Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles

  • R. S. Soumya, R. Reshmi, S. Jomon, K. A. Antu, M. P. Riya, K. G. Raghu
  • Food & Function, January 2014, Royal Society of Chemistry
  • DOI: 10.1039/c3fo60339c

Preparation of vanadium encapsulated guar gum nanoparticles of with potent antioxidant activity

What is it about?

This MS deals with synthesis, characterization and evaluation of antioxidant potential of vanadium encapsulated guar gum nanoparticles. Nano material revealed enhanced antioxidant activity compared to nascent form and they are found to be suitable for biological application.

Why is it important?

The significance of the study is on development of vanadium based nanoparticles which is reported to have medical application against diseases such as diabetics and cardiovascular diseases.

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http://dx.doi.org/10.1039/c3fo60339c

The following have contributed to this page: Raghu KG, soumya RS, and KA Antu