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The study suggested combine treatment of ultrasound and sodium hypochlorite can reduce sakazakii biofilm

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This page is a summary of: Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite, Food Control, February 2016, Elsevier,
DOI: 10.1016/j.foodcont.2015.08.041.
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