Raghu KG

  • CSIR NIIST,TRIVANDRUM
  • Faculty Member, Life Sciences
  • India

My co-authors include

KA Antu
Dr Yung Y Liu
soumya RS

My Publications

Beneficial properties of selenium incorporated guar gum nanoparticles against ischemia/...

  • Metallomics
  • October 2014

An in vitro study reveals the nutraceutical potential of punicic acid relevant to diabe...

  • Food & Function
  • July 2014

Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary comp...

  • Food & Function
  • June 2014

Polyphenol rich apple peel protect H9c2 cells from arsenic trioxide

  • Food & Function
  • January 2014

Preparation of vanadium encapsulated guar gum nanoparticles of with potent antioxidant...

  • Food & Function
  • January 2014

Anin vitrostudy reveals nutraceutical properties ofAnanas comosus(L.) Merr. var.Mauriti...

  • Journal of the Science of Food and Agriculture
  • September 2013

Boerhaaviadiffusa L. attenuates angiotensin II-induced hypertrophy in H9c2 cardiac myob...

  • British Journal Of Nutrition
  • April 2013

DOI

  • January 2007