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This page is a summary of: Bioactive Compounds, High Performance Liquid Chromatography Screening of Phenolic Compounds, and Antioxidant Potential Activity of Saffron (Crocus sativus L.), Journal of Biobased Materials and Bioenergy, October 2021, American Scientific Publishers,
DOI: 10.1166/jbmb.2021.2106.
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