AbfR1 Homolog From Metallosphaera sedula Is a Nucleoid‐Organizing Protein
  6. Fluorescent β‐Sheet‐Based Peptide Hydrogels with Aggregation‐Enhanced Emission Properties
  7. A comparative study between phenylglycine and phenylalanine derived peptide hydrogels: Towards atomic elucidation
  8. Feature Review Papers in Microbial Metabolism, Physiology and Genetics
  9. Influence of substituted aromatics on the formation and stability of β-sheet-based peptide hydrogels
  10. Optical Nanomotion Detection to Rapidly Discriminate between Fungicidal and Fungistatic Effects of Antifungals on Single-Cell Candida albicans
  11. How to obtain an integrated picture of the molecular networks involved in adaptation to microgravity in different biological systems?
  12. Editorial: New marketable discoveries in nanobiotechnology
  13. Yeast Biotechnology 6.0
  14. Editorial: Cellular nanomotion as a new signature of life
  15. A simplified version of rapid susceptibility testing of bacteria and yeasts using optical nanomotion detection
  16. Machine learning method for the classification of the state of living organisms’ oscillations
  17. How are cell and tissue structure and function influenced by gravity and what are the gravity perception mechanisms?
  18. Candida albicans Adhesion Measured by Optical Nanomotion Detection
  19. Plant and microbial science and technology as cornerstones to Bioregenerative Life Support Systems in space
  20. Molecular mechanisms of regulation by a β‐alanine‐responsive Lrp‐type transcription factor from Acidianus hospitalis
  21. Simple optical nanomotion method for single-bacterium viability and antibiotic response testing
  22. Single-Cell Optical Nanomotion of Candida albicans in Microwells for Rapid Antifungal Susceptibility Testing
  23. Mitochondrial nanomotion measured by optical microscopy
  24. Modulation of the nanoscale motion rate of Candida albicans by X-rays
  25. Fast Self‐Assembly Dynamics of a β‐Sheet Peptide Soft Material
  26. Alcoholic Beverages Produced by Immobilised Microorganisms
  27. The Dynamics of Single-Cell Nanomotion Behaviour of Saccharomyces cerevisiae in a Microfluidic Chip for Rapid Antifungal Susceptibility Testing
  28. DNA-Binding Properties of a Novel Crenarchaeal Chromatin-Organizing Protein in Sulfolobus acidocaldarius
  29. Development of bone cell microarrays in microfluidic chips for studying osteocyte-osteoblast communication under fluid flow mechanical loading
  30. High-Speed Atomic Force Microscopy Visualization of Protein-DNA Interactions Using DNA Origami Frames
  31. The Flo Adhesin Family
  32. Nanomotion Spectroscopy as a New Approach to Characterize Bacterial Virulence
  33. Yeast Biotechnology 4.0
  34. Nanomotion Detection-Based Rapid Antibiotic Susceptibility Testing
  35. Yeast Biotechnology 3.0
  36. Yeast Biotechnology 3.0
  37. Single yeast cell nanomotions correlate with cellular activity
  38. A perspective view on the nanomotion detection of living organisms and its features
  39. Yeast Nanometric Scale Oscillations Highlights Fibronectin Induced Changes in C. albicans
  40. Robotic Cell Printing for Constructing Living Yeast Cell Microarrays in Microfluidic Chips
  41. Adaptive Evolution of Industrial Brewer’s Yeast Strains towards a Snowflake Phenotype
  42. Yeast Biotechnology 2.0
  43. Cell Immobilization and Its Applications in Biotechnology
  44. Yeast Biotechnology 2.0
  45. Adhesins of Yeasts: Protein Structure and Interactions
  46. Micro- and Nanoscale Approaches in Antifungal Drug Discovery
  47. DNA-Interacting Characteristics of the Archaeal Rudiviral Protein SIRV2_Gp1
  48. Yeast Biotechnology
  49. Yeast Biotechnology
  50. Immobilized Yeast Cells and Secondary Metabolites
  51. Yeast Nanobiotechnology
  52. A Robust Actin Filaments Image Analysis Framework
  53. Host-pathogen lectin-glycan interaction network
  54. An ESA roadmap for geobiology in space exploration
  55. Microfluidic Bioreactors for Cellular Microarrays
  56. Molecular Mechanism of Flocculation Self-Recognition in Yeast and Its Role in Mating and Survival
  57. Dip-Pen Nanolithography-Assisted Protein Crystallization
  58. A SEGMENTATION FRAMEWORK FOR PHASE CONTRAST AND FLUORESCENCE MICROSCOPY IMAGES
  59. Structure of the N-terminal domain of the Flo1 adhesin (N-Flo1p) from the yeast Saccharomyces cerevisiae
  60. Structure of the N-terminal domain of the Flo1 adhesin (N-Flo1p) from the yeast Saccharomyces cerevisiae, in complex with calcium and mannose
  61. Structure of the N-terminal domain of the Lg-Flo1 adhesin (N-Lg-Flo1p) from the yeast Saccharomyces pastorianus, in complex with calcium and alpha-1,2-mannobiose
  62. Engineering the carbohydrate-binding site of Epa1p from Candida glabrata: generation of adhesin mutants with different carbohydrate specificity
  63. The growth behavior of the model eukaryotic yeast Saccharomyces cerevisiae in microgravity
  64. The growth behavior of the model eukaryotic yeast Saccharomyces cerevisiae in microgravity
  65. The mannose-specific lectin domains of Flo1p fromSaccharomyces cerevisiaeand Lg-Flo1p fromS. pastorianus: crystallization and preliminary X-ray diffraction analysis of the adhesin–carbohydrate complexes
  66. Cloning, expression, and purification of the N-terminal domain of the Flo1 flocculation protein from Saccharomyces cerevisiae in Pichia pastoris
  67. A universal fixation method based on quaternary ammonium salts (RNAlater) for omics-technologies: Saccharomyces cerevisiae as a case study
  68. Oriented Polar Snakes for Phase Contrast Cell Images Segmentation
  69. Waveguide-capillary tube integration schemes for the characterization of nano-liter liquids at millimeter wave frequencies with record sensitivities
  70. Biochemistry of Beer Fermentation
  71. The epithelial adhesin 1 (Epa1p) from the human-pathogenic yeastCandida glabrata: structural and functional study of the carbohydrate-binding domain
  72. The N-terminal domain of the Flo11 protein from Saccharomyces cerevisiae is an adhesin without mannose-binding activity
  73. Phenotypic and Genome-Wide Analysis of an Antibiotic-Resistant Small Colony Variant (SCV) of Pseudomonas aeruginosa
  74. Cell Immobilization and Its Applications in Biotechnology
  75. On-Chip Living-Cell Microarrays for Network Biology
  76. The N-terminal part of Als1 protein from Candida albicans specifically binds fucose-containing glycans
  77. The Influence of Microgravity on Invasive Growth in Saccharomyces cerevisiae
  78. The flocculation protein FLO1 binds to mannose glycans
  79. Flocculation protein structure and cell–cell adhesion mechanism in Saccharomyces cerevisiae
  80. State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes
  81. F17b-G lectin domain with bound GlcNAc(beta1-2)man
  82. Cell Immobilization: Engineering Aspects
  83. F17a-G lectin domain with bound GlcNAc(beta1-3)Gal
  84. F17a-G lectin domain with bound GlcNAc(beta1-O)paranitrophenyl ligand
  85. Bioprocess Intensification of Beer Fermentation Using Immobilised Cells
  86. Assessment of stability, toxicity and immunogenicity of new polymeric nanoreactors for use in enzyme replacement therapy of MNGIE
  87. Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae
  88. Polyhedral Instability of Glucose Isomerase Crystals
  89. Kinetics and Thermodynamics of Glucose Isomerase Crystallization
  90. Kinetic Roughening of Glucose Isomerase Crystals
  91. The Role of Surface Diffusion in the Growth Mechanism of Triosephosphate Isomerase Crystals
  92. Interaction of Human Plasma Fibrinogen with Commercially Pure Titanium as Studied with Atomic Force Microscopy and X-ray Photoelectron Spectroscopy
  93. The interaction of human serum albumin with titanium studied by means of atomic force microscopy
  94. Counterdiffusion protein crystallisation in microgravity and its observation with PromISS (protein microscope for the international space station)
  95. Design and construction of a microfluidic device for studying protein nucleation and crystallisation
  96. Molecular resolution imaging of growing triosephosphate isomerase crystals
  97. Continuous production of l(+)-tartaric acid from cis-epoxysuccinate using a membrane recycle reactor
  98. Ss-LrpB from Sulfolobus solfataricus Condenses about 100 Base Pairs of Its Own Operator DNA into Globular Nucleoprotein Complexes
  99. Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies
  100. Fundamentals of cell immobilisation biotechnology. Edited by Victor Nedović and Ronnie Willaert Kluwer Academic Publishers, Dordrecht, The Netherlands, (2004). vi + 555 pp, ISBN 1-4020-1887-8 (hardback), ISBN 1-4020-2298-0 (e-book)
  101. Biochemistry and Fermentation of Beer
  102. Protein crystallization in hydrogel beads
  103. Applications of Cell Immobilisation Biotechnology
  104. Beer Production Using Immobilised Cells
  105. Bioflavouring of Foods and Beverages
  106. Applying sustainable technology for saving primary energy in the brewhouse during beer brewing
  107. Fundamentals of Cell Immobilisation Biotechnology
  108. Physiology of Immobilised Microbial Cells
  109. Cell Immobilisation in Pre-Formed Porous Matrices
  110. Diffusive Mass Transfer in Immobilised Cell Systems
  111. Immobilised Cell Bioreactors
  112. GEL ENTRAPMENT AND MICRO-ENCAPSULATION: METHODS, APPLICATIONS AND ENGINEERING PRINCIPLES
  113. Modelling the immobilisation of cells in a packed bed of porous carriers
  114. Mass transfer limitations in a bioartificial pancreas
  115. The dynamic behaviour of yeast cells immobilised in porous glass studied by membrane mass spectrometry
  116. Effectiveness factor calculation for immobilised growing cell systems
  117. Growth kinetics of gel-immobilized yeast cells studied by on-line microscopy
  118. Reaction and diffusion in a gel membrane reactor containing immobilized cells
  119. Biochemistry and Fermentation of Beer
  120. The Beer Brewing Process: Wort Production and Beer Fermentation