What is it about?
The review discussed about several seafood pathogens which can make biofilm in seafood and food contact surfaces and how to control biofilm formation?
Featured Image
Why is it important?
*Specially discussed about seafood biofilms as well as quorum sensing. *Novel and recent biofilm control strategies had been discussed.
Perspectives
Delighted and excited to share the review with KUDOS as well as social networks for the interested readers.
Dr. Md. Furkanur Rahaman Mizan
Chung-Ang University
Read the Original
This page is a summary of: Microbial biofilms in seafood: A food-hygiene challenge, Food Microbiology, August 2015, Elsevier,
DOI: 10.1016/j.fm.2015.01.009.
You can read the full text:
Contributors
The following have contributed to this page
