Glucose exerts a negative effect over a peroxidase from Trichosporon asahii, with carotenoid cleaving activity

  • Eduardo Rodríguez-Bustamante, Gabriela Maldonado-Robledo, Roberto Arreguín-Espinosa, Guillermo Mendoza-Hernández, Romina Rodríguez-Sanoja, Sergio Sánchez
  • Applied Microbiology and Biotechnology, April 2009, Springer Science + Business Media
  • DOI: 10.1007/s00253-009-1996-6

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The following have contributed to this page: Romina Rodriguez Sanoja