Shear-thickening properties of waxy maize starch dispersions

Bao Wang, Li-jun Wang, Dong Li, Yu-guang Zhou, Necati Özkan
  • Journal of Food Engineering, December 2011, Elsevier
  • DOI: 10.1016/j.jfoodeng.2011.06.011

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http://dx.doi.org/10.1016/j.jfoodeng.2011.06.011

The following have contributed to this page: Professor Necati Ozkan