Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary complications in streptozotocin-induced diabetic rats

  • M. P. Riya, K. A. Antu, S. Pal, A. K. Srivastava, S. Sharma, K. G. Raghu
  • Food & Function, June 2014, Royal Society of Chemistry
  • DOI: 10.1039/c4fo00013g

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1039/c4fo00013g

The following have contributed to this page: Raghu KG