Sustainability and quality in the food supply chain. A case study of shipment of edible oils

Riccardo Manzini, Riccardo Accorsi, Ziad Ayyad, Alessandra Bendini, Marco Bortolini, Mauro Gamberi, Enrico Valli, Tullia Gallina Toschi
  • British Food Journal, November 2014, Emerald
  • DOI: 10.1108/bfj-11-2013-0338

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http://dx.doi.org/10.1108/bfj-11-2013-0338

The following have contributed to this page: Professor Riccardo Manzini, Dr Ziad I Ayyad, Dr Riccardo Accorsi, and Dr Marco Bortolini