All Stories

  1. A simulated annealing algorithm for the allocation of production resources in the food catering industry

    Article • British Food Journal, April 2020, Emerald

    Mr Alessandro Tufano, Professor Riccardo Manzini

  2. On the design of cooperative vendors’ networks in retail food supply chains: a logistics-driven approach

    Article • International Journal of Logistics Research and Applications, July 2017, Taylor & Francis

    Dr Riccardo Accorsi, Professor Riccardo Manzini, Mr Alessandro Tufano, Giulia Baruffaldi