All Stories

  1. Biofilm formation and analysis of EPS architecture comprising polysaccharides and lipids by Pseudomonas aeruginosa and Escherichia coli on food processing surfaces

    Article • Food Research International, May 2025, Elsevier

    Md. Ashrafudoulla

  2. Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2025, Wiley

    Md. Ashrafudoulla

  3. Flavourzyme Suppresses Pseudomonas aeruginosa Biofilms by Targeting Motility, Quorum Sensing, and Virulence Genes

    Article • Current Microbiology, April 2025, Springer Science + Business Media

    Md. Ashrafudoulla

  4. Targeted insights into Aeromonas hydrophila biofilms: Surface preferences, resistance mechanisms, and gene expression

    Article • Poultry Science, April 2025, Elsevier

    Md. Ashrafudoulla

  5. Seafood and biofilm: Mitigation strategies for food safety

    Article • Food Control, February 2025, Elsevier

    Md. Ashrafudoulla

  6. Mechanistic and bibliometric insights into RpoS -mediated biofilm regulation and its strategic role in food safety applications

    Article • Critical Reviews in Food Science and Nutrition, January 2025, Taylor & Francis

    Md. Ashrafudoulla

  7. Development of Antimicrobial Pet Coatings Film Using Glucose Oxidase and Potassium Sorbate to Control Escherichia Coli Biofilms on Food Surfaces

    Article • January 2025, Elsevier

    Md. Ashrafudoulla

  8. Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces

    Article • Food Research International, December 2024, Elsevier

    Md. Ashrafudoulla

  9. Enzyme applications in baking: From dough development to shelf-life extension

    Article • International Journal of Biological Macromolecules, December 2024, Elsevier

    Md. Ashrafudoulla

  10. Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism

    Article • Food Control, December 2024, Elsevier

    Md. Ashrafudoulla

  11. The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry

    Article • Meat Science, November 2024, Elsevier

    Md. Ashrafudoulla

  12. Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry

    Article • Food Control, October 2024, Elsevier

    Md. Ashrafudoulla

  13. Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination

    Article • International Journal of Antimicrobial Agents, July 2024, Elsevier

    Md. Ashrafudoulla

  14. Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces

    Article • Food Research International, July 2024, Elsevier

    Md. Ashrafudoulla

  15. Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis

    Article • Food Research International, January 2024, Elsevier

    Md. Ashrafudoulla

  16. Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry

    Article • Food Control, December 2023, Elsevier

    Md. Ashrafudoulla

  17. Bioactive ZnO Nanoparticles: Biosynthesis, Characterization and Potential Antimicrobial Applications

    Article • Pharmaceutics, November 2023, MDPI AG

    Md. Ashrafudoulla

  18. Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast

    Article • Poultry Science, November 2023, Elsevier

    Md. Ashrafudoulla

  19. Recombinant Expression in Bacillus megaterium and Biochemical Characterization of Exo-Mannered Glycosyl Hydrolase Family 43 α-L-Arabinofuranosidase from the Korean Black Goat Rumen Metagenome

    Article • Applied Microbiology, October 2023, MDPI AG

    Md. Ashrafudoulla

  20. Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis

    Article • Critical Reviews in Food Science and Nutrition, August 2023, Taylor & Francis

    Md. Ashrafudoulla

  21. Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces

    Article • Journal of Food Science, July 2023, Wiley

    Md. Ashrafudoulla

  22. Inhibitory effects of vorinostat (SAHA) against food-borne pathogen Salmonella enterica serotype Kentucky mixed culture biofilm with virulence and quorum-sensing relative expression

    Article • Biofouling, July 2023, Taylor & Francis

    Md. Ashrafudoulla

  23. Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

    Article • Meat Science, March 2023, Elsevier

    Md. Ashrafudoulla

  24. Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2023, Wiley

    Md. Ashrafudoulla

  25. Challenges and opportunities of non-conventional technologies concerning food safety

    Article • World s Poultry Science Journal, January 2023, Taylor & Francis

    Md. Ashrafudoulla

  26. Chitosan-Coated Polymeric Silver and Gold Nanoparticles: Biosynthesis, Characterization and Potential Antibacterial Applications: A Review

    Article • Polymers, December 2022, MDPI AG

    Md. Ashrafudoulla

  27. Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

    Article • Critical Reviews in Food Science and Nutrition, September 2022, Taylor & Francis

    Md. Ashrafudoulla

  28. Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

    Article • Food Control, July 2022, Elsevier

    Md. Ashrafudoulla

  29. Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservativ...

    Article • Food Research International, June 2022, Elsevier

    Md. Ashrafudoulla

  30. Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin

    Article • Food Microbiology, April 2022, Elsevier

    Md. Ashrafudoulla

  31. Green Synthesis and Potential Antibacterial Applications of Bioactive Silver Nanoparticles: A Review

    Article • Polymers, February 2022, MDPI AG

    Md. Ashrafudoulla

  32. Pinibacter aurantiacus gen. nov., sp. nov., isolated from rhizospheric soil of a pine tree

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, December 2021, Society for General Microbiology

    Md. Ashrafudoulla

  33. Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

    Article • Food Control, November 2021, Elsevier

    Md. Ashrafudoulla

  34. Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

    Article • Marine Pollution Bulletin, November 2021, Elsevier

    Md. Ashrafudoulla

  35. Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review

    Article • Comprehensive Reviews in Food Science and Food Safety, October 2021, Wiley

    Md. Ashrafudoulla

  36. Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

    Article • Food Control, October 2021, Elsevier

    Md. Ashrafudoulla

  37. Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

    Article • Food Research International, October 2021, Elsevier

    Md. Ashrafudoulla

  38. Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli

    Article • Food Research International, September 2021, Elsevier

    Md. Ashrafudoulla

  39. Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory

    Article • Poultry Science, August 2021, Elsevier

    Md. Ashrafudoulla

  40. Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface

    Article • LWT, July 2021, Elsevier

    Md. Ashrafudoulla

  41. Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

    Article • Poultry Science, July 2021, Elsevier

    Md. Ashrafudoulla

  42. The application of bacteriophage to control Cronobacter sakazakii planktonic and biofilm growth in infant formula milk

    Article • Biofouling, June 2021, Taylor & Francis

    Md. Ashrafudoulla

  43. Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model

    Article • Journal of Dairy Science, June 2021, American Dairy Science Association

    Professor Changsun Choi, Md. Ashrafudoulla

  44. The effect of physico-chemical treatment in reducing Listeria monocytogenes biofilms on lettuce leaf surfaces

    Article • Biofouling, January 2021, Taylor & Francis

    Md. Ashrafudoulla

  45. Ecofriendly Synthesis of Silver Nanoparticles by Terrabacter humi sp. nov. and Their Antibacterial Application against Antibiotic-Resistant Pathogens

    Article • International Journal of Molecular Sciences, December 2020, MDPI AG

    Md. Ashrafudoulla

  46. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

    Article • Food Microbiology, October 2020, Elsevier

    Md. Ashrafudoulla

  47. Sphingomonas horti sp. nov., a novel bacterial species isolated from soil of a tomato garden

    Article • Archives of Microbiology, September 2020, Springer Science + Business Media

    Professor Changsun Choi, Md. Ashrafudoulla

  48. Ramlibacter pinisoli sp. nov., a novel bacterial species isolated from pine garden soil

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, September 2020, Society for General Microbiology

    Professor Changsun Choi, Md. Ashrafudoulla

  49. Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, May 2020, Taylor & Francis

    Md. Ashrafudoulla

  50. Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains

    Article • Biofouling, April 2020, Taylor & Francis

    Md. Ashrafudoulla

  51. Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device

    Article • LWT, January 2020, Elsevier

    Dr. Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla

  52. Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

    Article • Frontiers in Microbiology, March 2019, Frontiers

    Md. Ashrafudoulla

  53. The effect of sodium chloride and glucose on Vibrio parahaemolyticus biofilm

    Article • Food Control, July 2018, Elsevier

    Dr. Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla

  54. In vivo Anti-diabetic and Lipid Lowering Activity and In vitro Antimicrobial, Thrombolytic and Cytotoxic Activity of Different Fraction of Methanolic Extract of Solanum melongena

    Article • Clinical Pharmacology & Biopharmaceutics, January 2018, OMICS Publishing Group

    Md. Ashrafudoulla

  55. Evaluation of Antioxidant, Analgesic and Antidiarrheal Activities of Methanolic Extract of Litsea monopetala (roxb.) Leaves

    Article • Clinical Pharmacology & Biopharmaceutics, January 2018, OMICS Publishing Group

    Md. Ashrafudoulla

  56. Prevalence of multidrug resistant Staphylococcus aureus in GonoShastho Nagar Hospital, Dhaka, Bangladesh

    Article • African Journal of Microbiology Research, August 2017, Academic Journals

    Md. Ashrafudoulla, Dr. Md. Furkanur Rahaman Mizan

  57. Epidemiology of breast cancer among the female patients in Bangladesh

    Article • Oriental Pharmacy and Experimental Medicine, May 2016, Springer Science + Business Media

    Md. Ashrafudoulla