Enhancing egg shelf life using antimicrobial active packaging with natural preservatives.

What is it about?

Quality assessment of application natural preservatives combining antimicrobial active packaging in fresh egg. Fresh Eggs coated with chitosan-lysozyme combinations maintained their internal quality for a long-term storage at ambient temperature since the albumen properties (Haugh Unit, pH, dry matter, viscosity, and whipping capacity) were preserved.

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Why is it important?

Application of sustainable antimicrobial active packaging based on natural compounds (lysozyme-chitosan) for shelf life prolongation of fresh eggs.

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