All Stories

  1. Warehousing process performance improvement: a tailored framework for 3PL
  2. Planning low carbon urban-rural ecosystems: An integrated transport land-use model
  3. Environmental Impacts of Reusable Transport Items: A Case Study of Pallet Pooling in a Retailer Supply Chain
  4. Warehouse management system customization and information availability in 3pl companies
  5. A Data Architecture to aid Life Cycle Assessment in closed-loop Reusable Plastic Container networks
  6. A model to enhance the penetration of the renewables to power multistage food supply chains
  7. A support-design procedure for sustainable food product-packaging systems
  8. A tailored Maintenance Management System to control spare parts life cycle
  9. An application of collaborative robots in a food production facility
  10. Design-support methodologies for job-shop production system in the food industry
  11. Designing advanced food packaging systems and technologies through modeling and virtualization
  12. Mathematical modeling of food and agriculture distribution
  13. Modeling by-products and waste management in the meat industry
  14. Modeling inclusive food supply chains toward sustainable ecosystem planning
  15. Planning Sustainable Food Supply Chains to Meet Growing Demands
  16. Quality assessment of temperature-sensitive high-value food products: An application to Italian fine chocolate distribution
  17. Recipe-driven methods for the design and management of food catering production systems
  18. Sustainable Food Supply Chains
  19. Sustainable operations in reusable food packaging networks
  20. Sustainable urban food planning: Optimizing land-use allocation and transportation in urban-rural ecosystems
  21. The storage of perishable products: A decision-support tool to manage temperature-sensitive products warehouses
  22. Toward a Real-Time Reconfiguration of Self-Adaptive Smart Assembly Systems
  23. Plant design and control in food service industry. A multi-disciplinary decision-support system
  24. A hierarchical data architecture for sustainable food supply chain management and planning
  25. Performance assessment in order picking systems: a visual double cross-analysis
  26. Picking efficiency and stock safety: A bi-objective storage assignment policy for temperature-sensitive products
  27. Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt
  28. A climate driven decision-support model for the distribution of perishable products
  29. Design and control of food job-shop processing systems
  30. On the design of cooperative vendors’ networks in retail food supply chains: a logistics-driven approach
  31. Accelerated life testing for packaging decisions in the edible oils distribution
  32. Multi-objective warehouse building design to optimize the cycle time, total cost, and carbon footprint
  33. A new model for environmental and economic evaluation of renewable energy systems: The case of wind turbines
  34. How Logistics Decisions Affect the Environmental Sustainability of Modern Food Supply Chains
  35. Design and manage deep lane storage system layout. An iterative decision-support model
  36. Data Mining and Machine Learning for Condition-based Maintenance
  37. Design of an Innovative Plant for the Wastewater Recovery and Purification in the Food & Beverage Industry
  38. Internet-of-things Paradigm in Food Supply Chains Control and Management
  39. On Reconciling Sustainable Plants and Networks Design for By-Products Management in the Meat Industry
  40. Travel time models for deep-lane unit-load autonomous vehicle storage and retrieval system (AVS/RS)
  41. A Closed-Loop Traceability System to Improve Logistics Decisions in Food Supply Chains
  42. The land-network problem: ecosystem carbon balance in planning sustainable agro-food supply chains
  43. Modeling class-based storage assignment over life cycle picking patterns
  44. On the design of closed-loop networks for product life cycle management: Economic, environmental and geography considerations
  45. The scheduling of maintenance. A resource-constraints mixed integer linear programming model
  46. Routledge Handbook of Transportation
  47. Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains
  48. Optimal design of AS/RS storage systems with three-class-based assignment strategy under single and dual command operations
  49. Sustainability and quality in the food supply chain. A case study of shipment of edible oils
  50. Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study
  51. A comparison of shipping containers from technical, economic and environmental perspectives
  52. A decision-support system for the design and management of warehousing systems
  53. Operational planning models for distribution networks
  54. The new conceptual framework for food supply chain assessment
  55. A hierarchical procedure for storage allocation and assignment within an order-picking system. A case study
  56. An hybrid procedure for machine duplication in cellular manufacturing systems
  57. Similarity-Based Cluster Analysis for the Cell Formation Problem
  58. Similarity-Based Cluster Analysis for the Cell Formation Problem