All Stories

  1. Omics in traditional vegetable fermented foods and beverages
  2. Carbon catabolite regulation in Streptomyces: new insights and lessons learned
  3. Raw starch microparticles have immunostimulant activity in mice vaccinated with BCG and challenged with Mycobacterium tuberculosis
  4. Correction for Vazquez-Hernandez et al., “Draft Genome Sequence of Streptomyces scabrisporus NF3, an Endophyte Isolated from Amphipterygium adstringens”
  5. Advances in molecular engineering of carbohydrate-binding modules
  6. Potential of glucans as vaccine adjuvants: A review of the α-glucans case
  7. Draft Genome Sequence of Streptomyces scabrisporus NF3, an Endophyte Isolated from Amphipterygium adstringens
  8. Deletion of the hypothetical protein SCO2127 of Streptomyces coelicolor allowed identification of a new regulator of actinorhodin production
  9. Carbon Catabolite Regulation of Secondary Metabolite Formation and Morphological Differentiation in Streptomyces coelicolor
  10. Transcriptomic analysis of a classical model of carbon catabolite regulation in Streptomyces coelicolor
  11. Draft Genome Sequence of an Endophytic Actinoplanes Species, Encoding Uncommon trans -Acyltransferase Polyketide Synthases
  12. Crystallization and X-ray diffraction analysis of a putative bacterial class I labdane-related diterpene synthase
  13. Expression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042
  14. Functional Analysis of the GlcP Promoter in Streptomyces peucetius var. caesius
  15. Protein extraction method for the proteomic study of a Mexican traditional fermented starchy food
  16. Starch granules as a vehicle for the oral administration of immobilized antigens
  17. A novel antigen-carrier system: The Mycobacterium tuberculosis Acr protein carried by raw starch microparticles
  18. Glucose kinases from Streptomyces peucetius var. caesius
  19. The starch-binding domain as a tool for recombinant protein purification
  20. Microbial production of carotenoids
  21. Possible involvement of thesco2127gene product in glucose repression of actinorhodin production inStreptomyces coelicolor
  22. Microbial Natural Products
  23. Microbial Natural Products: Chemical Diversity
  24. Detection, cellular localization and antibacterial activity of two lytic enzymes of Pediococcus acidilactici ATCC 8042
  25. Interaction of SCO2127 with BldKB and its possible connection to carbon catabolite regulation of morphological differentiation in Streptomyces coelicolor
  26. Carbon source regulation of antibiotic production
  27. Production of microbial secondary metabolites: Regulation by the carbon source
  28. Adjuvants in tuberculosis vaccine development
  29. Carbohydrate-binding domains: multiplicity of biological roles
  30. Glucose exerts a negative effect over a peroxidase from Trichosporon asahii, with carotenoid cleaving activity
  31. Cloning and expression of the sco2127 gene from Streptomyces coelicolor M145
  32. A single residue mutation abolishes attachment of the CBM26 starch-binding domain from Lactobacillus amylovorus α-amylase
  33. The glucose kinase of Streptomyces peucetius var. caesius
  34. Site-directed mutagenesis of the conserved aromatic residues in the 5 tandem modules starch binding domain of Lactobacillus amylovorus alpha-amylase
  35. Alpha-Amylase Starch Binding Domains: Cooperative Effects of Binding to Starch Granules of Multiple Tandemly Arranged Domains
  36. Sugar uptake and sensitivity to carbon catabolite regulation in Streptomyces peucetius var. caesius
  37. Microbial starch-binding domain
  38. Biochemical characterization of the glucose kinase from Streptomyces coelicolor compared to Streptomyces peucetius var. caesius
  39. Starch-Binding Domain Affects Catalysis in Two Lactobacillus  -Amylases
  40. Glucose kinase alone cannot be responsible for carbon source regulation in Streptomyces peucetius var. caesius
  41. Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process
  42. Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch
  43. Characterization of the L. manihotivorans α-Amylase Gene
  44. Comparative Characterization of Complete and Truncated Forms of Lactobacillus amylovorus α-Amylase and Role of the C-Terminal Direct Repeats in Raw-Starch Binding
  45. Electrotransformation of Lactobacillus manihotivorans LMG 18010T and LMG 18011