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  1. Ozone Pretreatment and Equilibrium-Modified Atmosphere Packaging as Elicitors to Enhance Shelf Stability and Nutraceutical Retention in Fresh Aronia (Aronia melanocarpa cv. Nero) Berries

    Article • Food and Bioprocess Technology, October 2025, Springer Science + Business Media

    Associate Profesor Dr. Muhammed Yuceer

  2. Lifestyle and eating behaviors during the COVID-19 pandemic: a cross-sectional study in Turkey

    Article • Discover Public Health, September 2025, Springer Science + Business Media

    Associate Profesor Dr. Muhammed Yuceer

  3. The dynamic oscillatory rheological properties of hen’s egg white proteins using various enzymes

    Article • Acta Scientiarum Animal Sciences, September 2025, Universidade Estadual de Maringa

    Associate Profesor Dr. Muhammed Yuceer

  4. The Individual and Combined Impacts of Ozonation and Chitosan Bio-coating on Health-Promoting Bioactive Substance and Storage Stability of Fresh Aronia

    Article • June 2025, Springer Science + Business Media

    Associate Profesor Dr. Muhammed Yuceer

  5. The efficiency of Thermosonication, Ultrasonication and pasteurization on the storage stability of fresh eggs

    Article • Innovative Food Science & Emerging Technologies, June 2025, Elsevier

    Associate Profesor Dr. Muhammed Yuceer

  6. The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries

    Article • Food and Bioprocess Technology, March 2025, Springer Science + Business Media

    Associate Profesor Dr. Muhammed Yuceer

  7. Efficacy of Chitosan‐Cloisites—Nanocomposite as Sustainable Coatings on Storage Stability of Fresh Eggs

    Article • Journal of Food Process Engineering, January 2025, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  8. Trends in Sustainability and Innovative Food Packaging Materials: An Overview

    Article • Akademik Gıda, September 2024, Akademik Gida

    Associate Profesor Dr. Muhammed Yuceer

  9. The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh “Angelino” plums

    Article • Food Science and Technology International, July 2024, SAGE Publications

    Associate Profesor Dr. Muhammed Yuceer

  10. Improving food security as disaster relief using intermediate moisture foods and active packaging technologies

    Article • Applied Food Research, June 2024, Elsevier

    Associate Profesor Dr. Muhammed Yuceer

  11. The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging

    Article • International Journal of Biological Macromolecules, March 2024, Elsevier

    Associate Profesor Dr. Muhammed Yuceer

  12. Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

    Article • Food Science and Technology International, January 2024, SAGE Publications

    Associate Profesor Dr. Muhammed Yuceer

  13. Egg Analogues

    Article • January 2024, Springer Science + Business Media

    Associate Profesor Dr. Muhammed Yuceer

  14. Ethnicity-Related Partner Selection Experiences Among Young Adults from Christian Armenian Families: A Qualitative Study in Turkey

    Article • International Journal of Systemic Therapy, October 2023, Taylor & Francis

    Associate Profesor Dr. Muhammed Yuceer

  15. Yumurta Akından Lizozim Ekstraksiyonu, Saflaştırılması ve Kurutulması: Güncel Gelişmeler ve Uygulamaları

    Article • International Journal of Life Sciences and Biotechnology, June 2023, International Journal of Life Sciences and Biotechnology, International Society of Academicians

    Associate Profesor Dr. Muhammed Yuceer

  16. Investigation of the effects of reverse osmosis and ultrafiltration treatments on physicochemical, techno-functional, and rheological characteristics of liquid egg albumen and prepared meringue cookie batter

    Article • Acta Alimentaria, May 2023, Akademiai Kiado

    Associate Profesor Dr. Muhammed Yuceer

  17. Intelligent packaging and applications in the food industry

    Article • Gıda ve Yem Bilimi Teknolojisi Dergisi, May 2023, Central Research Institute of Food and Feed Control

    Associate Profesor Dr. Muhammed Yuceer

  18. Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging

    Article • Polymers for Advanced Technologies, April 2023, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  19. Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage

    Article • Journal of Food Process Engineering, March 2023, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  20. Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period

    Article • Journal of Food Process Engineering, October 2022, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  21. The Effects of Sonication on the Stability of Eggs during Extended Storage

    Article • International Journal of Food Science & Technology, July 2022, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  22. Author response for "The Effects of Sonication on the Stability of Eggs during Extended Storage"

    Article • July 2022, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  23. Author response for "The Effects of Sonication on the Stability of Eggs during Extended Storage"

    Article • June 2022, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  24. Investigate the enzyme-texturized egg albumen on the functionality, sensorial and textural characteristics of cooked meringue cookies during storage

    Article • Journal of Food Measurement & Characterization, April 2022, Springer Science + Business Media

    Associate Profesor Dr. Muhammed Yuceer

  25. Bionanocomposite Coatings on Fresh Eggs

    Article • Journal of Food Processing and Preservation, April 2022, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  26. Functional characterisation of egg white proteins using different enzymes during storage

    Article • Acta Alimentaria, February 2022, Akademiai Kiado

    Associate Profesor Dr. Muhammed Yuceer

  27. Structural Characteristics for Liquid Egg White by Enzyme Treatment

    Article • Journal of Culinary Science & Technology, February 2022, Taylor & Francis

    Associate Profesor Dr. Muhammed Yuceer

  28. Microplastics and Food Safety

    Article • Akademik Gıda, December 2021, Akademik Gida

    Associate Profesor Dr. Muhammed Yuceer

  29. Meringue textural and sensory properties of enzyme treated egg albumen

    Article • International Journal of Gastronomy and Food Science, October 2021, Elsevier

    Associate Profesor Dr. Muhammed Yuceer

  30. Creep-recovery behavior of freshly prepared meringue's batter of albumen

    Article • Journal of Food Science and Technology, April 2021, Springer Science + Business Media

    Associate Profesor Dr. Muhammed Yuceer

  31. Coatings and novel processing techniques on the functionality of table eggs

    Article • Journal of Food Processing and Preservation, January 2021, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  32. Sıvı Yumurta Sarısının Ultrases Tekniğiyle İşlenmesi ile Yapısal Özelliklerinin Karakterizasyonu ve Reolojik Davranışının Belirlenmesi

    Article • Akademik Gıda, December 2020, Akademik Gida

    Associate Profesor Dr. Muhammed Yuceer

  33. Fabrication of a Mandibular Advancement Device Using a Fully Digital Workflow: A Clinical Report

    Article • Journal of Prosthodontics, December 2020, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  34. Texture, rheology, storage stability, and sensory evaluation of meringue's prepared from lipase enzyme‐modified liquid egg white

    Article • Journal of Food Processing and Preservation, June 2020, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  35. Evaluation of physicochemical properties on meringue prepared from phospholipase A2 enzyme-hydrolyzed liquid egg albumen

    Article • European Food Research and Technology, June 2020, Springer Science + Business Media

    Associate Profesor Dr. Muhammed Yuceer

  36. Characterization of Phospholipase A2 Enzyme treated Liquid Egg White

    Article • Journal of Food Processing and Preservation, March 2020, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  37. The Effects of Ozone, Ultrasound, and Coating with Shellac and Lysozyme‐Chitosan on Fresh Egg during Storage at Ambient Temperature. Part 2: Microbial Quality, Eggshell Breaking Strength and FT‐NIR Spectral Analysis

    Article • International Journal of Food Science & Technology, October 2019, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  38. Novel Technologies on Fresh Egg’s Quality

    Article • International Journal of Food Science & Technology, July 2019, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  39. SIVI YUMURTADA ULTRASES TEKNİĞİ KULLANIMININ ÜRÜNÜN BAZI FİZİKSEL VE FONKSİYONEL ÖZELLİKLERİ ÜZERİNDEKİ ETKİSİ

    Article • GIDA / THE JOURNAL OF FOOD, December 2018, Association of Food Technology, Turkey

    Associate Profesor Dr. Muhammed Yuceer

  40. Comparison of flow behavior and physicochemical characteristics of low-cholesterol mayonnaises produced with cholesterol-reduced egg yolk

    Article • The Journal of Applied Poultry Research, November 2016, Oxford University Press (OUP)

    Associate Profesor Dr. Muhammed Yuceer

  41. Comparison of flow behavior and physicochemical characteristics of low-cholesterol mayonnaises produced with cholesterol-reduced egg yolk

    Article • The Journal of Applied Poultry Research, June 2016, Oxford University Press (OUP)

    Associate Profesor Dr. Muhammed Yuceer

  42. A Reconfigurable Microwave Combline Filter

    Article • IEEE Transactions on Circuits & Systems II Express Briefs, January 2016, Institute of Electrical & Electronics Engineers (IEEE)

    Associate Profesor Dr. Muhammed Yuceer

  43. Ozone Application in Improving Functional Properties and Extending Shelf Life of Eggs during Storage

    Article • Journal of the Science of Food and Agriculture, October 2015, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  44. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage

    Article • Poultry Science, May 2015, Oxford University Press (OUP)

    Associate Profesor Dr. Muhammed Yuceer

  45. Ultrasound treated egg

    Article • Journal of the Science of Food and Agriculture, December 2014, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  46. Enhancing egg shelf life using antimicrobial active packaging with natural preservatives.

    Article • Journal of the Science of Food and Agriculture, August 2013, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  47. Reconfigurable narrowband microwave band‐pass filter

    Article • International Journal of Circuit Theory and Applications, June 2013, Wiley

    Associate Profesor Dr. Muhammed Yuceer

  48. Laguerre-Gaussian beam scintillation on slant paths

    Article • Applied Physics B Photophysics and Laser Chemistry, September 2012, Springer Science + Business Media

    Associate Profesor Dr. Muhammed Yuceer

  49. Emerging technologies for communication satellite payloads

    Article • Progress in Aerospace Sciences, April 2012, Elsevier

    Associate Profesor Dr. Muhammed Yuceer

  50. Scintillations of partially coherent Laguerre Gaussian beams

    Article • Applied Physics B Photophysics and Laser Chemistry, November 2010, Springer Science + Business Media

    Associate Profesor Dr. Muhammed Yuceer