All Stories

  1. Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat
  2. Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device
  3. Evaluation of Neuropharmacological Activities of Methanolic Extract of Bacopa monnieri L. in Mice Model
  4. Aeromonas hydrophila biofilm, exoprotease, and quorum sensing responses to co-cultivation with diverse foodborne pathogens and food spoilage bacteria on crab surfaces
  5. Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry
  6. The effect of sodium chloride and glucose on Vibrio parahaemolyticus biofilm
  7. Bacteriophages, a promising biological weapon
  8. Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces
  9. Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber
  10. Prevalence of multidrug resistant Staphylococcus aureus in GonoShastho Nagar Hospital, Dhaka, Bangladesh
  11. Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms
  12. Evaluation of a novel antimicrobial (lauric arginate ester) substance against biofilm of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella spp.
  13. Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19
  14. AI-2 quantification in Vibrio parahaemolyticus strains
  15. Temperature effect on Vibrio parahaemolyticus biofilm formation
  16. Vibrio parahaemolyticus biofilm formation correlates with hydrophobicity and quorum sensing
  17. Inactivation of Cronobacter sakazakii biofilm
  18. Seafood Biofilm
  19. Salinity effect on Aeromonas hydrophila
  20. Current and Recent Advanced Strategies for Combating Biofilms