All Stories

  1. Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications

    Article • Food systems, October 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Marwa Rashad Ali

  2. Correction: El-Beltagi et al. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets. Plants 2022, 11, 1513

    Article • Plants, September 2025, MDPI AG

    Associate Professor Mohamed El-mogy, Dr Marwa Rashad Ali

  3. Impact of blue-LED as a non-thermal preservation technology on bio-active compounds, quality parameters, microbial and enzymatic spoilage of guava juice

    Article • Innovative Food Science & Emerging Technologies, August 2025, Elsevier

    Dr Marwa Rashad Ali

  4. Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers

    Article • Food systems, April 2025, The Gorbatov's All-Russian Meat Research Institute

    Dr Marwa Rashad Ali

  5. Improved Exopolysaccharide Production from Lacticaseibacillus Paracasei SH6 Using Mutagen EMS

    Article • Journal of Contemporary Medical Sciences, February 2025, Naba'a Al-Hayat Foundation for Medical Sciences and Health Care

    Dr Marwa Rashad Ali

  6. Extension of chicken fillets shelf life using genetically improved probiotic strain and chitosan

    Article • Food Control, February 2025, Elsevier

    Dr Marwa Rashad Ali

  7. Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats

    Article • Journal of the Science of Food and Agriculture, August 2024, Wiley

    Dr Marwa Rashad Ali

  8. Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review

    Article • ChemBioEng Reviews, July 2024, Wiley

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  9. Unveiling the Chemical Composition, Bioactive Profile and Antioxidant Capacity of Dried Egyptian Jew’s Mallow Stems as a Promising Anticancer Agent

    Article • Molecules, March 2024, MDPI AG

    Dr Marwa Rashad Ali

  10. Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity

    Article • Natural Product Research, March 2023, Taylor & Francis

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  11. A New Approach for Extending Shelf-Life of Pomegranate Arils with Combined Application of Salicylic Acid and Methyl Jasmonate

    Article • Horticulturae, February 2023, MDPI AG

    Dr Marwa Rashad Ali

  12. Biogenic amines in fish: Prevention and reduction

    Article • Journal of Food Processing and Preservation, July 2022, Hindawi Publishing Corporation

    Dr Marwa Rashad Ali

  13. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets

    Article • Plants, June 2022, MDPI AG

    Associate Professor Mohamed El-mogy, Dr Marwa Rashad Ali

  14. Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet

    Article • Antioxidants, May 2022, MDPI AG

    Associate Professor Mohamed El-mogy, Dr Marwa Rashad Ali

  15. Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid

    Article • Plants, March 2022, MDPI AG

    Associate Professor Mohamed El-mogy, Dr Marwa Rashad Ali

  16. Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage

    Article • Horticulturae, December 2021, MDPI AG

    Associate Professor Mohamed El-mogy, Dr Marwa Rashad Ali

  17. APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS

    Article • Journal of Microbiology Biotechnology and Food Sciences, December 2021, Slovak University of Agriculture in Nitra

    Dr Marwa Rashad Ali

  18. Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds

    Article • Food systems, July 2021, The Gorbatov's All-Russian Meat Research Institute

    Dr Marwa Rashad Ali

  19. Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage

    Article • Foods, July 2021, MDPI AG

    Dr Marwa Rashad Ali, Associate Professor Mohamed El-mogy

  20. Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

    Article • Food Science & Nutrition, June 2021, Wiley

    Dr Marwa Rashad Ali, Dr Ammar Altemimi

  21. Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils

    Article • Foods, May 2021, MDPI AG

    Dr Marwa Rashad Ali, Associate Professor Mohamed El-mogy

  22. Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat

    Article • BRAZILIAN JOURNAL OF FOOD TECHNOLOGY, January 2021, FapUNIFESP (SciELO)

    Dr Marwa Rashad Ali

  23. Using citrus essential oils as natural antioxidant and antimicrobial preservative for strawberries

    Article • Agronomy, September 2020, MDPI AG

    Dr Marwa Rashad Ali

  24. Antcancer effect of probiotic date juice

    Article • Food Science and Technology, July 2020, FapUNIFESP (SciELO)

    Dr Marwa Rashad Ali, Dr. Heba Sayed Mostafa

  25. EXTENDING SHELF LIFE OF ARTICHOKE USING EDIBLE COATING

    Article • Postharvest Biology and Technology, May 2020, Elsevier

    Associate Professor Mohamed El-mogy, Dr Marwa Rashad Ali

  26. Developing vegan mayonbaise

    Article • Journal of Food Safety, April 2020, Wiley

    Dr Marwa Rashad Ali, Rania Elsayed

  27. Using plant hormones for preserve quality of postharvest strawberry

    Article • Journal of Berry Research, June 2019, IOS Press

    Dr Marwa Rashad Ali, Associate Professor Mohamed El-mogy

  28. New Functional healthy juice

    Article • Recent Patents on Food Nutrition & Agriculturee, July 2018, Bentham Science Publishers

    Dr Marwa Rashad Ali

  29. effect of drying on chili pepper

    Article • Current Nutrition & Food Science, January 2017, Bentham Science Publishers

    Dr Marwa Rashad Ali

  30. Hypoglycemic and Hypocholesterolemia Effects of Intragastric Administration of Dried Red Chili Pepper (Capsicum Annum) in Alloxan-Induced Diabetic Male Albino Rats Fed with High-Fat-Diet

    Article • Journal of Food and Nutrition Research, October 2014, Science and Education Publishing Co., Ltd.

    Dr Marwa Rashad Ali