Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch

  • J.P. Guyot, M.A. Brizuela, R. Rodriguez Sanoja, J. Morlon-Guyot
  • International Journal of Food Microbiology, October 2003, Elsevier
  • DOI: 10.1016/s0168-1605(03)00048-5

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http://dx.doi.org/10.1016/s0168-1605(03)00048-5

The following have contributed to this page: Romina Rodriguez Sanoja