All Stories

  1. Microbial phenolic metabolites are associated with better frontal lobe cognition

    Article • Food Science and Human Wellness, November 2024, Tsinghua University Press

    Dr Rosa María Lamuela-Raventós

  2. Dietary (poly)phenol intake is associated with cardiometabolic health parameters in adolescents

    Article • Food Science and Human Wellness, November 2024, Tsinghua University Press

    Dr Rosa María Lamuela-Raventós

  3. Domestic Sautéing with EVOO: Change in the Phenolic Profile

    Article • Antioxidants, January 2020, MDPI AG

    Dr Rosa María Lamuela-Raventós

  4. Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297

    Article • Nutrients, December 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  5. Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

    Article • Nutrients, November 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  6. Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

    Article • Antioxidants, November 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós, Dr Albert Salas-Huetos

  7. Polyphenol analysis using high resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

    Article • Journal of the Science of Food and Agriculture, October 2019, Wiley

    Dr Rosa María Lamuela-Raventós

  8. Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools

    Article • Nutrients, September 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  9. Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

    Article • Antioxidants, September 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  10. Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

    Article • Antioxidants, August 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  11. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil

    Article • Critical Reviews in Food Science and Nutrition, August 2019, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  12. Mediterranean Sofrito Home‐Cooking Technique Enhances Polyphenol Content In Tomato Sauce

    Article • Journal of the Science of Food and Agriculture, July 2019, Wiley

    Dr Rosa María Lamuela-Raventós

  13. Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

    Article • Molecules, April 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  14. Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men

    Article • Nutrients, April 2019, MDPI AG

    Dr Rosa María Lamuela-Raventós

  15. Health Effects of Resveratrol: Results from Human Intervention Trials

    Article • Nutrients, December 2018, MDPI AG

    Dr Rosa María Lamuela-Raventós

  16. Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

    Article • Nutrients, November 2018, MDPI AG

    Dr Rosa María Lamuela-Raventós

  17. Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

    Article • Nutrients, October 2018, MDPI AG

    Dr Rosa María Lamuela-Raventós

  18. Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach

    Article • Food Research International, October 2017, Elsevier

    Dr Rosa María Lamuela-Raventós

  19. Home cooking and ingredient synergism improve lycopene isomer production in Sofrito

    Article • Food Research International, September 2017, Elsevier

    Dr Rosa María Lamuela-Raventós

  20. Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

    Article • Nutrients, May 2017, MDPI AG

    Dr Rosa María Lamuela-Raventós

  21. Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr Rosa María Lamuela-Raventós

  22. Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

    Article • Mediators of Inflammation, January 2017, Hindawi Publishing Corporation

    MD Emilio Sacanella, Dr Rosa María Lamuela-Raventós, Professor Jordi Salas-Salvadó

  23. Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge

    Article • Oxidative Medicine and Cellular Longevity, January 2017, Hindawi Publishing Corporation

    Dr Rosa María Lamuela-Raventós

  24. Effect of dietary polyphenols on cardiovascular risk

    Article • Heart, June 2016, BMJ

    Dr Rosa María Lamuela-Raventós

  25. Assessment of different doses of polyphenols from dealcoholized red wine and red wine on blood pressure and endothelial function in subjects with metabolic syndrome and high cardiovascular risk.

    Article • September 2015, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  26. The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study

    Article • Food Chemistry, April 2015, Elsevier

    Dr Rosa María Lamuela-Raventós

  27. Dietary total antioxidant capacity and mortality in the PREDIMED study

    Article • Zeitschrift für Ernährungswissenschaft, February 2015, Springer Science + Business Media

    Dr Helmut Schröder, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  28. A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

    Article • Food Chemistry, February 2015, Elsevier

    Dr Rosa María Lamuela-Raventós

  29. Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

    Article • Food Chemistry, February 2015, Elsevier

    Dr Rosa María Lamuela-Raventós

  30. Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

    Article • Nutrition Metabolism and Cardiovascular Diseases, January 2015, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  31. Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

    Article • Nutrition Metabolism and Cardiovascular Diseases, January 2015, Elsevier

    Dr Rosa María Lamuela-Raventós

  32. Beer elicits vasculoprotective effects through Akt/eNOS activation

    Article • European Journal of Clinical Investigation, December 2014, Wiley

    Professor Lina Badimon, Dr Rosa María Lamuela-Raventós

  33. Erratum

    Article • American Journal of Clinical Nutrition, November 2014, American Society for Nutrition

    Dr Rosa María Lamuela-Raventós

  34. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

    Article • Canadian Medical Association Journal, October 2014, Canadian Medical Association (CMA)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  35. Shogaol–huprine hybrids: Dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties

    Article • Bioorganic & Medicinal Chemistry, October 2014, Elsevier

    Dr Rosa María Lamuela-Raventós

  36. A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population at High Cardiovascular Risk

    Article • PLOS One, September 2014, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  37. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    Article • American Journal of Clinical Nutrition, September 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  38. Obesity Indexes and Total Mortality among Elderly Subjects at High Cardiovascular Risk: The PREDIMED Study

    Article • PLOS One, July 2014, PLOS

    Dr Rosa María Lamuela-Raventós

  39. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

    Article • Food Chemistry, July 2014, Elsevier

    Dr. Jorge Regueiro, Dr Rosa María Lamuela-Raventós

  40. The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial

    Article • PLOS One, June 2014, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  41. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    Article • Nutrition Metabolism and Cardiovascular Diseases, June 2014, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  42. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

    Article • Food Chemistry, June 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  43. A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    Article • American Journal of Clinical Nutrition, May 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  44. Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids: One-Year Randomized, Clinical Trial

    Article • Hypertension, May 2014, Wolters Kluwer Health

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  45. Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevencion con Dieta Mediterranea) Trial

    Article • Circulation, April 2014, Wolters Kluwer Health

    Professor Rafael M Prieto, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  46. Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

    Article • Journal of Agricultural and Food Chemistry, April 2014, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Dr Rosa María Lamuela-Raventós

  47. The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

    Article • Atherosclerosis, April 2014, Elsevier

    Dr Rosa María Lamuela-Raventós

  48. Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

    Article • PLOS One, March 2014, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  49. Dietary Intake of Vitamin K Is Inversely Associated with Mortality Risk1–3

    Article • Journal of Nutrition, March 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  50. Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperf...

    Article • Journal of Agricultural and Food Chemistry, March 2014, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  51. Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

    Article • European Journal of Heart Failure, February 2014, Wiley

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  52. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

    Article • British Journal Of Nutrition, February 2014, Cambridge University Press

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  53. Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry

    Article • Food Chemistry, February 2014, Elsevier

    Dr Giuseppe Di Lecce, Dr Rosa María Lamuela-Raventós

  54. Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

    Article • Clinical Nutrition, February 2014, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  55. Mediterranean diet and heart rate: The PREDIMED randomised trial

    Article • International Journal of Cardiology, February 2014, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  56. Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption

    Article • Journal of Nutrition, January 2014, American Society for Nutrition

    Dr Rosa María Lamuela-Raventós

  57. Prevention of Diabetes With Mediterranean Diets

    Article • Annals of Internal Medicine, January 2014, American College of Physicians

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  58. Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Dr Rosa María Lamuela-Raventós

  59. Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Professor Andrew L Waterhouse, Dr Rosa María Lamuela-Raventós

  60. Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

    Article • BMC Medicine, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  61. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    Article • BMC Medicine, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  62. Impact of psychosocial factors on cardiovascular morbimortality: a prospective cohort study

    Article • BMC Cardiovascular Disorders, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  63. Improved Characterization of Polyphenols Using Liquid Chromatography

    Article • January 2014, Elsevier

    Dr Rosa María Lamuela-Raventós

  64. Polyphenol Consumption and Blood Pressure

    Article • January 2014, Elsevier

    Dr Rosa María Lamuela-Raventós

  65. Wine Polyphenols in the Management of Cardiovascular Risk Factors

    Article • January 2014, Elsevier

    Dr Rosa María Lamuela-Raventós

  66. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

    Article • Nutrition Metabolism and Cardiovascular Diseases, December 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  67. Bioactive compounds present in the Mediterranean sofrito

    Article • Food Chemistry, December 2013, Elsevier

    Dr Rosa María Lamuela-Raventós

  68. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

    Article • Food Chemistry, December 2013, Elsevier

    Dr Rosa María Lamuela-Raventós

  69. Dietary Magnesium Intake Is Inversely Associated with Mortality in Adults at High Cardiovascular Disease Risk

    Article • Journal of Nutrition, November 2013, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  70. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Article • Nutrition Metabolism and Cardiovascular Diseases, October 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  71. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

    Article • Nutrition Metabolism and Cardiovascular Diseases, October 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  72. Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice

    Article • Journal of Agricultural and Food Chemistry, August 2013, American Chemical Society (ACS)

    Dr Giuseppe Di Lecce, Dr Rosa María Lamuela-Raventós

  73. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

    Article • BMC Medicine, July 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  74. Development of a LC–ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine

    Article • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  75. Light gazpachos contain higher phytochemical levels than conventional gazpachos

    Article • Food Science and Technology International, May 2013, SAGE Publications

    Dr Rosa María Lamuela-Raventós

  76. Analytical Condition Setting a Crucial Step in the Quantification of Unstable Polyphenols in Acidic Conditions: Analyzing Prenylflavanoids in Biological Samples by Liquid Chromatography–Electrospray Ionization Triple Quadruple Mass Spectrometry

    Article • Analytical Chemistry, May 2013, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  77. Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial

    Article • International Journal of Obesity, May 2013, Nature

    Dr Rosa María Lamuela-Raventós

  78. Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

    Article • Molecular Nutrition & Food Research, May 2013, Wiley

    Dr Rosa María Lamuela-Raventós

  79. The Effect of Polyphenol Consumption on Blood Pressure

    Article • Mini-Reviews in Medicinal Chemistry, May 2013, Bentham Science Publishers

    Dr Rosa María Lamuela-Raventós

  80. Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial

    Article • PLOS One, April 2013, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  81. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

    Article • The New England Journal of Medicine and Surgery and the Collateral Branches of Science, April 2013, New England Journal of Medicine (NEJM/MMS)

    Professor Rafael M Prieto, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  82. The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

    Article • Clinical Nutrition, April 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  83. Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

    Article • Clinical Nutrition, April 2013, Elsevier

    Dr Rosa María Lamuela-Raventós

  84. Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

    Article • The journal of nutrition health & aging, March 2013, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  85. The Antioxidant Activity of Coumarins and Flavonoids

    Article • Mini-Reviews in Medicinal Chemistry, March 2013, Bentham Science Publishers

    Dr Rosa María Lamuela-Raventós

  86. Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

    Article • Nutrition Metabolism and Cardiovascular Diseases, March 2013, Elsevier

    Dr Rosa María Lamuela-Raventós

  87. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    Article • PLOS One, February 2013, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  88. Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

    Article • Alcohol and Alcoholism, February 2013, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  89. Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets

    Article • Journal of Agricultural and Food Chemistry, February 2013, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  90. Mediterranean dietary pattern and depression: the PREDIMED randomized trial

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  91. Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  92. Alcohol intake, wine consumption and the development of depression: the PREDIMED study

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto, Dr Rosa María Lamuela-Raventós

  93. Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

    Article • Food Chemistry, January 2013, Elsevier

    Dr Rosa María Lamuela-Raventós

  94. Statistical and Biological Gene-Lifestyle Interactions of MC4R and FTO with Diet and Physical Activity on Obesity: New Effects on Alcohol Consumption

    Article • PLOS One, December 2012, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  95. Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

    Article • British Journal Of Nutrition, December 2012, Cambridge University Press

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  96. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

    Article • Nutrition Metabolism and Cardiovascular Diseases, December 2012, Elsevier

    Dr Rosa María Lamuela-Raventós

  97. Polyphenols excreted in urine as biomarkers of total polyphenol intake

    Article • Bioanalysis, November 2012, Future Science

    Dr Rosa María Lamuela-Raventós

  98. Changes in the Polyphenol Profile of Tomato Juices Processed by Pulsed Electric Fields

    Article • Journal of Agricultural and Food Chemistry, September 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  99. Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide: Short Communication

    Article • Circulation Research, September 2012, Wolters Kluwer Health

    Dr Rosa María Lamuela-Raventós

  100. A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

    Article • PLOS One, August 2012, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  101. Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

    Article • Nutrients, July 2012, MDPI AG

    Dr Rosa María Lamuela-Raventós

  102. Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects

    Article • Molecular Nutrition & Food Research, July 2012, Wiley

    Dr Rosa María Lamuela-Raventós

  103. High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients

    Article • Pharmacological Research, June 2012, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  104. Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity

    Article • LWT, June 2012, Elsevier

    Dr Rosa María Lamuela-Raventós

  105. Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

    Article • Pharmacological Research, June 2012, Elsevier

    Dr Rosa María Lamuela-Raventós

  106. Validation of a New LC-MS/MS Method for the Detection and Quantification of Phenolic Metabolites from Tomato Sauce in Biological Samples

    Article • Journal of Agricultural and Food Chemistry, May 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  107. The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease1–4

    Article • Journal of Nutrition, April 2012, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  108. Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

    Article • Journal of Alzheimer’s Disease, April 2012, IOS Press

    Dr Rosa María Lamuela-Raventós

  109. Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

    Article • Journal of Agricultural and Food Chemistry, April 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  110. Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

    Article • Journal of Agricultural and Food Chemistry, March 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  111. Stability of the Phenolic and Carotenoid Profile of Gazpachos during Storage

    Article • Journal of Agricultural and Food Chemistry, February 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  112. Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study

    Article • Food Chemistry, February 2012, Elsevier

    Dr Rosa María Lamuela-Raventós

  113. Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity

    Article • Journal of the Science of Food and Agriculture, January 2012, Wiley

    Dr Rosa María Lamuela-Raventós

  114. Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples

    Article • The Analyst, January 2012, Royal Society of Chemistry

    Dr Rosa María Lamuela-Raventós

  115. Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure

    Article • January 2012, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  116. Is there any difference between the phenolic content of organic and conventional tomato juices?

    Article • Food Chemistry, January 2012, Elsevier

    Dr Rosa María Lamuela-Raventós

  117. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

    Article • American Journal of Clinical Nutrition, December 2011, American Society for Nutrition

    Dr Rosa María Lamuela-Raventós

  118. Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

    Article • Food Chemistry, December 2011, Elsevier

    Dr Giuseppe Di Lecce, Dr Rosa María Lamuela-Raventós

  119. A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

    Article • Journal of Agricultural and Food Chemistry, November 2011, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  120. Changes in Phenolic Content of Tomato Products during Storage

    Article • Journal of Agricultural and Food Chemistry, September 2011, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  121. Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk

    Article • Preventive Medicine, September 2011, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  122. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

    Article • Clinical Nutrition, August 2011, Elsevier

    Dr Rosa María Lamuela-Raventós

  123. Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

    Article • Current Topics in Medicinal Chemistry, July 2011, Bentham Science Publishers

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  124. Bioanalysis Young Investigator: Alexander Medina-Remón

    Article • Bioanalysis, July 2011, Future Science

    Dr Rosa María Lamuela-Raventós

  125. Predictores de adhesión a tratamiento dietético: experiencia del PREDIMED

    Article • Revista Española de Nutrición Humana y Dietética, July 2011, Elsevier

    Dr Rosa María Lamuela-Raventós

  126. A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification inCitrusFruit Extracts

    Article • Journal of Agricultural and Food Chemistry, June 2011, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  127. Changes in phenolic profile and antioxidant activity during production of diced tomatoes

    Article • Food Chemistry, June 2011, Elsevier

    Dr Rosa María Lamuela-Raventós

  128. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

    Article • Nutrition Metabolism and Cardiovascular Diseases, May 2011, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  129. Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

    Article • Journal of Agricultural and Food Chemistry, April 2011, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  130. A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women1–3

    Article • Journal of Nutrition, April 2011, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  131. Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

    Article • British Journal Of Nutrition, March 2011, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  132. Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, February 2011, Elsevier

    Dr Rosa María Lamuela-Raventós

  133. What should we advise about alcohol consumption: reply letter by R. Estruch

    Article • Internal and Emergency Medicine, January 2011, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  134. Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆

    Article • Nutrition Metabolism and Cardiovascular Diseases, January 2011, Elsevier

    Dr Rosa María Lamuela-Raventós

  135. Cohort Profile: Design and methods of the PREDIMED study

    Article • International Journal of Epidemiology, December 2010, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  136. Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, September 2010, Wiley

    Dr Rosa María Lamuela-Raventós

  137. Alcohol, wine and cardiovascular disease, two sides of the same coin

    Article • Internal and Emergency Medicine, July 2010, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  138. Matrix effects on the bioavailability of resveratrol in humans

    Article • Food Chemistry, June 2010, Elsevier

    Dr Rosa María Lamuela-Raventós

  139. Effect of Milk on the Urinary Excretion of Microbial Phenolic Acids after Cocoa Powder Consumption in Humans

    Article • Journal of Agricultural and Food Chemistry, April 2010, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  140. Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

    Article • Journal of the American Dietetic Association, March 2010, Elsevier

    Dr Rosa María Lamuela-Raventós

  141. Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

    Article • Atherosclerosis, February 2010, Elsevier

    Dr Rosa María Lamuela-Raventós

  142. Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

    Article • Journal of Nutrition, January 2010, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  143. Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, October 2009, Elsevier

    Dr Rosa María Lamuela-Raventós

  144. Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

    Article • American Journal of Clinical Nutrition, September 2009, American Society for Nutrition

    Dr Rosa María Lamuela-Raventós

  145. Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

    Article • Zeitschrift für Ernährungswissenschaft, September 2009, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  146. The unparalleled benefits of fruit

    Article • British Journal Of Nutrition, August 2009, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  147. Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study

    Article • Free Radical Biology and Medicine, June 2009, Elsevier

    Dr Rosa María Lamuela-Raventós

  148. Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

    Article • Fresenius Journal of Analytical Chemistry, March 2009, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  149. Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

    Article • Analytica Chimica Acta, February 2009, Elsevier

    Dr Rosa María Lamuela-Raventós

  150. Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

    Article • British Journal Of Nutrition, January 2009, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  151. Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population

    Article • Free Radical Research, January 2009, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  152. Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

    Article • Archives of Internal Medicine, December 2008, American Medical Association (AMA)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  153. Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

    Article • American Journal of Clinical Nutrition, December 2008, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  154. Resveratrol, a new biomarker of moderate wine intake?

    Article • British Journal Of Nutrition, September 2008, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  155. A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study

    Article • Journal of the American Dietetic Association, July 2008, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  156. Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

    Article • British Journal Of Nutrition, May 2008, Cambridge University Press

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  157. Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

    Article • Journal of Agricultural and Food Chemistry, May 2008, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  158. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects

    Article • British Journal Of Nutrition, February 2008, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  159. Absorption and pharmacokinetics of green tea catechins in beagles

    Article • British Journal Of Nutrition, January 2008, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  160. Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

    Article • British Journal Of Nutrition, December 2007, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  161. Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human

    Article • Annals of Nutrition and Metabolism, November 2007, Karger Publishers

    Dr Rosa María Lamuela-Raventós

  162. A New LC/MS/MS Rapid and Sensitive Method for the Determination of Green Tea Catechins and their Metabolites in Biological Samples

    Article • Journal of Agricultural and Food Chemistry, October 2007, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  163. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

    Article • British Journal Of Nutrition, July 2007, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  164. Ethanol beverages containing polyphenols decrease nuclear factor kappa-B activation in mononuclear cells and circulating MCP-1 concentrations in healthy volunteers during a fat-enriched diet

    Article • Atherosclerosis, June 2007, Elsevier

    Dr Rosa María Lamuela-Raventós

  165. Comentarios bibliográficos

    Article • Clínica e Investigación en Arteriosclerosis, June 2007, Elsevier

    Dr Rosa María Lamuela-Raventós

  166. Phenolic profile in varietal white wines made in the Canary Islands

    Article • European Food Research and Technology, April 2007, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  167. Absorption and pharmacokinetics of grapefruit flavanones in beagles

    Article • British Journal Of Nutrition, March 2007, Cambridge University Press

    Dr Rosa María Lamuela-Raventós

  168. Effect of Soil Type on Wines Produced fromVitisviniferaL. Cv. Grenache in Commercial Vineyards

    Article • Journal of Agricultural and Food Chemistry, February 2007, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  169. Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

    Article • Analytica Chimica Acta, February 2007, Elsevier

    Dr Rosa María Lamuela-Raventós

  170. Determination of flavonoids in a Citrus fruit extract by LC–DAD and LC–MS

    Article • Food Chemistry, January 2007, Elsevier

    Dr Rosa María Lamuela-Raventós

  171. Human urine: Epicatechin metabolites and antioxidant activity after cocoa beverage intake

    Article • Free Radical Research, January 2007, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  172. HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

    Article • Clinical Chemistry, December 2006, AACC

    Dr Rosa María Lamuela-Raventós

  173. Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

    Article • Nutrition Reviews, October 2006, Oxford University Press (OUP)

    Dr Rosa María Lamuela-Raventós

  174. First evidence of white wine in ancient Egypt from Tutankhamun's tomb

    Article • Journal of Archaeological Science, August 2006, Elsevier

    Dr Rosa María Lamuela-Raventós

  175. An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

    Article • Food Chemistry, July 2006, Elsevier

    Dr Rosa María Lamuela-Raventós

  176. Diagnostic Performance of Urinary Resveratrol Metabolites as a Biomarker of Moderate Wine Consumption

    Article • Clinical Chemistry, July 2006, AACC

    Dr Rosa María Lamuela-Raventós

  177. Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins

    Article • Journal of Chromatography A, May 2006, Elsevier

    Dr Rosa María Lamuela-Raventós

  178. Total Polyphenol Intake Estimated by a Modified Folin-Ciocalteu Assay of Urine

    Article • Clinical Chemistry, February 2006, AACC

    Dr Rosa María Lamuela-Raventós

  179. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

    Article • Free Radical Biology and Medicine, February 2006, Elsevier

    Dr Rosa María Lamuela-Raventós

  180. The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS

    Article • Journal of Archaeological Science, January 2006, Elsevier

    Dr Rosa María Lamuela-Raventós

  181. Rapid Liquid Chromatography Tandem Mass Spectrometry Assay To Quantify Plasma (−)-Epicatechin Metabolites after Ingestion of a Standard Portion of Cocoa Beverage in Humans

    Article • Journal of Agricultural and Food Chemistry, August 2005, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  182. International conference on the healthy effect of virgin olive oil

    Article • European Journal of Clinical Investigation, July 2005, Wiley

    Dr Rosa María Lamuela-Raventós

  183. Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS

    Article • Journal of Agricultural and Food Chemistry, June 2005, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  184. Review: Health Effects of Cocoa Flavonoids

    Article • Food Science and Technology International, June 2005, SAGE Publications

    Dr Rosa María Lamuela-Raventós

  185. Uptake of Diet Resveratrol into the Human Low-Density Lipoprotein. Identification and Quantification of Resveratrol Metabolites by Liquid Chromatography Coupled with Tandem Mass Spectrometry

    Article • Analytical Chemistry, May 2005, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  186. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

    Article • Nutritional Neuroscience, April 2005, Taylor & Francis

    Dr Rosa María Lamuela-Raventós

  187. Liquid Chromatography with Mass Spectrometry in Tandem Mode Applied for the Identification of Wine Markers in Residues from Ancient Egyptian Vessels

    Article • Analytical Chemistry, March 2004, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  188. Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode

    Article • Rapid Communications in Mass Spectrometry, February 2004, Wiley

    Dr Rosa María Lamuela-Raventós

  189. Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, August 2003, Elsevier

    Dr Rosa María Lamuela-Raventós

  190. Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

    Article • Journal of Mass Spectrometry, January 2003, Wiley

    Dr Rosa María Lamuela-Raventós

  191. Note. Vinegar Decolourization by Re-Activated Carbon

    Article • Food Science and Technology International, August 2002, SAGE Publications

    Dr Rosa María Lamuela-Raventós

  192. The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

    Article • Food Chemistry, August 2002, Elsevier

    Dr Rosa María Lamuela-Raventós

  193. Effect of Caffeic Acid on the Color of Red Wine

    Article • Journal of Agricultural and Food Chemistry, March 2002, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  194. Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

    Article • European Journal of Clinical Nutrition, February 2002, Nature

    Dr Rosa María Lamuela-Raventós

  195. Capillary Gas Chromatography–Mass Spectrometry Quantitative Determination of Hydroxytyrosol and Tyrosol in Human Urine after Olive Oil Intake

    Article • Analytical Biochemistry, July 2001, Elsevier

    Dr Rosa María Lamuela-Raventós

  196. Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, α-tocopherol and β-carotene in human plasma and low-density lipoproteins

    Article • Journal of Chromatography B Biomedical Sciences and Applications, July 2001, Elsevier

    Dr Rosa María Lamuela-Raventós

  197. Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

    Article • Journal of Agricultural and Food Chemistry, January 2001, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  198. Effect of skin contact on the antioxidant phenolics in white wine

    Article • Food Chemistry, December 2000, Elsevier

    Dr Rosa María Lamuela-Raventós

  199. Resveratrol and Piceid Levels in Natural and Blended Peanut Butters

    Article • Journal of Agricultural and Food Chemistry, December 2000, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  200. The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine

    Article • International Journal of Food Microbiology, September 2000, Elsevier

    Dr Rosa María Lamuela-Raventós

  201. Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

    Article • Lipids, June 2000, Springer Science + Business Media

    Dr Rosa María Lamuela-Raventós

  202. Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

    Article • Journal of Chromatography A, June 2000, Elsevier

    Dr Rosa María Lamuela-Raventós

  203. Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

    Article • Journal of Chromatography A, June 2000, Elsevier

    Dr Rosa María Lamuela-Raventós

  204. Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

    Article • Journal of the Science of Food and Agriculture, May 2000, Wiley

    Dr Rosa María Lamuela-Raventós

  205. Aceite de oliva e inhibición de la oxidación de las lipoproteínas de baja densidad. Importancia de los compuestos fenólicos

    Article • Medicina Clínica, January 2000, Elsevier

    Dr Rosa María Lamuela-Raventós

  206. Spanish Sparkling Wines (Cavas) As Inhibitors of in Vitro Human Low-Density Lipoprotein Oxidation

    Article • Journal of Agricultural and Food Chemistry, June 1999, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  207. Piceid, the Major Resveratrol Derivative in Grape Juices

    Article • Journal of Agricultural and Food Chemistry, April 1999, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  208. Determination oftrans-Resveratrol in Plasma by HPLC

    Article • Analytical Chemistry, February 1999, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  209. [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

    Article • January 1999, Elsevier

    Dr Rosa María Lamuela-Raventós

  210. [16] Resveratrol and piceid in wine

    Article • January 1999, Elsevier

    Dr Rosa María Lamuela-Raventós

  211. Pectic Enzyme Treatment Effects on Quality of White Grape Musts and Wines

    Article • Journal of Food Science, November 1997, Wiley

    Dr Rosa María Lamuela-Raventós

  212. Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2

    Article • Journal of Agricultural and Food Chemistry, July 1997, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  213. Influence of Variety and Aging on Foaming Properties of Sparkling Wine (Cava). 1

    Article • Journal of Agricultural and Food Chemistry, January 1996, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  214. Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography:  Changes during Vinification

    Article • Journal of Agricultural and Food Chemistry, January 1996, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  215. Levels ofcis- andtrans-Resveratrol and Their Glucosides in White and RoséVitis viniferaWines from Spain

    Article • Journal of Agricultural and Food Chemistry, January 1996, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  216. Resveratrol and Piceid as Varietal Markers of White Wines

    Article • Journal of Agricultural and Food Chemistry, January 1996, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  217. Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

    Article • Journal of Agricultural and Food Chemistry, February 1995, American Chemical Society (ACS)

    Dr Rosa María Lamuela-Raventós

  218. The occurrence of piceid, a stilbene glucoside, in grape berries

    Article • Phytochemistry, January 1994, Elsevier

    Dr Rosa María Lamuela-Raventós

  219. Occurrence of resveratrol in selected California wines by a new HPLC method

    Article • Journal of Agricultural and Food Chemistry, April 1993, American Chemical Society (ACS)

    Professor Andrew L Waterhouse, Dr Rosa María Lamuela-Raventós

  220. Total Polyphenols in Apples and Ciders; Correlation with Chlorogenic Acid

    Article • Journal of Food Science, September 1990, Wiley

    Dr Rosa María Lamuela-Raventós

  221. Bioavailability and Metabolism of Resveratrol

    Article • Wiley

    Dr Rosa María Lamuela-Raventós

  222. Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables

    Article • Wiley

    Dr Rosa María Lamuela-Raventós