Glucose exerts a negative effect over a peroxidase from Trichosporon asahii, with carotenoid cleaving activity

  • Eduardo Rodríguez-Bustamante, Gabriela Maldonado-Robledo, Roberto Arreguín-Espinosa, Guillermo Mendoza-Hernández, Romina Rodríguez-Sanoja, Sergio Sánchez
  • Applied Microbiology and Biotechnology, April 2009, Springer Science + Business Media
  • DOI: 10.1007/s00253-009-1996-6

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1007/s00253-009-1996-6

The following have contributed to this page: Romina Rodriguez Sanoja