All Stories

  1. Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical Trial

    Article • Antioxidants, May 2026, MDPI AG

    Dr Rosa María Lamuela-Raventós

  2. A scoring system for validity assessment of biomarkers of food intake

    Article • Critical Reviews in Food Science and Nutrition, April 2026, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  3. The optimal dietary pattern for cardiovascular prevention: time for a global consensus

    Article • European Journal of Preventive Cardiology, March 2026, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  4. Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy meals

    Article • Food & Function, January 2026, Royal Society of Chemistry

    Dr Rosa María Lamuela-Raventós

  5. Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial

    Article • Nutrients, December 2025, MDPI AG

    Dr Rosa María Lamuela-Raventós

  6. Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique

    Article • Foods, November 2025, MDPI AG

    Dr Rosa María Lamuela-Raventós

  7. Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach

    Article • Antioxidants, November 2025, MDPI AG

    Dr Rosa María Lamuela-Raventós

  8. Urinary tartaric acid and cardiovascular disease risk

    Article • European Heart Journal, October 2025, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  9. Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study

    Article • International Journal of Molecular Sciences, August 2025, MDPI AG

    Dr Rosa María Lamuela-Raventós

  10. Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry

    Article • Foods, July 2025, MDPI AG

    Dr Rosa María Lamuela-Raventós

  11. Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention

    Article • Molecules, July 2025, MDPI AG

    Dr Rosa María Lamuela-Raventós

  12. Impacts of woody residue amendments and compost on ‘Beauregard’ orange fleshed sweet potato

    Article • Horticultural Plant Journal, July 2025, Tsinghua University Press

    Dr Rosa María Lamuela-Raventós

  13. (Poly)phenols as bioactive constituents linked to dietary fibre metabolic fate

    Article • Trends in Endocrinology and Metabolism, June 2025, Elsevier

    Dr Rosa María Lamuela-Raventós

  14. Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial

    Article • Antioxidants, April 2025, MDPI AG

    Dr Rosa María Lamuela-Raventós

  15. The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis

    Article • Cardiovascular Research, February 2025, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  16. Microbial phenolic metabolites are associated with better frontal lobe cognition

    Article • Food Science and Human Wellness, November 2024, Tsinghua University Press

    Dr Rosa María Lamuela-Raventós

  17. Dietary (poly)phenol intake is associated with cardiometabolic health parameters in adolescents

    Article • Food Science and Human Wellness, November 2024, Tsinghua University Press

    Dr Rosa María Lamuela-Raventós

  18. Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity

    Article • Critical Reviews in Food Science and Nutrition, July 2024, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  19. Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in Rats

    Article • Nutrients, June 2024, MDPI AG

    Dr Rosa María Lamuela-Raventós

  20. Proven traceability strategies using chemometrics for organic food authenticity

    Article • Trends in Food Science & Technology, May 2024, Elsevier

    Dr Rosa María Lamuela-Raventós

  21. From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects

    Article • Nutrition Reviews, April 2024, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  22. Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products

    Article • Journal of the Science of Food and Agriculture, March 2024, Wiley

    Dr Rosa María Lamuela-Raventós

  23. A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

    Article • Antioxidants & Redox Signaling, March 2024, Mary Ann Liebert Inc

    Dr Rosa María Lamuela-Raventós

  24. Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability

    Article • Food Research International, January 2024, Elsevier

    Dr Rosa María Lamuela-Raventós

  25. Serum vitamin B12 concentration is associated with improved memory in older individuals with higher adherence to the Mediterranean diet

    Article • Clinical Nutrition, December 2023, Elsevier

    Dr Rosa María Lamuela-Raventós

  26. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial

    Article • European Journal of Preventive Cardiology, November 2023, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  27. Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice

    Article • Journal of the Science of Food and Agriculture, September 2023, Wiley

    Dr Rosa María Lamuela-Raventós

  28. Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

    Article • Antioxidants, September 2023, MDPI AG

    Dr Rosa María Lamuela-Raventós

  29. Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study

    Article • Separations, August 2023, MDPI AG

    Dr Rosa María Lamuela-Raventós

  30. Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women

    Article • Journal of the Science of Food and Agriculture, July 2023, Wiley

    Dr Rosa María Lamuela-Raventós

  31. Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications

    Article • Critical Reviews in Food Science and Nutrition, June 2023, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  32. To eat or not to eat red meat? Artificial intelligence should help us to find the answer

    Article • European Heart Journal, June 2023, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  33. Total (poly)phenol analysis by the Folin-Ciocalteu assay as an anti-inflammatory biomarker in biological samples

    Article • Critical Reviews in Food Science and Nutrition, June 2023, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  34. Total urinary polyphenol excretion: a biomarker of an anti-inflammatory diet and metabolic syndrome status

    Article • American Journal of Clinical Nutrition, April 2023, Elsevier

    Dr Rosa María Lamuela-Raventós

  35. Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers

    Article • Antioxidants, March 2023, MDPI AG

    Dr Rosa María Lamuela-Raventós

  36. Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis

    Article • Molecular Aspects of Medicine, February 2023, Elsevier

    Dr Rosa María Lamuela-Raventós

  37. Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents

    Article • Antioxidants, November 2022, MDPI AG

    Dr Rosa María Lamuela-Raventós

  38. Integrated Metabolomics, Lipidomics, and Genomics Reveal the Presence of a New Biomarker, Butanediol Glucuronide, Associated with the Activation of Liver Ketogenesis and Lipid Oxidation by Tomato-Based Sofrito in Obese Rats

    Article • Antioxidants, October 2022, MDPI AG

    Dr Rosa María Lamuela-Raventós

  39. Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

    Article • Foods, October 2022, MDPI AG

    Dr Rosa María Lamuela-Raventós

  40. The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties

    Article • Antioxidants, October 2022, MDPI AG

    Dr Rosa María Lamuela-Raventós

  41. Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program

    Article • Antioxidants, October 2022, MDPI AG

    Dr Rosa María Lamuela-Raventós

  42. Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing

    Article • Antioxidants, August 2022, MDPI AG

    Dr Rosa María Lamuela-Raventós

  43. One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study

    Article • Antioxidants, August 2022, MDPI AG

    Dr Rosa María Lamuela-Raventós

  44. Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents

    Article • Antioxidants, June 2022, MDPI AG

    Dr Rosa María Lamuela-Raventós

  45. Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation

    Article • Trends in Food Science & Technology, May 2022, Elsevier

    Dr Rosa María Lamuela-Raventós

  46. Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2022, Wiley

    Dr Rosa María Lamuela-Raventós

  47. Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study

    Article • Antioxidants, February 2022, MDPI AG

    Dr Rosa María Lamuela-Raventós

  48. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

    Article • Antioxidants, February 2022, MDPI AG

    Dr Rosa María Lamuela-Raventós

  49. Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

    Article • Antioxidants, November 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  50. Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

    Article • Nutrients, August 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  51. Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

    Article • Antioxidants, July 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  52. LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues

    Article • Antioxidants, July 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  53. Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

    Article • Nutrients, June 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  54. Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil

    Article • Antioxidants, May 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  55. Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview

    Article • Antioxidants, May 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  56. Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

    Article • Pharmaceutics, May 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  57. Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

    Article • Antioxidants, April 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  58. Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method

    Article • Antioxidants, March 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  59. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

    Article • Antioxidants, March 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  60. Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

    Article • Antioxidants, March 2021, MDPI AG

    Dr Rosa María Lamuela-Raventós

  61. A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)

    Article • STAR Science & Technology of Archaeological Research, January 2021, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  62. Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” Pharmaceutics 2020, 12, 134

    Article • Pharmaceutics, December 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  63. Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ Pharmaceutics 2020, 12, 134”

    Article • Pharmaceutics, December 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  64. Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

    Article • Antioxidants, October 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  65. Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program

    Article • Antioxidants, September 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  66. Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

    Article • Molecules, September 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  67. Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women

    Article • Molecules, August 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  68. 5-cis-, Trans- and Total Lycopene Plasma Concentrations Inversely Relate to Atherosclerotic Plaque Burden in Newly Diagnosed Type 2 Diabetes Subjects

    Article • Nutrients, June 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  69. Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols

    Article • Molecules, June 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  70. Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

    Article • Nutrients, March 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  71. Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats

    Article • Pharmaceutics, February 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  72. Domestic Sautéing with EVOO: Change in the Phenolic Profile

    Article • Antioxidants, January 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  73. Is Eating Raisins Healthy?

    Article • Nutrients, December 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  74. Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297

    Article • Nutrients, December 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  75. Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

    Article • Nutrients, November 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  76. Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

    Article • Antioxidants, November 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós, Dr Albert Salas-Huetos

  77. Polyphenol analysis using high resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

    Article • Journal of the Science of Food and Agriculture, October 2019, Wiley

    Dr Rosa María Lamuela-Raventós

  78. Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools

    Article • Nutrients, September 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  79. Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

    Article • Antioxidants, September 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  80. Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

    Article • Antioxidants, August 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  81. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil

    Article • Critical Reviews in Food Science and Nutrition, August 2019, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  82. Mediterranean Sofrito Home‐Cooking Technique Enhances Polyphenol Content In Tomato Sauce

    Article • Journal of the Science of Food and Agriculture, July 2019, Wiley

    Dr Rosa María Lamuela-Raventós

  83. Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

    Article • Molecules, April 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  84. Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men

    Article • Nutrients, April 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  85. Health Effects of Resveratrol: Results from Human Intervention Trials

    Article • Nutrients, December 2018, MDPI AG

    Dr Rosa María Lamuela-Raventós

  86. Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

    Article • Nutrients, November 2018, MDPI AG

    Dr Rosa María Lamuela-Raventós

  87. Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

    Article • Nutrients, October 2018, MDPI AG

    Dr Rosa María Lamuela-Raventós

  88. Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach

    Article • Food Research International, October 2017, Elsevier

    Dr Rosa María Lamuela-Raventós

  89. Home cooking and ingredient synergism improve lycopene isomer production in Sofrito

    Article • Food Research International, September 2017, Elsevier

    Dr Rosa María Lamuela-Raventós

  90. Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

    Article • Nutrients, May 2017, MDPI AG

    Dr Rosa María Lamuela-Raventós

  91. Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr Rosa María Lamuela-Raventós

  92. Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

    Article • Mediators of Inflammation, January 2017, Hindawi Publishing Corporation

    MD Emilio Sacanella, Dr Rosa María Lamuela-Raventós, Professor Jordi Salas-Salvadó

  93. Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge

    Article • Oxidative Medicine and Cellular Longevity, January 2017, Hindawi Publishing Corporation

    Dr Rosa María Lamuela-Raventós

  94. Development of an Advanced HPLC–MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma

    Article • International Journal of Molecular Sciences, October 2016, MDPI AG

    Dr Rosa María Lamuela-Raventós

  95. Effect of dietary polyphenols on cardiovascular risk

    Article • Heart, June 2016, BMJ

    Dr Rosa María Lamuela-Raventós

  96. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

    Article • Nutrients, March 2016, MDPI AG

    Dr Rosa María Lamuela-Raventós

  97. Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples

    Article • Molecules, November 2015, MDPI AG

    Dr Rosa María Lamuela-Raventós

  98. Assessment of different doses of polyphenols from dealcoholized red wine and red wine on blood pressure and endothelial function in subjects with metabolic syndrome and high cardiovascular risk.

    Article • September 2015, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  99. Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

    Article • International Journal of Molecular Sciences, April 2015, MDPI AG

    Dr. Jorge Regueiro, Dr Rosa María Lamuela-Raventós

  100. The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study

    Article • Food Chemistry, April 2015, Elsevier

    Dr Rosa María Lamuela-Raventós

  101. Dietary total antioxidant capacity and mortality in the PREDIMED study

    Article • Zeitschrift für Ernährungswissenschaft, February 2015, Springer Science + Business Media

    Dr Helmut Schröder, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  102. A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

    Article • Food Chemistry, February 2015, Elsevier

    Dr Rosa María Lamuela-Raventós

  103. Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

    Article • Food Chemistry, February 2015, Elsevier

    Dr Rosa María Lamuela-Raventós

  104. Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

    Article • Nutrition Metabolism and Cardiovascular Diseases, January 2015, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  105. Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

    Article • Nutrition Metabolism and Cardiovascular Diseases, January 2015, Elsevier

    Dr Rosa María Lamuela-Raventós

  106. Beer elicits vasculoprotective effects through Akt/eNOS activation

    Article • European Journal of Clinical Investigation, December 2014, Wiley

    Professor Lina Badimon, Dr Rosa María Lamuela-Raventós

  107. Erratum

    Article • American Journal of Clinical Nutrition, November 2014, American Society for Nutrition

    Dr Rosa María Lamuela-Raventós

  108. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

    Article • Canadian Medical Association Journal, October 2014, Canadian Medical Association (CMA)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  109. Shogaol–huprine hybrids: Dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties

    Article • Bioorganic & Medicinal Chemistry, October 2014, Elsevier

    Dr Rosa María Lamuela-Raventós

  110. A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population at High Cardiovascular Risk

    Article • PLOS One, September 2014, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  111. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    Article • American Journal of Clinical Nutrition, September 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  112. Obesity Indexes and Total Mortality among Elderly Subjects at High Cardiovascular Risk: The PREDIMED Study

    Article • PLOS One, July 2014, PLOS

    Dr Rosa María Lamuela-Raventós

  113. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

    Article • Food Chemistry, July 2014, Elsevier

    Dr. Jorge Regueiro, Dr Rosa María Lamuela-Raventós

  114. The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial

    Article • PLOS One, June 2014, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  115. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    Article • Nutrition Metabolism and Cardiovascular Diseases, June 2014, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  116. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

    Article • Food Chemistry, June 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  117. A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    Article • American Journal of Clinical Nutrition, May 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  118. Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids: One-Year Randomized, Clinical Trial

    Article • Hypertension, May 2014, Wolters Kluwer Health

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  119. Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevencion con Dieta Mediterranea) Trial

    Article • Circulation, April 2014, Wolters Kluwer Health

    Professor Rafael M Prieto, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  120. Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

    Article • Journal of Agricultural and Food Chemistry, April 2014, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Dr Rosa María Lamuela-Raventós

  121. The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

    Article • Atherosclerosis, April 2014, Elsevier

    Dr Rosa María Lamuela-Raventós

  122. Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

    Article • PLOS One, March 2014, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  123. Dietary Intake of Vitamin K Is Inversely Associated with Mortality Risk1–3

    Article • Journal of Nutrition, March 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  124. Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperf...

    Article • Journal of Agricultural and Food Chemistry, March 2014, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  125. Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

    Article • European Journal of Heart Failure, February 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  126. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

    Article • British Journal Of Nutrition, February 2014, Cambridge University Press

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  127. Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry

    Article • Food Chemistry, February 2014, Elsevier

    Dr Giuseppe Di Lecce, Dr Rosa María Lamuela-Raventós

  128. Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

    Article • Clinical Nutrition, February 2014, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  129. Mediterranean diet and heart rate: The PREDIMED randomised trial

    Article • International Journal of Cardiology, February 2014, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  130. Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption

    Article • Journal of Nutrition, January 2014, American Society for Nutrition

    Dr Rosa María Lamuela-Raventós

  131. Prevention of Diabetes With Mediterranean Diets

    Article • Annals of Internal Medicine, January 2014, American College of Physicians

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  132. Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Dr Rosa María Lamuela-Raventós

  133. Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Professor Andrew L Waterhouse, Dr Rosa María Lamuela-Raventós

  134. Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

    Article • BMC Medicine, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  135. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    Article • BMC Medicine, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  136. Impact of psychosocial factors on cardiovascular morbimortality: a prospective cohort study

    Article • BMC Cardiovascular Disorders, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  137. Improved Characterization of Polyphenols Using Liquid Chromatography

    Article • January 2014, Elsevier

    Dr Rosa María Lamuela-Raventós

  138. Polyphenol Consumption and Blood Pressure

    Article • January 2014, Elsevier

    Dr Rosa María Lamuela-Raventós

  139. Wine Polyphenols in the Management of Cardiovascular Risk Factors

    Article • January 2014, Elsevier

    Dr Rosa María Lamuela-Raventós

  140. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

    Article • Nutrition Metabolism and Cardiovascular Diseases, December 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  141. Bioactive compounds present in the Mediterranean sofrito

    Article • Food Chemistry, December 2013, Elsevier

    Dr Rosa María Lamuela-Raventós

  142. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

    Article • Food Chemistry, December 2013, Elsevier

    Dr Rosa María Lamuela-Raventós

  143. Dietary Magnesium Intake Is Inversely Associated with Mortality in Adults at High Cardiovascular Disease Risk

    Article • Journal of Nutrition, November 2013, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  144. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Article • Nutrition Metabolism and Cardiovascular Diseases, October 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  145. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

    Article • Nutrition Metabolism and Cardiovascular Diseases, October 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  146. Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice

    Article • Journal of Agricultural and Food Chemistry, August 2013, American Chemical Society (ACS)

    Dr Giuseppe Di Lecce, Dr Rosa María Lamuela-Raventós

  147. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

    Article • BMC Medicine, July 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  148. Development of a LC–ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine

    Article • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  149. Light gazpachos contain higher phytochemical levels than conventional gazpachos

    Article • Food Science and Technology International, May 2013, SAGE Publications

    Dr Rosa María Lamuela-Raventós

  150. Analytical Condition Setting a Crucial Step in the Quantification of Unstable Polyphenols in Acidic Conditions: Analyzing Prenylflavanoids in Biological Samples by Liquid Chromatography–Electrospray Ionization Triple Quadruple Mass Spectrometry

    Article • Analytical Chemistry, May 2013, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  151. Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial

    Article • International Journal of Obesity, May 2013, Nature

    Dr Rosa María Lamuela-Raventós

  152. Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

    Article • Molecular Nutrition & Food Research, May 2013, Wiley

    Dr Rosa María Lamuela-Raventós

  153. The Effect of Polyphenol Consumption on Blood Pressure

    Article • Mini-Reviews in Medicinal Chemistry, May 2013, Bentham Science Publishers

    Dr Rosa María Lamuela-Raventós

  154. Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial

    Article • PLOS One, April 2013, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  155. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

    Article • The New England Journal of Medicine and Surgery and the Collateral Branches of Science, April 2013, New England Journal of Medicine (NEJM/MMS)

    Professor Rafael M Prieto, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  156. The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

    Article • Clinical Nutrition, April 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  157. Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

    Article • Clinical Nutrition, April 2013, Elsevier

    Dr Rosa María Lamuela-Raventós

  158. Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

    Article • The journal of nutrition health & aging, March 2013, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  159. The Antioxidant Activity of Coumarins and Flavonoids

    Article • Mini-Reviews in Medicinal Chemistry, March 2013, Bentham Science Publishers

    Dr Rosa María Lamuela-Raventós, Professor Solange Cristina Garcia

  160. Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

    Article • Nutrition Metabolism and Cardiovascular Diseases, March 2013, Elsevier

    Dr Rosa María Lamuela-Raventós

  161. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    Article • PLOS One, February 2013, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  162. Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

    Article • Alcohol and Alcoholism, February 2013, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  163. Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets

    Article • Journal of Agricultural and Food Chemistry, February 2013, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  164. Mediterranean dietary pattern and depression: the PREDIMED randomized trial

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  165. Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  166. Alcohol intake, wine consumption and the development of depression: the PREDIMED study

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto, Dr Rosa María Lamuela-Raventós

  167. Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

    Article • Food Chemistry, January 2013, Elsevier

    Dr Rosa María Lamuela-Raventós

  168. Statistical and Biological Gene-Lifestyle Interactions of MC4R and FTO with Diet and Physical Activity on Obesity: New Effects on Alcohol Consumption

    Article • PLOS One, December 2012, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  169. Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

    Article • British Journal Of Nutrition, December 2012, Cambridge University Press

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  170. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

    Article • Nutrition Metabolism and Cardiovascular Diseases, December 2012, Elsevier

    Dr Rosa María Lamuela-Raventós

  171. Polyphenols excreted in urine as biomarkers of total polyphenol intake

    Article • Bioanalysis, November 2012, Future Science

    Dr Rosa María Lamuela-Raventós

  172. Changes in the Polyphenol Profile of Tomato Juices Processed by Pulsed Electric Fields

    Article • Journal of Agricultural and Food Chemistry, September 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  173. Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide: Short Communication

    Article • Circulation Research, September 2012, Wolters Kluwer Health

    Dr Rosa María Lamuela-Raventós

  174. A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

    Article • PLOS One, August 2012, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  175. Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

    Article • Nutrients, July 2012, MDPI AG

    Dr Rosa María Lamuela-Raventós

  176. Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects

    Article • Molecular Nutrition & Food Research, July 2012, Wiley

    Dr Rosa María Lamuela-Raventós

  177. High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients

    Article • Pharmacological Research, June 2012, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  178. Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity

    Article • LWT, June 2012, Elsevier

    Dr Rosa María Lamuela-Raventós

  179. Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

    Article • Pharmacological Research, June 2012, Elsevier

    Dr Rosa María Lamuela-Raventós

  180. Validation of a New LC-MS/MS Method for the Detection and Quantification of Phenolic Metabolites from Tomato Sauce in Biological Samples

    Article • Journal of Agricultural and Food Chemistry, May 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  181. The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease1–4

    Article • Journal of Nutrition, April 2012, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  182. Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

    Article • Journal of Alzheimer’s Disease, April 2012, IOS Press

    Dr Rosa María Lamuela-Raventós

  183. Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

    Article • Journal of Agricultural and Food Chemistry, April 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  184. Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

    Article • Journal of Agricultural and Food Chemistry, March 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  185. Stability of the Phenolic and Carotenoid Profile of Gazpachos during Storage

    Article • Journal of Agricultural and Food Chemistry, February 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  186. Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study

    Article • Food Chemistry, February 2012, Elsevier

    Dr Rosa María Lamuela-Raventós

  187. Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity

    Article • Journal of the Science of Food and Agriculture, January 2012, Wiley

    Dr Rosa María Lamuela-Raventós

  188. Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples

    Article • The Analyst, January 2012, Royal Society of Chemistry

    Dr Rosa María Lamuela-Raventós

  189. Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure

    Article • January 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  190. Is there any difference between the phenolic content of organic and conventional tomato juices?

    Article • Food Chemistry, January 2012, Elsevier

    Dr Rosa María Lamuela-Raventós

  191. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

    Article • American Journal of Clinical Nutrition, December 2011, American Society for Nutrition

    Dr Rosa María Lamuela-Raventós

  192. Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

    Article • Food Chemistry, December 2011, Elsevier

    Dr Giuseppe Di Lecce, Dr Rosa María Lamuela-Raventós

  193. A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

    Article • Journal of Agricultural and Food Chemistry, November 2011, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  194. Changes in Phenolic Content of Tomato Products during Storage

    Article • Journal of Agricultural and Food Chemistry, September 2011, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  195. Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk

    Article • Preventive Medicine, September 2011, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  196. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

    Article • Clinical Nutrition, August 2011, Elsevier

    Dr Rosa María Lamuela-Raventós

  197. Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

    Article • Current Topics in Medicinal Chemistry, July 2011, Bentham Science Publishers

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  198. Bioanalysis Young Investigator: Alexander Medina-Remón

    Article • Bioanalysis, July 2011, Future Science

    Dr Rosa María Lamuela-Raventós

  199. Predictores de adhesión a tratamiento dietético: experiencia del PREDIMED

    Article • Revista Española de Nutrición Humana y Dietética, July 2011, Elsevier

    Dr Rosa María Lamuela-Raventós

  200. A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification inCitrusFruit Extracts

    Article • Journal of Agricultural and Food Chemistry, June 2011, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  201. Changes in phenolic profile and antioxidant activity during production of diced tomatoes

    Article • Food Chemistry, June 2011, Elsevier

    Dr Rosa María Lamuela-Raventós

  202. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

    Article • Nutrition Metabolism and Cardiovascular Diseases, May 2011, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  203. Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

    Article • Journal of Agricultural and Food Chemistry, April 2011, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  204. A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women1–3

    Article • Journal of Nutrition, April 2011, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  205. Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

    Article • British Journal Of Nutrition, March 2011, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  206. Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, February 2011, Elsevier

    Dr Rosa María Lamuela-Raventós

  207. What should we advise about alcohol consumption: reply letter by R. Estruch

    Article • Internal and Emergency Medicine, January 2011, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  208. Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆

    Article • Nutrition Metabolism and Cardiovascular Diseases, January 2011, Elsevier

    Dr Rosa María Lamuela-Raventós

  209. Cohort Profile: Design and methods of the PREDIMED study

    Article • International Journal of Epidemiology, December 2010, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  210. Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, September 2010, Wiley

    Dr Rosa María Lamuela-Raventós

  211. Alcohol, wine and cardiovascular disease, two sides of the same coin

    Article • Internal and Emergency Medicine, July 2010, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  212. Matrix effects on the bioavailability of resveratrol in humans

    Article • Food Chemistry, June 2010, Elsevier

    Dr Rosa María Lamuela-Raventós

  213. Effect of Milk on the Urinary Excretion of Microbial Phenolic Acids after Cocoa Powder Consumption in Humans

    Article • Journal of Agricultural and Food Chemistry, April 2010, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  214. Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

    Article • Journal of the American Dietetic Association, March 2010, Elsevier

    Dr Rosa María Lamuela-Raventós

  215. Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

    Article • Atherosclerosis, February 2010, Elsevier

    Dr Rosa María Lamuela-Raventós

  216. Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

    Article • Journal of Nutrition, January 2010, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  217. Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, October 2009, Elsevier

    Dr Rosa María Lamuela-Raventós

  218. Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

    Article • American Journal of Clinical Nutrition, September 2009, American Society for Nutrition

    Dr Rosa María Lamuela-Raventós

  219. Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

    Article • Zeitschrift für Ernährungswissenschaft, September 2009, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  220. The unparalleled benefits of fruit

    Article • British Journal Of Nutrition, August 2009, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  221. Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study

    Article • Free Radical Biology and Medicine, June 2009, Elsevier

    Dr Rosa María Lamuela-Raventós

  222. Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

    Article • Analytical and Bioanalytical Chemistry, March 2009, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  223. Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

    Article • Analytica Chimica Acta, February 2009, Elsevier

    Dr Rosa María Lamuela-Raventós

  224. Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

    Article • British Journal Of Nutrition, January 2009, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  225. Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population

    Article • Free Radical Research, January 2009, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  226. Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

    Article • Archives of Internal Medicine, December 2008, American Medical Association (AMA)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  227. Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

    Article • American Journal of Clinical Nutrition, December 2008, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  228. Resveratrol, a new biomarker of moderate wine intake?

    Article • British Journal Of Nutrition, September 2008, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  229. A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study

    Article • Journal of the American Dietetic Association, July 2008, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  230. Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

    Article • British Journal Of Nutrition, May 2008, Cambridge University Press

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  231. Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

    Article • Journal of Agricultural and Food Chemistry, May 2008, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  232. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects

    Article • British Journal Of Nutrition, February 2008, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  233. Absorption and pharmacokinetics of green tea catechins in beagles

    Article • British Journal Of Nutrition, January 2008, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  234. Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

    Article • British Journal Of Nutrition, December 2007, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  235. Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human

    Article • Annals of Nutrition and Metabolism, November 2007, Karger Publishers

    Dr Rosa María Lamuela-Raventós

  236. A New LC/MS/MS Rapid and Sensitive Method for the Determination of Green Tea Catechins and their Metabolites in Biological Samples

    Article • Journal of Agricultural and Food Chemistry, October 2007, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  237. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

    Article • British Journal Of Nutrition, July 2007, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  238. Ethanol beverages containing polyphenols decrease nuclear factor kappa-B activation in mononuclear cells and circulating MCP-1 concentrations in healthy volunteers during a fat-enriched diet

    Article • Atherosclerosis, June 2007, Elsevier

    Dr Rosa María Lamuela-Raventós

  239. Comentarios bibliográficos

    Article • Clínica e Investigación en Arteriosclerosis, June 2007, Elsevier

    Dr Rosa María Lamuela-Raventós

  240. Phenolic profile in varietal white wines made in the Canary Islands

    Article • European Food Research and Technology, April 2007, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  241. Absorption and pharmacokinetics of grapefruit flavanones in beagles

    Article • British Journal Of Nutrition, March 2007, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  242. Effect of Soil Type on Wines Produced fromVitisviniferaL. Cv. Grenache in Commercial Vineyards

    Article • Journal of Agricultural and Food Chemistry, February 2007, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  243. Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

    Article • Analytica Chimica Acta, February 2007, Elsevier

    Dr Rosa María Lamuela-Raventós

  244. Determination of flavonoids in a Citrus fruit extract by LC–DAD and LC–MS

    Article • Food Chemistry, January 2007, Elsevier

    Dr Rosa María Lamuela-Raventós

  245. Human urine: Epicatechin metabolites and antioxidant activity after cocoa beverage intake

    Article • Free Radical Research, January 2007, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  246. HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

    Article • Clinical Chemistry, December 2006, AACC

    Dr Rosa María Lamuela-Raventós

  247. Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

    Article • Nutrition Reviews, October 2006, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  248. First evidence of white wine in ancient Egypt from Tutankhamun's tomb

    Article • Journal of Archaeological Science, August 2006, Elsevier

    Dr Rosa María Lamuela-Raventós

  249. An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

    Article • Food Chemistry, July 2006, Elsevier

    Dr Rosa María Lamuela-Raventós

  250. Diagnostic Performance of Urinary Resveratrol Metabolites as a Biomarker of Moderate Wine Consumption

    Article • Clinical Chemistry, July 2006, AACC

    Dr Rosa María Lamuela-Raventós

  251. Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins

    Article • Journal of Chromatography A, May 2006, Elsevier

    Dr Rosa María Lamuela-Raventós

  252. Total Polyphenol Intake Estimated by a Modified Folin-Ciocalteu Assay of Urine

    Article • Clinical Chemistry, February 2006, AACC

    Dr Rosa María Lamuela-Raventós

  253. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

    Article • Free Radical Biology and Medicine, February 2006, Elsevier

    Dr Rosa María Lamuela-Raventós

  254. The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS

    Article • Journal of Archaeological Science, January 2006, Elsevier

    Dr Rosa María Lamuela-Raventós

  255. Rapid Liquid Chromatography Tandem Mass Spectrometry Assay To Quantify Plasma (−)-Epicatechin Metabolites after Ingestion of a Standard Portion of Cocoa Beverage in Humans

    Article • Journal of Agricultural and Food Chemistry, August 2005, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  256. International conference on the healthy effect of virgin olive oil

    Article • European Journal of Clinical Investigation, July 2005, Wiley

    Dr Rosa María Lamuela-Raventós

  257. Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS

    Article • Journal of Agricultural and Food Chemistry, June 2005, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  258. Review: Health Effects of Cocoa Flavonoids

    Article • Food Science and Technology International, June 2005, SAGE Publications

    Dr Rosa María Lamuela-Raventós

  259. Uptake of Diet Resveratrol into the Human Low-Density Lipoprotein. Identification and Quantification of Resveratrol Metabolites by Liquid Chromatography Coupled with Tandem Mass Spectrometry

    Article • Analytical Chemistry, May 2005, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  260. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

    Article • Nutritional Neuroscience, April 2005, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  261. Liquid Chromatography with Mass Spectrometry in Tandem Mode Applied for the Identification of Wine Markers in Residues from Ancient Egyptian Vessels

    Article • Analytical Chemistry, March 2004, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  262. Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode

    Article • Rapid Communications in Mass Spectrometry, February 2004, Wiley

    Dr Rosa María Lamuela-Raventós

  263. Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, August 2003, Elsevier

    Dr Rosa María Lamuela-Raventós

  264. Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

    Article • Journal of Mass Spectrometry, January 2003, Wiley

    Dr Rosa María Lamuela-Raventós

  265. Note. Vinegar Decolourization by Re-Activated Carbon

    Article • Food Science and Technology International, August 2002, SAGE Publications

    Dr Rosa María Lamuela-Raventós

  266. The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

    Article • Food Chemistry, August 2002, Elsevier

    Dr Rosa María Lamuela-Raventós

  267. Effect of Caffeic Acid on the Color of Red Wine

    Article • Journal of Agricultural and Food Chemistry, March 2002, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  268. Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

    Article • European Journal of Clinical Nutrition, February 2002, Nature

    Dr Rosa María Lamuela-Raventós

  269. Capillary Gas Chromatography–Mass Spectrometry Quantitative Determination of Hydroxytyrosol and Tyrosol in Human Urine after Olive Oil Intake

    Article • Analytical Biochemistry, July 2001, Elsevier

    Dr Rosa María Lamuela-Raventós

  270. Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, α-tocopherol and β-carotene in human plasma and low-density lipoproteins

    Article • Journal of Chromatography B Biomedical Sciences and Applications, July 2001, Elsevier

    Dr Rosa María Lamuela-Raventós

  271. Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

    Article • Journal of Agricultural and Food Chemistry, January 2001, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  272. Effect of skin contact on the antioxidant phenolics in white wine

    Article • Food Chemistry, December 2000, Elsevier

    Dr Rosa María Lamuela-Raventós

  273. Resveratrol and Piceid Levels in Natural and Blended Peanut Butters

    Article • Journal of Agricultural and Food Chemistry, December 2000, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  274. The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine

    Article • International Journal of Food Microbiology, September 2000, Elsevier

    Dr Rosa María Lamuela-Raventós

  275. Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

    Article • Lipids, June 2000, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  276. Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

    Article • Journal of Chromatography A, June 2000, Elsevier

    Dr Rosa María Lamuela-Raventós

  277. Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

    Article • Journal of Chromatography A, June 2000, Elsevier

    Dr Rosa María Lamuela-Raventós

  278. Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

    Article • Journal of the Science of Food and Agriculture, May 2000, Wiley

    Dr Rosa María Lamuela-Raventós

  279. Aceite de oliva e inhibición de la oxidación de las lipoproteínas de baja densidad. Importancia de los compuestos fenólicos

    Article • Medicina Clínica, January 2000, Elsevier

    Dr Rosa María Lamuela-Raventós

  280. Spanish Sparkling Wines (Cavas) As Inhibitors of in Vitro Human Low-Density Lipoprotein Oxidation

    Article • Journal of Agricultural and Food Chemistry, June 1999, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  281. Piceid, the Major Resveratrol Derivative in Grape Juices

    Article • Journal of Agricultural and Food Chemistry, April 1999, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  282. Determination oftrans-Resveratrol in Plasma by HPLC

    Article • Analytical Chemistry, February 1999, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  283. [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

    Article • January 1999, Elsevier

    Dr Rosa María Lamuela-Raventós

  284. [16] Resveratrol and piceid in wine

    Article • January 1999, Elsevier

    Dr Rosa María Lamuela-Raventós

  285. Pectic Enzyme Treatment Effects on Quality of White Grape Musts and Wines

    Article • Journal of Food Science, November 1997, Wiley

    Dr Rosa María Lamuela-Raventós

  286. Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2

    Article • Journal of Agricultural and Food Chemistry, July 1997, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  287. Influence of Variety and Aging on Foaming Properties of Sparkling Wine (Cava). 1

    Article • Journal of Agricultural and Food Chemistry, January 1996, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  288. Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography:  Changes during Vinification

    Article • Journal of Agricultural and Food Chemistry, January 1996, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  289. Levels ofcis- andtrans-Resveratrol and Their Glucosides in White and RoséVitis viniferaWines from Spain

    Article • Journal of Agricultural and Food Chemistry, January 1996, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  290. Resveratrol and Piceid as Varietal Markers of White Wines

    Article • Journal of Agricultural and Food Chemistry, January 1996, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  291. Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

    Article • Journal of Agricultural and Food Chemistry, February 1995, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  292. The occurrence of piceid, a stilbene glucoside, in grape berries

    Article • Phytochemistry, January 1994, Elsevier

    Dr Rosa María Lamuela-Raventós

  293. Occurrence of resveratrol in selected California wines by a new HPLC method

    Article • Journal of Agricultural and Food Chemistry, April 1993, American Chemical Society (ACS)

    Professor Andrew L Waterhouse, Dr Rosa María Lamuela-Raventós

  294. Total Polyphenols in Apples and Ciders; Correlation with Chlorogenic Acid

    Article • Journal of Food Science, September 1990, Wiley

    Dr Rosa María Lamuela-Raventós

  295. Bioavailability and Metabolism of Resveratrol

    Article • Wiley

    Dr Rosa María Lamuela-Raventós

  296. Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables

    Article • Wiley

    Dr Rosa María Lamuela-Raventós