Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process

  • G. Maldonado-Robledo, E. Rodriguez-Bustamante, A. Sanchez-Contreras, R. Rodriguez-Sanoja, S. Sanchez
  • Applied Microbiology and Biotechnology, October 2003, Springer Science + Business Media
  • DOI: 10.1007/s00253-003-1315-6

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Romina Rodriguez Sanoja