Kinetics and Thermodynamics of Glucose Isomerase Crystallization

  • Mike Sleutel, Ronnie Willaert, Christopher Gillespie, Christine Evrard, Lode Wyns, Dominique Maes
  • Crystal Growth & Design, January 2009, American Chemical Society (ACS)
  • DOI: 10.1021/cg800756h

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The following have contributed to this page: Professor Ronnie Guy Willaert and Professor Dominique Maes