All Stories

  1. Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits

    Article • Food Science & Nutrition, August 2018, Wiley

    Dr Poonam Singha

  2. Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions

    Article • Food Science and Technology International, April 2018, SAGE Publications

    Dr Poonam Singha

  3. Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks

    Article • Food Science & Nutrition, November 2017, Wiley

    Dr Poonam Singha

  4. Effects of processing conditions on the system parameters during single screw extrusion of blend containing apple pomace

    Article • Journal of Food Process Engineering, November 2016, Wiley

    Dr Poonam Singha

  5. Quality changes and freezing time prediction during freezing and thawing of ginger

    Article • Food Science & Nutrition, December 2015, Wiley

    Dr Poonam Singha

  6. A Comparative Study of the Effects of Non-starch Polysaccharide Gums on Physical Properties of Single-screw Extruded Aquafeed

    Article • Journal of Food Processing & Technology, January 2015, OMICS Publishing Group

    Dr Poonam Singha

  7. Grain Drying Systems

    Article • October 2010, Taylor & Francis

    Dr Poonam Singha