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This page is a summary of: Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.)), Evidence-based Complementary and Alternative Medicine, January 2022, Hindawi Publishing Corporation,
DOI: 10.1155/2022/7372101.
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