Characteristics of Flaxseed Oil from Two Different Flax Plants

Zhen-Shan Zhang, Li-Jun Wang, Dong Li, Shu-Jun Li, Necati Özkan
  • International Journal of Food Properties, November 2011, Taylor & Francis
  • DOI: 10.1080/10942911003650296

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http://dx.doi.org/10.1080/10942911003650296

The following have contributed to this page: Professor Necati Ozkan