Rheological properties of extruded dispersions of flaxseed-maize blend

Min Wu, Dong Li, Li-Jun Wang, Necati Özkan, Zhi-Huai Mao
  • Journal of Food Engineering, June 2010, Elsevier
  • DOI: 10.1016/j.jfoodeng.2010.01.031

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http://dx.doi.org/10.1016/j.jfoodeng.2010.01.031

The following have contributed to this page: Professor Necati Ozkan