Publication
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
Ramón Estruch, Emilio Ros, Jordi Salas-Salvadó, Maria-Isabel Covas, Dolores Corella, Fernando Arós, Enrique Gómez-Gracia, Valentina Ruiz-Gutiérrez, Miquel Fiol, José Lapetra, Rosa M. Lamuela-Raventos, Lluís Serra-Majem, Xavier Pintó, Josep Basora, Miguel A. Muñoz, José V. Sorlí, J. Alfredo Martínez, Montserrat Fitó, Alfredo Gea, Miguel A. Hernán, Miguel A. Martínez-González
The New England Journal of Medicine and Surgery and the Collateral Branches of Science, June 2018, New England Journal of Medicine (NEJM/MMS)
DOI: 10.1056/nejmoa1800389