What is it about?

In the study the different origin of visible film-coated eggs shelf life were investigated during extended storage at ambient temperature.

Featured Image

Read the Original

This page is a summary of: Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage, Poultry Science, May 2015, Oxford University Press (OUP),
DOI: 10.3382/ps/pev102.
You can read the full text:

Read

Contributors

The following have contributed to this page