Sustainability and quality in the food supply chain. A case study of shipment of edible oils

Riccardo Manzini, Riccardo Accorsi, Ziad Ayyad, Alessandra Bendini, Marco Bortolini, Mauro Gamberi, Enrico Valli, Tullia Gallina Toschi
  • British Food Journal, November 2014, Emerald
  • DOI: 10.1108/bfj-11-2013-0338

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Riccardo Manzini, Dr Ziad I Ayyad, Dr Riccardo Accorsi, and Dr Marco Bortolini