Raghu KG
CSIR NIIST,TRIVANDRUM
Faculty Member, Life Sciences
India
My co-authors include
KA Antu
Dr Yung Y Liu
soumya RS
My Publications
Beneficial properties of selenium incorporated guar gum nanoparticles against ischemia/...
Metallomics
October 2014
An in vitro study reveals the nutraceutical potential of punicic acid relevant to diabe...
Food & Function
July 2014
Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary comp...
Food & Function
June 2014
Polyphenol rich apple peel protect H9c2 cells from arsenic trioxide
Food & Function
January 2014
Preparation of vanadium encapsulated guar gum nanoparticles of with potent antioxidant...
Food & Function
January 2014
An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. ...
Journal of the Science of Food and Agriculture
September 2013
Boerhaaviadiffusa L. attenuates angiotensin II-induced hypertrophy in H9c2 cardiac myob...
British Journal Of Nutrition
April 2013
DOI
January 2007