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  1. Changes in the physicochemical, microstructural and rheological properties of traditional Kope cheese during ripening

    Article • International Journal of Dairy Technology, July 2017, Wiley

    Zeynab Raftani Amiri

  2. Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound‐assisted extraction methods

    Article • Food Science & Nutrition, May 2014, Wiley

    reza esmaeilzadeh kenari, Zeynab Raftani Amiri