All Stories

  1. Preparation of silica coated cobalt ferrite magnetic nanoparticles for the purification of histidine-tagged proteins

    Article • Journal of Physics and Chemistry of Solids, December 2015, Elsevier

    Professor Necati Ozkan

  2. Post-extrusion heat-treatment as a facile method to enhance the mechanical properties of extruded xylan-based polymeric materials

    Article • RSC Advances, October 2014, Royal Society of Chemistry

    Professor Necati Ozkan

  3. Kinetic approach for the purification of nucleotides with magnetic separation

    Article • Journal of Separation Science, September 2014, Wiley

    Professor Necati Ozkan

  4. An unconventional approach for improving the integrity and mechanical properties of xylan type hemicellulose based films

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Professor Necati Ozkan

  5. Extrusion of xylans extracted from corn cobs into biodegradable polymeric materials

    Article • Bioresource Technology, December 2013, Elsevier

    Professor Necati Ozkan

  6. Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry

    Article • International Journal of Food Engineering, November 2013, De Gruyter

    Professor Necati Ozkan

  7. Influence of ultrasonically assisted synthesis on particle size of magnetic nanoparticles

    Article • Journal of Physics and Chemistry of Solids, October 2013, Elsevier

    Professor Necati Ozkan

  8. Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin

    Article • International Journal of Food Engineering, August 2012, De Gruyter

    Professor Necati Ozkan

  9. Evaluation of alkaline pretreatment temperature on a multi-product basis for the co-production of glucose and hemicellulose based films from lignocellulosic biomass

    Article • Bioresource Technology, January 2012, Elsevier

    Professor Necati Ozkan

  10. Shear-thickening properties of waxy maize starch dispersions

    Article • Journal of Food Engineering, December 2011, Elsevier

    Professor Necati Ozkan

  11. Characteristics of Flaxseed Oil from Two Different Flax Plants

    Article • International Journal of Food Properties, November 2011, Taylor & Francis

    Professor Necati Ozkan

  12. Rheological study and fractal analysis of flaxseed gum gels

    Article • Carbohydrate Polymers, August 2011, Elsevier

    Professor Necati Ozkan

  13. Dynamic mechanical properties of flaxseed gum based edible films

    Article • Carbohydrate Polymers, August 2011, Elsevier

    Professor Necati Ozkan

  14. Preparation and characterization of surface modified γ-Fe2O3 (maghemite)–silica nanocomposites used for the purification of benzaldehyde lyase

    Article • Journal of Physics and Chemistry of Solids, August 2011, Elsevier

    Professor Necati Ozkan

  15. Rheological properties of extruded dispersions of flaxseed-maize blend

    Article • Journal of Food Engineering, June 2010, Elsevier

    Professor Necati Ozkan

  16. Anti-thixotropic properties of waxy maize starch dispersions with different pasting conditions

    Article • Carbohydrate Polymers, March 2010, Elsevier

    Professor Necati Ozkan

  17. Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions

    Article • Journal of Food Engineering, February 2010, Elsevier

    Professor Necati Ozkan

  18. Dynamic viscoelastic properties of sweet potato studied by dynamic mechanical analyzer

    Article • Carbohydrate Polymers, February 2010, Elsevier

    Professor Necati Ozkan

  19. Morphological properties and thermoanalysis of micronized cassava starch

    Article • Carbohydrate Polymers, January 2010, Elsevier

    Professor Necati Ozkan

  20. Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

    Article • Carbohydrate Polymers, July 2009, Elsevier

    Professor Necati Ozkan

  21. Preparation and characterization of polymer coated superparamagnetic magnetite nanoparticle agglomerates

    Article • Journal of Physics and Chemistry of Solids, May 2009, Elsevier

    Professor Necati Ozkan

  22. Study on Creep Properties of Japonica Cooked Rice and Its Relationship with Rice Chemical Compositions and Sensory Evaluation

    Article • International Journal of Food Engineering, January 2009, De Gruyter

    Professor Necati Ozkan

  23. Starch pastes thinning during high-pressure homogenization

    Article • Carbohydrate Polymers, January 2009, Elsevier

    Professor Necati Ozkan

  24. Rheological properties of dilute aqueous solutions of cassava starch

    Article • Carbohydrate Polymers, November 2008, Elsevier

    Professor Necati Ozkan

  25. Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough

    Article • Journal of Food Engineering, November 2008, Elsevier

    Professor Necati Ozkan

  26. Effect of flaxseed gum addition on rheological properties of native maize starch

    Article • Journal of Food Engineering, November 2008, Elsevier

    Professor Necati Ozkan

  27. Preparation and Characterization of Ni-Nitrilotriacetic Acid Bearing Poly(Methacrylic Acid) Coated Superparamagnetic Magnetite Nanoparticles

    Article • Journal of Nanoscience and Nanotechnology, February 2008, American Scientific Publishers

    Professor Necati Ozkan

  28. Effect of High-Pressure Homogenization on the Structure of Cassava Starch

    Article • International Journal of Food Properties, October 2007, Taylor & Francis

    Professor Necati Ozkan

  29. Optimization of ethanol–water extraction of lignans from flaxseed

    Article • Separation and Purification Technology, October 2007, Elsevier

    Professor Necati Ozkan

  30. Stickiness, Functionality, and Microstructure of Food Powders

    Article • Drying Technology, June 2007, Taylor & Francis

    Professor Necati Ozkan

  31. Dynamic Viscoelastic Properties of Rice Kernels Studied by Dynamic Mechanical Analyzer

    Article • International Journal of Food Engineering, May 2007, De Gruyter

    Professor Necati Ozkan

  32. Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches

    Article • International Journal of Food Engineering, November 2006, De Gruyter

    Professor Necati Ozkan

  33. Removal of a model protein foulant from metal surfaces

    Article • AIChE Journal, July 2004, Wiley

    Professor Necati Ozkan

  34. Combined ohmic and plate heating of hamburger patties: quality of cooked patties

    Article • Journal of Food Engineering, June 2004, Elsevier

    Professor Necati Ozkan

  35. On-line fouling/cleaning detection by measuring electric resistance––equipment development and application to milk fouling detection and chemical cleaning monitoring

    Article • Journal of Food Engineering, February 2004, Elsevier

    Professor Necati Ozkan

  36. Effects of time, temperature, and pressure on the cake formation of milk powders

    Article • Journal of Food Engineering, August 2003, Elsevier

    Professor Necati Ozkan

  37. Characterization of stickiness and cake formation in whole and skim milk powders

    Article • Journal of Food Engineering, December 2002, Elsevier

    Professor Necati Ozkan

  38. Rheological analysis of ceramic pastes

    Article • Journal of the European Ceramic Society, December 1999, Elsevier

    Professor Necati Ozkan

  39. Preparation of ceria-gadolinia electrolytes by the tape rolling technique

    Article • Journal of Materials Research, March 1998, Springer Science + Business Media

    Professor Necati Ozkan

  40. Optimisation of Ceramic Suspensions

    Article • Key Engineering Materials, April 1997, Trans Tech Publications

    Professor Necati Ozkan

  41. Drying of Aqueous Ceramic Suspensions

    Article • Key Engineering Materials, April 1997, Trans Tech Publications

    Professor Necati Ozkan

  42. Compaction behaviour of agglomerated alumina powders

    Article • Powder Technology, March 1997, Elsevier

    Professor Necati Ozkan

  43. Overall shape of sintered alumina compacts

    Article • Ceramics International, January 1997, Elsevier

    Professor Necati Ozkan

  44. Characterization of die-pressed green compacts

    Article • Journal of the European Ceramic Society, January 1997, Elsevier

    Professor Necati Ozkan

  45. Characterization of ceramic pastes by an indentation hardness test

    Article • Journal of the European Ceramic Society, January 1997, Elsevier

    Professor Necati Ozkan

  46. The surface topography of compacted agglomerates; a means to optimize compaction conditions

    Article • Powder Technology, February 1996, Elsevier

    Professor Necati Ozkan

  47. Prediction of overall shape of sintered alumina compacts

    Article • Journal of the European Ceramic Society, January 1994, Elsevier

    Professor Necati Ozkan

  48. Development of Pb-rich (Bi,Pb)3Sr2Ca2Cu1Ox phase during reformation of lead doped 2223 superconducting phase from melt quenched glass

    Article • Physica C Superconductivity, May 1992, Elsevier

    Professor Necati Ozkan