All Stories

  1. Desarrollo de actividades para el aprendizaje de la fisiología mediante creación de contenido para redes sociales

    Article • July 2024, Universitat Politecnica de Valencia

    Prof. Antoni Sureda, Professor Rafael M Prieto

  2. Estimated Phytate Intake Is Associated with Bone Mineral Density in Mediterranean Postmenopausal Women

    Article • Nutrients, April 2023, MDPI AG

    Professor Rafael M Prieto

  3. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    Article • Zeitschrift für Ernährungswissenschaft, October 2020, Springer Science + Business Media

    Dr Albert Salas-Huetos, Fernando Fernandez-Aranda, Prof. Antoni Sureda, Professor Rafael M Prieto

  4. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    Article • Zeitschrift für Ernährungswissenschaft, August 2019, Springer Science + Business Media

    Dr Albert Salas-Huetos, Professor Rafael M Prieto, Fernando Fernandez-Aranda, Prof. Antoni Sureda

  5. Association of Adherence to The Mediterranean Diet with Urinary Factors Favoring Renal Lithiasis: Cross-Sectional Study of Overweight Individuals with Metabolic Syndrome

    Article • Nutrients, July 2019, MDPI AG

    Professor Rafael M Prieto

  6. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Article • Clinical Nutrition, June 2019, Elsevier

    Dr Albert Salas-Huetos, Professor Rafael M Prieto

  7. Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial

    Article • International Journal of Epidemiology, November 2018, Oxford University Press (OUP)

    Dr Albert Salas-Huetos, Fernando Fernandez-Aranda, Prof. Antoni Sureda, Professor Rafael M Prieto

  8. Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial

    Article • Diabetes Care, November 2018, American Diabetes Association

    Dr Albert Salas-Huetos, Professor Jordi Salas-Salvadó, Fernando Fernandez-Aranda, Professor Rafael M Prieto

  9. Effect of Consumption of Cocoa-Derived Products on Uric Acid Crystallization in Urine of Healthy Volunteers

    Article • Nutrients, October 2018, MDPI AG

    Professor Rafael M Prieto

  10. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

    Article • The New England Journal of Medicine and Surgery and the Collateral Branches of Science, June 2018, New England Journal of Medicine (NEJM/MMS)

    Professor Rafael M Prieto

  11. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    Article • PLOS One, June 2018, PLOS

    Dr Albert Salas-Huetos, Prof. Antoni Sureda, Professor Rafael M Prieto, Fernando Fernandez-Aranda

  12. Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults

    Article • Journal of Nutrition, October 2017, Oxford University Press (OUP)

    Dr Albert Salas-Huetos, Professor Rafael M Prieto

  13. Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

    Article • Journal of the American Heart Association, March 2017, Wolters Kluwer Health

    Professor Rafael M Prieto, Dr Albert Salas-Huetos

  14. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Article • Clinical Nutrition, March 2017, Elsevier

    Dr Albert Salas-Huetos, Professor Rafael M Prieto

  15. Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Article • Journal of the American Heart Association, January 2016, Wolters Kluwer Health

    Professor Rafael M Prieto

  16. Dietary fat intake and risk of cardiovascular disease and mortality

    Article • American Journal of Clinical Nutrition, November 2015, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto

  17. Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

    Article • Diabetes Care, September 2015, American Diabetes Association

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto, Prof Pedro Romero-Aroca

  18. Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers

    Article • Nutrition Journal, September 2015, Springer Science + Business Media

    Professor Rafael M Prieto

  19. Relationship between Urinary Level of Phytate and Valvular Calcification in an Elderly Population: A Cross-Sectional Study

    Article • PLOS One, August 2015, PLOS

    Professor Rafael M Prieto

  20. Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

    Article • Progress in Cardiovascular Diseases, July 2015, Elsevier

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto

  21. Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

    Article • Nutrition Metabolism and Cardiovascular Diseases, June 2015, Elsevier

    Professor Rafael M Prieto, Professor Jordi Salas-Salvadó

  22. Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

    Article • Nutrients, May 2015, MDPI AG

    Professor Rafael M Prieto

  23. Nutritional adequacy according to carbohydrates and fat quality

    Article • Zeitschrift für Ernährungswissenschaft, January 2015, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto

  24. Characterization of deposits in patients with calcific tendinopathy of the supraspinatus. Role of phytate and osteopontin

    Article • Journal of Orthopaedic Research®, January 2015, Wiley

    Professor Rafael M Prieto

  25. Effects of Polyphenols from Grape Seeds on Renal Lithiasis

    Article • Oxidative Medicine and Cellular Longevity, January 2015, Hindawi Publishing Corporation

    Professor Rafael M Prieto

  26. Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevencion con Dieta Mediterranea) Trial

    Article • Circulation, April 2014, Wolters Kluwer Health

    Professor Rafael M Prieto, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  27. A new device for simple and accurate urinary pH testing by the Stone-former patient

    Article • SpringerPlus, April 2014, Springer Science + Business Media

    Professor Rafael M Prieto

  28. Internalization of Calcium Oxalate Calculi Developed in Narrow Cavities

    Article • Urology Case Reports, March 2014, Elsevier

    Professor Rafael M Prieto

  29. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

    Article • The New England Journal of Medicine and Surgery and the Collateral Branches of Science, April 2013, New England Journal of Medicine (NEJM/MMS)

    Professor Rafael M Prieto, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  30. Renal papillary calcification and the development of calcium oxalate monohydrate papillary renal calculi: a case series study

    Article • BMC Urology, March 2013, Springer Science + Business Media

    Professor Rafael M Prieto

  31. Alcohol intake, wine consumption and the development of depression: the PREDIMED study

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto, Dr Rosa María Lamuela-Raventós

  32. Cálculos renales raros

    Article • Actas Urológicas Españolas, June 2012, Elsevier

    Professor Rafael M Prieto

  33. A simple and rapid colorimetric method for determination of phytate in urine

    Article • Urological Research, April 2012, Springer Science + Business Media

    Professor Rafael M Prieto

  34. Effects of short and long-term indapamide treatments on urinary calcium excretion in patients with calcium oxalate dihydrate urinary stone disease: A pilot study

    Article • Scandinavian Journal of Urology and Nephrology, January 2012, Taylor & Francis

    Professor Rafael M Prieto

  35. Phytotherapy in a rat model of hyperoxaluria: the antioxidant effects of quercetin involve serum paraoxonase 1 activation

    Article • Experimental Biology and Medicine, October 2011, SAGE Publications

    Professor Rafael M Prieto

  36. Urinary lithogenesis risk tests: Comparison of a commercial kit and a laboratory prototype test

    Article • Scandinavian Journal of Urology and Nephrology, June 2011, Taylor & Francis

    Professor Rafael M Prieto

  37. Urinary pH and renal lithiasis

    Article • Urological Research, May 2011, Springer Science + Business Media

    Professor Rafael M Prieto

  38. Non-infectious phosphate renal calculi: Fine structure, chemical and phase composition

    Article • Scandinavian Journal of Clinical and Laboratory Investigation, April 2011, Informa Healthcare

    Professor Rafael M Prieto

  39. Rare calcium oxalate monohydrate calculus attached to the wall of the renal pelvis

    Article • International Journal of Urology, March 2011, Wiley

    Professor Rafael M Prieto

  40. Study on the structure and composition of aortic valve calcific deposits. etiological aspects

    Article • Journal of Biophysical Chemistry, January 2011, Scientific Research Publishing, Inc,

    Professor Rafael M Prieto

  41. Effect of Tetracalcium Dimagnesium Phytate on Bone Characteristics in Ovariectomized Rats

    Article • Journal of Medicinal Food, December 2010, Mary Ann Liebert Inc

    Professor Rafael M Prieto

  42. Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion

    Article • Zeitschrift für Ernährungswissenschaft, January 2010, Springer Science + Business Media

    Professor Rafael M Prieto

  43. A potential role for crystallization inhibitors in treatment of Alzheimer’s disease

    Article • Medical Hypotheses, January 2010, Elsevier

    Professor Rafael M Prieto

  44. Anticalculus effect of a triclosan mouthwash containing phytate: a double-blind, randomized, three-period crossover trial

    Article • Journal of Periodontal Research, October 2009, Wiley

    Professor Rafael M Prieto

  45. Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

    Article • Molecular Nutrition & Food Research, September 2009, Wiley

    Professor Rafael M Prieto

  46. Phytotherapy and renal stones: the role of antioxidants. A pilot study in Wistar rats

    Article • Urological Research, December 2008, Springer Science + Business Media

    Professor Rafael M Prieto

  47. Phytate inhibits bovine pericardium calcification in vitro

    Article • Cardiovascular Pathology, May 2008, Elsevier

    Professor Rafael M Prieto

  48. Phytate reduces age-related cardiovascular calcification

    Article • Frontiers in Bioscience, January 2008, Frontiers in Bioscience

    Professor Rafael M Prieto

  49. Effect of Crystallization Inhibitors on Vascular Calcifications Induced by Vitamin D

    Article • Circulation Journal, January 2007, Japanese Circulation Society

    Professor Rafael M Prieto

  50. Renal lithiasis and nutrition

    Article • Nutrition Journal, September 2006, Springer Science + Business Media

    Professor Rafael M Prieto

  51. Influence of Concomitant Food Intake on the Excretion of Orally Administered myo -Inositol Hexaphosphate in Humans

    Article • Journal of Medicinal Food, March 2006, Mary Ann Liebert Inc

    Professor Rafael M Prieto

  52. Phytate (Myo-inositol hexakisphosphate) inhibits cardiovascular calcifications in rats

    Article • Frontiers in Bioscience, January 2006, Frontiers in Bioscience

    Professor Rafael M Prieto

  53. Calcificaciones cardiovasculares: factores etiológicos implicados

    Article • Cirugía Cardiovascular, October 2005, Elsevier

    Professor Rafael M Prieto

  54. Study of a myo-inositol hexaphosphate-based cream to prevent dystrophic calcinosis cutis

    Article • British Journal of Dermatology, May 2005, Wiley

    Professor Rafael M Prieto

  55. Study of the Absorption of Myo-Inositol Hexakisphosphate (InsP6) through the Skin

    Article • Biological and Pharmaceutical Bulletin, January 2005, Pharmaceutical Society of Japan

    Professor Rafael M Prieto

  56. Absorption of myo-inositol hexakisphosphate (InsP6) through the skin: study of the matrix effects. mechanism of phytate topical absorption

    Article • Frontiers in Bioscience, January 2005, Frontiers in Bioscience

    Professor Rafael M Prieto

  57. Dietary myo-inositol hexaphosphate prevents dystrophic calcifications in soft tissues: a pilot study in Wistar rats

    Article • Life Sciences, May 2004, Elsevier

    Professor Rafael M Prieto

  58. Determination of myo-inositol hexakisphosphate (phytate) in urine by inductively coupled plasma atomic emission spectrometry

    Article • Analytica Chimica Acta, May 2004, Elsevier

    Professor Rafael M Prieto

  59. Study of Potassium Phytate Effects on Decreasing Urinary Calcium in Rats

    Article • Urologia Internationalis, January 2004, Karger Publishers

    Professor Rafael M Prieto

  60. Effect of phytate on element bioavailability in the second generation of rats

    Article • Journal of Trace Elements in Medicine and Biology, January 2004, Elsevier

    Professor Rafael M Prieto

  61. Effects of exogenous inositol hexakisphosphate (InsP6) on the levels of InsP6 and of inositol trisphosphate (InsP3) in malignant cells, tissues and biological fluids

    Article • Life Sciences, August 2002, Elsevier

    Professor Rafael M Prieto

  62. Variation of InsP4,InsP5 and InsP6 levels in tissues and biological fluids depending on dietary phytate

    Article • The Journal of Nutritional Biochemistry, October 2001, Elsevier

    Professor Rafael M Prieto

  63. Phytate levels in diverse rat tissues: influence of dietary phytate

    Article • British Journal Of Nutrition, August 2001, Cambridge University Press

    Professor Rafael M Prieto

  64. Absorption and excretion of orally administered inositol hexaphosphate (IP6or phytate) in humans

    Article • BioFactors, January 2001, Wiley

    Professor Rafael M Prieto

  65. Dietary phytate and mineral bioavailability

    Article • Journal of Trace Elements in Medicine and Biology, January 2001, Elsevier

    Professor Rafael M Prieto

  66. Urinary Phytate in Calcium Oxalate Stone Formers and Healthy People: Dietary Effects on Phytate Excretion

    Article • Scandinavian Journal of Urology and Nephrology, January 2000, Taylor & Francis

    Professor Rafael M Prieto

  67. Inositol hexakisphosphate in urine: the relationship between oral intake and urinary excretion

    Article • BJU International, January 2000, Wiley

    Professor Rafael M Prieto

  68. Phytate prevents tissue calcifications in female rats

    Article • BioFactors, January 2000, Wiley

    Professor Rafael M Prieto

  69. Effect of atrial natriuretic peptide on α-methyl-d-glucoside intestinal active uptake in rats

    Article • Peptides, July 1998, Elsevier

    Professor Rafael M Prieto

  70. Changes in Intestinal Alpha-Methyl-<i>D</i>-Glucoside Uptake due to Pregnancy and Lactation in Rats

    Article • Digestion, January 1996, Karger Publishers

    Professor Rafael M Prieto

  71. Effect of cafeteria diet on intestinal absorption of palmitic acid in rats

    Article • The Journal of Nutritional Biochemistry, March 1995, Elsevier

    Professor Rafael M Prieto

  72. Disaccharidase activities in pregnant and lactating rats

    Article • Comparative Biochemistry and Physiology Part A Physiology, November 1994, Elsevier

    Professor Rafael M Prieto

  73. Urolithiasis and phytotherapy

    Article • International Urology and Nephrology, September 1994, Springer Science + Business Media

    Professor Rafael M Prieto

  74. Effect of cafeteria diet on α-MG intestinal absorption in rats

    Article • Comparative Biochemistry and Physiology Part A Physiology, June 1994, Elsevier

    Professor Rafael M Prieto

  75. Determination of escin based on its inhibitory action on lactose crystallization

    Article • Analytica Chimica Acta, April 1994, Elsevier

    Professor Rafael M Prieto

  76. Morphological Adaptive Changes of Small Intestinal Tract Regions due to Pregnancy and Lactation in Rats

    Article • Annals of Nutrition and Metabolism, January 1994, Karger Publishers

    Professor Rafael M Prieto

  77. Effect of “Rosa Canina” Infusion and Magnesium on the Urinary Risk Factors of Calcium Oxalate Urolithiasis

    Article • Planta Medica, December 1992, Thieme Publishing Group

    Professor Rafael M Prieto

  78. Dietary effects upon calcium oxalate urolithiasis risk

    Article • International Urology and Nephrology, September 1992, Springer Science + Business Media

    Professor Rafael M Prieto

  79. An Animal Model to Study the Effects of Diet on Risk Factors of Calcium Stone Formation

    Article • Scandinavian Journal of Urology and Nephrology, January 1991, Taylor & Francis

    Professor Rafael M Prieto

  80. Liquid chromatographic capacity factor as an indicator of lipophilicity in a series of betablocker drugs

    Article • Chromatographia, June 1986, Springer Science + Business Media

    Professor Rafael M Prieto